Billy Goat Hill Brasserie in Mount Evelyn Menu

None

Nearby Sample Menus

Whole chicken & chips $16.50
Pack for 1 - 1 flake / junior chips $7.60
Cheese burger $5.50
Large $6.50
Fish fingers $1.60
Corn jack $2.40
- Lamb gyros/chicken fillet containers Small $9.00 / Medium $14.00 / Large $19.00
Seafood pack - 2 fish fingers / 2 calamari rings / 2 prawns / 2 scallops / small chips / tartare sauce $13.00

Nasi Goreng - Malay style fried rice with shrimp, egg, bean shoots, green peas, capsicum and BBQ pork $10.00
Sweet and Sour Pork $13.60
Thai Green Curry Chicken or Beef - Thin rice noodles with chicken or beef and seasonal vegetables in Thai green curry sauce $10.80
Fried Kwai Teow - Thick rice noodles with pork, shrimp, bean shoots, capsicum, spring onion in a spicy soy sauce $10.80
Steamed Dumpling (16 pieces) $8.20
Mixed Vegetables and Steamed Rice $9.50
Singapore Noodles - Stir fried thin rice noodles with light curry, shrimp, BBQ pork, bean shoots, onion, capsicum, carrots, egg & shallots $10.80
Vegetarian Spring Rolls (6 pieces) $7.20

Mac & cheese $10.00
Garden salad $6.00
Toolangi steak sandwich $23.00
- Rump steak with bacon, mersey valley cheese, aioli & onion jam served with wedges
Asparagus pizza with almonds, ricotta & truffle dressed rocket $15.00
Wilted spinach with salsa brava $7.00
Pork terrine with grilled local sourdough & barney´s apple chutney $14.00
Warm chicken salad with roasted pine nuts, summer greens, chicken bacon & pesto $15.00
Truffled pan beef $29.00
- With heirloom tomatoes haloumi, olives, aioli & crisp leaves