Billy's Lane in Melbourne Menu

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Nearby Sample Menus

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Small Sushi Box $7.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Yasai Salad $3.00
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50

SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Fried Rice with Diced Chicken & Salted Fish $26.00
Live Abalone: Wok Fried X.O. Sauce Seasonal
Creme De Almond (hot or cold) $8.00
IMPORTED BEER: Corona Extra (Mexico) $8.00

Soup of the Day 10.50
- Ask for daily special
SAUSAGE 4.00
Bolognese 19.50
BACON 4.00
Grandi patatine fritte 12.50
Herb garlic focaccia bread 7.90
TOMATO 3.50
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast

Steamed vegetarian bun (2 pieces) $4.90
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Fried rice with harm & egg $11.50
Steamed pork dumplings $6.8 / $11.9
- 43075
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Tomato sauce fried rice with shredded pork & egg $11.50
Pork dumplings with rice & sour noodle soup (6) $12.50

Spanakopita with sumac yoghurt $12.00
Oysters
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Spice roasted nuts $8.50
Pate de foie gras, pear chutney & toasted brioche $26.00
Lemon tart $10.00
Tiramisu with crisp chocolate bread $13.50
Hazelnut praline creme brulee $14.50

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Semolina Calamari, Rocket, Chilli Mayo $15
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15

Additional Prosciutto $3.00
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Ham & Emmental Cheese Croissant $7.50
Served with Jam & Butter $4.50
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms

Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Avocado $3.6
Pepper N/A
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Vanilla creme brulee $15
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Beamase N/A
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15