Address
1 David Dr, #4, Salt Ash, Port Stephens, New South Wales 2318, Australia
Billys Bbq Bar & Barista in Port Stephens Menu
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Nearby Sample Menus
- BEEF CHOW MEIN $18.90
- 300GM DRUNK RUMP $19.90
- SPRING ROLLS $9.90
- TOMATO, BBQ, SWEET CHILLI, TARTARE, WORCESTERSHIRE, SOY, MUSTARD $0.50
- - Served with topping of your choice -
- SIZZLING MONGOLIAN BEEF $19.90
- GRAVY, CREAMY GARLIC, JUS (GF) $2.00
- SMALL CHICKEN SCHNITZEL $16.90
- minute steak - All meals sereved with chips and salad, includes vanilla ice cream with topping $8.00
- Chicken Parmigiana - chicken breast schnitzel with napolitan sauce and melted cheese, served with chips and salad or mash and vegetables $22.00
- Tempura battered fish fillets - chips, salad and home made tartare $20.00
- Vegetable lasagne - served with rocket and parmesan salad and garlic (v) $18.00
- Add a topper - garlic prawn or grill squid $6.00
- Grilled gold band snapper - rosemary and sea salt chat potatoes, grilled asparagus and toato relish $26.00
- 300g scotch fillet $28.00
- Spinach and baked ricotta stuffed chicken supreme - eschallot and steamed greens $26.00
- Crumbed fish $7.00
- 6 $9.00
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Chicken burger $9.00
- Lettuce, sour cream, sweet chilli
- Calamari rings $1.50
- Home made sauces $1.50
- Small chips $5.00
- Battered sav´s $4.00
- Chicken x 3 small $2.00
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Green curry
- Traditional green curry with your choice of meat, mixed vegetables, bamboo strip and basil leaves
-
Roasted duck curry
- Popular boneless roasted duck sliced, red curry paste in coconut milk, grape, cherry tomato, pineapple, basil and lime leaves
-
Cashew nut chilli paste (Med mamuang)
- Stir fry your choice of meat with mixed vegetable in homemade mild fresh chilli paste top with cashew nut
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Oyster (Pad num mun hoy)
- Stir fry mixed vegetable in oyster sauce with choice of meat
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Sweet and sour fish (fish fillet) $19.90
- Crep fry fillet top with sweet and sour taste of mixed pineapple, tomato, capsicum, onion and shallot
- Seafood $22.90
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Exotic seafood $22.90
- King prawns, calamari, fish fillet, mussel, coconut milk, red curry paste, herbs, basil and kaffir lime leaves foil wrapped to serve on flame
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Peanut chicken bites $16.50
- Better chicken coat with peanut satay sauce
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Mixed Entree Fish cake, chicken wing, spring roll, curry puff $10.45
- Cashew Nut Wok Fried with seasonal vegetables $20.90 / 24.20
- - Prawn $12.65
- - seafood $13.75
- Pineapple Prawn. Sautee with mild curry and rich coconut sauce. $25.30
- Peanut Sauce Steamed vegetables topped with peanut sauce. $20.90 / 24.20
- Sam Rod Fish. Deep fried whole fish with sweet chilli sauce and vegetables. $28.60
- Yum Sanook Warm salad with mild chilli in a tangy tamarind and lime dressing with onion and coriander -
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Passionfruit Tiro $4.60
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Flat White $4.10
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Bircher Muesli, apple and melon salad $12
- Desserts -
- Slow roasted Roma tomatoes and basil, served on sour dough toast, balsamic caramel $15
- The Point's Eggs Benedict - Served on toastes English muffin, with poached eggs and house made hollandaise sauce -
- - Chicken breast wrapped in prosciutto, rocket, parmesan and slow roasted heirloom tomatoes -
- Scrambled eggs – Fraser Isle crab meat on toasted sour dough $18
- - Grilled with pumpkin, parmesan, spinach risotto cake, green beans, spinach, salsa verde M/P
- - Gold band Snapper fillet, grilled or in tempura, mixed salad and chips, tartare sauce -
- Fettuccine al pollo - Strips of chicken breast, mushroom, asparagus in a cream sauce $17.50
- Fresh Fish Fillet - (Ask wait person for daily fresh fillet) Market Price
- Pollo Dijon - Tender chicken breast, scallops, and asparagus with dijon mustard in a cream sauce $21.90
- Supreme - Ham, cabanossi, mushroom, roasted capsicum, onion, cheese, herbs and garlic Medium: $13.50, Large: $17.90
- Pepper Fillet - Grilled eye fillet flamed in brandy with green peppercorns & cream sauce $25.90
- Antipasto Italiano - Variety of cold meats & assorted italian delicacies $14.00
- Bruschetta - Marinated diced tomato, basil, spanish onion, garlic & olive oil $5.90
- Garlic Prawns - Sautéed in garlic & olive oil, served in a sizzling hot pot $15.90
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- M&M's Minis McFlurry n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Caramel Sundae n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Barbeque Sauce n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
Billys Bbq Bar & Barista
Phone
0249826585
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
1 David Dr, #4, Salt Ash, Port Stephens, New South Wales 2318, Australia
- Port Stephens Fast Food Menus