Bing Boy in Melbourne Menu

What's in a bing What's in a bing
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Nearby Sample Menus

  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Acciughe 19.50
  • Aglio e olio 18.50
  • Patatine fritte 9.50
  • add tomato 2.00
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Insalata 9.50
  • Herb garlic focaccia bread 7.90
  • Pomodoro e basilico 18.50
  • Rice $11.50
  • Seasonal Vegetables w/ Garlic $14.00
  • Single w/ rice $13.00
  • Dish no rice $18.00
  • Fillet Fish w/ Ginger & Spring Onion $18.00
  • Dish no rice $16.00
  • O4. Mixed Mushroom Omelette on Rice
  • R35. Spicy Cumin Lamb on Rice
  • Flavoured
  • -18pcs $15.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • -Large(8pcs) $19.95
  • Original
  • Garlic
  • -6pcs $5.95
  • -Flavoured $33.95
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • South Australia Barramundi Seasonal Price
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • Szechuan King Prawns $36.00
  • Singapore Noodle $26.50
    • Rice vermicelli cooked in curry powder
  • SEAFOOD SKEWERS
    • King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
  • Special Combination Fried Rice
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • Seasonal Chinese Greens with Chinese Mushrooms $26.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • 3 Courses $55.00/person
  • Our selection of house made sorbetti & ice cream $18.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
  • Signature Fried Pork Chop Fried Rice - Pan fried pork chop served with our signature fried rice $11.90
  • Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50
  • Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • - on a sesame seed bun
  • Jumbo $4.00
  • Imported $8.50
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Dill pickles
  • Saucy pulled chicken $13.90
  • Braised Sliced Beef with Satay Sauce $22.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Steamed Duckling with Seafood Combination $29.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Assorted Sashimi $24.80
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Chef's Dessert Platter
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 013. Seafood and Bean Curd Soup $6.90
  • 057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
  • 002. Pan Fried Pork Dumpling - 8 pcs $10.90
  • 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
  • 078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
Bing Boy

Bing Boy

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0425461878

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food

features

Features

Food Court

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne
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