Billy's Kitchen at Club Redfern in Redfern Menu

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Nearby Sample Menus

Kangaroo Loin - Creamed Celeriac, Balsamic Onions $32.00
Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese $19.00
Pan Fried Haloumi - With Sundried Tomato, Lemon & Basil Oil $15.00
Rump Steak $19.90
Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree $34.00
Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing $12.50
Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini $14.00
Onion Rings $6.00

Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried $9.50
Lamb Wrap $8.00
Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice $12.00
Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil $13.00
all fruit juices $4.00
Cabbage Rolls - stuffed with rice, meat, herbs, seasoned with lemon juice $12.00
Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice $12.00
Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken $25.00

Beef & Edamame $9.00
Fish Misozuke (Grilled fish marinated in miso) $12.00
Okonomiyaki (Seafood pancake on bamboo skewers) $6.00
Avocado $3.50
Sweet red bean on ice cream + $1.00
Geso Karaage (2s) (Squid legs on bamboo skewers) $6.50
Okonomiyaki (Seafood pancake) (Any two dishes served with miso soup and rice) $11.00
Maguro Natto (Raw tuna with fermented soybeans) $8.00