Tom Kha Talay (Seafood) - Combination seafood in coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $18.50
Fried Calamari - Deep fried fresh calamari rings in a soD Traditional tempura coa?ng Stirved with tangy light sauce. $8.00
Tosakan Fried Rice - Chicken, Pork or Beef $16.90
Coconut Rice $4.00
Pad Preaw Wharn (stir Fried with Sweet and Sour Sauce) - Chicken or Pork $17.90
Param Rong Song (Steamed Vegetables with Peanut Sauce) - A very light tasty dish made of steamed vegetables and top with our homemade peanut bu>er sauce. (Add $16.50
Gang Daeng (Red Curry) - Lamb $19.90
Pad Puk (stir Fried with Mixed Vegetables) - Lamb $19.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Milkshakes (malt available) $5.40
Shingle Inn Caesar Salad $14.90
Pineapple Juice from $3.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Spiders from$5.70
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30