Address
Queens court, Woolahra, Sydney, New South Wales, Australia
Bills in Sydney Menu
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Nearby Sample Menus
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- - 300g Rump Steak -
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Sauce - Tomato N/A
- Spicy Hot Twister $6.95
- Spicy Hot Snack Twister $3.75
- Original Recipe Chicken 5 Pieces $12.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Original Tenders Go Bucket $3.75
- Sauce - Super Charged N/A
- - Add salad + $4.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Served with seasoned beer battered chips. -
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- - Substitute to gluten free toast $1.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- - Add beer battered chips + $3.50
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Stir fried Zilver mixed in homemade sauce $48.80
- Barbecued pork with honey $20.80
- Pan fried stuff bean curd $20.80
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Steam mince pork with preserved vegetables and Chinese mushroom $19.80
- Stir fried e fu noodles with prawn roe $22.80
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Kaisen Suimono (Clear Seafood) $13
- Ika (Cuttlefish, 250G) $27
- Miso Soup $4
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- SPAGHETTI MARINARA $29.90 / $34.90
- Orange Jaffa each: $2.50, dozen: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Valentine 2 N/A
- Pink Love $60
- Valentine 12 N/A
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 8 N/A
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Prosciutto San Daniele $11.50
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Grilled or Beer Battered Fish -
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Ham, Cheese and Tomato Croissant $4.00
- Garden Salad $6.00
- Slice of Sweet $2.50
- Sandwich (All on Display) $7.50
- Chicken Caesar $19
- Fresh Juices range / apple / pineapple / tomato $4.5
- Greek Coffee glykis / metrios/ sketos $4.5
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Fried / Scrambled / Poached served with toast $8
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Sauteed Garlic Mushrooms $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Beer Battered Onion Rings $7.90
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- BASQUE - Sausage & Tomato -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- PARISIENNE - Mushroom -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- FINES HERBS - Parsley -
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Lime Cheesecake $22.00
- fresh cream
-
Freshly prepared Soup $24.00
- changes daily
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
Bills
Inner Sydney > Sydney > Bills
Phone
None
Opened hours
Sunday
08:30 - 15:00
Monday
07:30 - 15:00
Tuesday
07:30 - 15:00
Wednesday
07:30 - 15:00
Thursday
07:30 - 15:00
Friday
07:30 - 15:00
Saturday
07:30 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Seating , Waitstaff
Queens court, Woolahra, Sydney, New South Wales, Australia
- Sydney Australian Menus
- Inner Sydney Australian Menus