Billy Goat Hill Brasserie in Mount Evelyn Menu

None

Nearby Sample Menus

Braised steak with black bean or oyster sauce $ 12.80
Fried duck in lemon sauce $ 15.00
Vegetarian spring rolls (serve of 2) $ 3.00
Pearl garden combination- braised king prawns, scallops, chicken fillet, BBQ pork, beef & choice of vegetables $ 15.80
Barbecued pork spare ribs (serve of 2 persons) $ 8.00
Peal garden pork spare ribs $ 14.00
Braised chicken with black bean sauce or oyster sauce $ 12.80
Szechuan chicken fillets $ 13.80

Sweet and Sour Pork $13.60
Wonton Noodles Soup - Thin egg noodles with wontons, BBQ pork, egg and spring onion $10.80
Singapore Noodles - Stir fried thin rice noodles with light curry, shrimp, BBQ pork, bean shoots, onion, capsicum, carrots, egg & shallots $10.80
Beef or Chicken & Black Bean - Popular dish of beef or chicken in a black bean sauce combined with vegetables and thick egg noodles $10.80
Seafood Pad Thai - Rice stick noodles stir fried with shrimp, prawns, fish cakes, calamari, crab meat, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $13.30
Steamed Dumpling (16 pieces) $8.20
Mixed Vegetables and Steamed Rice $9.50
Teriyaki - Udon noodles with chicken, onion, bean shoots, carrots, snow peas, capsicum, spring onion, bok choy in a Japanese teriyaki sauce $10.80

Paul Street Special - Tomato, Cheese, Ham, Mushrooms, Prawns N/A
Supreme Pizza - Tomato, Cheese, Ham, Mushrooms, Hot Salami, Capsicum, Onions, Prawns, Olives, Pineapple N/A
Napoletana - Tomato, Cheese, Olives, Anchovies N/A
Chicken Deluxe - Tomato, Cheese, Ham, Bacon, Beef N/A
Extra Topping - Small / Medium / Large / Family $0.60 / $0.80 / $1.00 / $1.40
Burger - Tomato, Cheese, Beef, Onions N/A
Four Seasons - Tomato, Cheese, Ham, Mushrooms, Hot Salami, Capsicum N/A
Margherita - Tomato, Cheese, Oregano N/A

Crumbed chicken strips with chips & salad $10.00
Mac & cheese $10.00
Famous toolangi burger $21.50
- Lettuce, tomato, beetroot, egg, bacon onion, tomato sauce & aioli
Fish & chips $10.00
Spit roasted lamb shoulder $30.00
- With grilled goats cheese & date polenta, zucchini & salsa verde
Soft boiled free range egg with curried heirloom tomatoes, fried shallots & soft herbs $13.00
Twice cooked pork knuckle $29.00
- With boiled little potatoes, sauerkraut & mustard
Smoked trout, yoghurt & dill pate with toast & pickles $15.00