Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Boneless honey chicken fillets (in crispy thin batter) $ 13.50
B.B.Q. pork with chinese vegs & bean shoot $ 12.80
Braised chicken with cashew nuts or almond $ 12.80
Sizzling seafood platter- a selection of seafood and fresh vegetables with shallot sauce $ 19.80
Combination & fried noodles or soft noodles $ 15.00
Combo Soup - Thin egg noodles with chicken, beef, BBQ pork, prawns, shrimp and seasonal vegetables in oyster sauce $10.80
Beef/Chicken/Pork and Vegetable and Steamed Rice $10.80
Seafood Nasi Goreng - Malay style fried rice with shrimp, prawns, fish cakes, calamari, crab meat, egg, green peas, capsicum and bean shoots $11.30
Mixed Vegetables and Steamed Rice $9.50
Home Made Dim Sim (4 pieces) $5.60
Steamed Dumpling (16 pieces) $8.20
Vegetarian Spring Rolls (6 pieces) $7.20
Beef or Chicken Pad Thai - Rice stick noodles stir fried with beef or chicken, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $12.30