Bing Boy in Melbourne Menu

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A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Nearby Sample Menus

Steal tartare (75g): with capeberiies & charred onion $26.50
Marrow & veal neck pie with mushrooms & prunes $36.50
Baked beans with ham hock $6.50
Chorizo & peppers $14.00
Half Avocado $4.50
Caviar, soft boiled eggs, toasted brioche & blini MP
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50

Stewed Pork Belly with Preserved Vegetables $28.00
Beef in Chinjew Sauce (Chao Zhow Style) $28.00
Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Deep Fried Salt & Spicy Spare Ribs $28.00

4. Tuna Sashimi (GF) $6.80
WHITE PLATE $5.80
96. Vegetarian Udon (V) $13.60
113. Raspberry Parfait (V) $6.80
7. Salmon Carpaccio $6.80
124. Tempura Prawn $5.80
28. Calamari Nigiri with Sea Urchin Sauce $6.80
37. Salmon Avocado Roll $3.80

Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Beef burger
300g Porterhouse $37.00
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Add chicken $5.00
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
-Chicken $25.00

roasted tomato hash brown $4.00
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
BREAKFAST-served until 2pm
MAINS-please see board for daily specials
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Free range fruit toast $10.00
- On rustica toast (gfo)
Kids crumpets with spreads $5.00
TAPAS-served from 12pm

Den fried chicken
Hervey Bay scallops (3), lemon soy, panko 18.00
Pickles 'rnoriawase' 8.00
Steamed rice 3.00
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
'New' daikon salad, rhubarb dressing 10.00
Apple Millefeuille 13.00
Broccdi, cauliflower & black fungi 'Gomazu-ae'

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Arancini with tomato sugo (V / GF / NF) $12.50
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00

Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Seasonal Vegetables $ 9
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Available 7 AM To 11.30 AM

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Crispy Chicken Noodle $12.90
Step 1 - Choose Noodles N/A
BBQ Pork $10.90
One Choice with Rice or Noodles $9.50
Grilled Chicken Fillets $11.90
Seafood Combo $13.90
Prawn $12.90

Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard
(all hot dogs are served with a Bronson frank in a New York style bun)
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli

Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Spring Bay mussels: herb crusted & baked (2) $8.00