Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Herb Bread (V) - add cheese +$2.00 $7.00
Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
Side Dishes: Garden salad (V) (G) $6.50
Oysters (G): Kilpatrick $3.25/each
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
Estrella Damm Lager $9.00
Day of the Dead Pale Ale $9.00
FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
Coke, Diet Coke, Lemonade, Solo $3.00
PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90