Bing Boy in Melbourne Menu

What's in a bing What's in a bing
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Nearby Sample Menus

  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Baked beans with ham hock $6.50
  • Chorizo & peppers $14.00
  • Half Avocado $4.50
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
  • Live Fish: Coral Trout - Crispy Deep Fried Seasonal
  • Deep Fried Salt & Spicy Spare Ribs $28.00
  • 4. Tuna Sashimi (GF) $6.80
  • WHITE PLATE $5.80
  • 96. Vegetarian Udon (V) $13.60
  • 113. Raspberry Parfait (V) $6.80
  • 7. Salmon Carpaccio $6.80
  • 124. Tempura Prawn $5.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • 37. Salmon Avocado Roll $3.80
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Beef burger
  • 300g Porterhouse $37.00
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Add chicken $5.00
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • -Chicken $25.00
  • roasted tomato hash brown $4.00
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • BREAKFAST-served until 2pm
  • MAINS-please see board for daily specials
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Kids crumpets with spreads $5.00
  • TAPAS-served from 12pm
  • Den fried chicken
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Pickles 'rnoriawase' 8.00
  • Steamed rice 3.00
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • 'New' daikon salad, rhubarb dressing 10.00
  • Apple Millefeuille 13.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Seasonal Vegetables $ 9
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Available 7 AM To 11.30 AM
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Crispy Chicken Noodle $12.90
  • Step 1 - Choose Noodles N/A
  • BBQ Pork $10.90
  • One Choice with Rice or Noodles $9.50
  • Grilled Chicken Fillets $11.90
  • Seafood Combo $13.90
  • Prawn $12.90
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Baked beans $3.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Egg, Swiss cheese & parsley $8.00
  • Apple, cinnamon & raisin & double cream
  • Vegemite & Swiss cheese $8.00
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Fried spicy chicken ribs $18.80
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Dim sum basket(3pcs) $6.00
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
  • Beef and vegetables "hor fun" in soup $13.80
  • Seafood and beancurd soup $9.00
  • Pork chop and onion $13.80
    • With steamed rice
Bing Boy

Bing Boy

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0425461878

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food

features

Features

Food Court

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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