Bing Me Up in Geelong Menu

None

Nearby Sample Menus

  • -Beef
  • Chicken parmigiana $7.50
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Whole chicken $12.50
  • 4 salad $4.00
  • Bread roll & butter portion
  • 1/2 chicken $8.00
  • Beef $15.00
  • Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
  • Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
  • TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
  • Izgara Kofte -    Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
  • Marshmellows $0.30
  • Mixed Dolma Platter $13.50
  • Seafood Platter -    Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
  • Avocado - Freshly blended avocado $5.00
  • Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
  • Mixed Vegetables - Small/Large $9.80/$13.00
  • San Choi Bao $7.00
  • Honey Prawns $32.00
  • Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
  • King Prawns with Garlic Butter Sauce $32.00
  • Lychees $6.00
  • Salt & Pepper Pork Chop $24.00
  • Warm Mt Zero olives… $9
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Garden Salad…. $8
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Bloody Mary $12.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Spiced nuts $4.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Chef's Soup of the day $8.5
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Freshly Baked Ciabatta Garlic Bread $8
  • Greek Salad $9
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Sweet Potato Fries $8
  • Boston Mudcake $28.95
  • French Vanilla $23.95
  • Marble Mudcake $30.95
  • Continental Eclairs $2.95
  • Passionfruit $25.95
  • A Little Sin $9.95
  • Caramel Mudcake $28.95
  • The Chelsea $249
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • - Add chicken $4.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Beef Burger & Chips $14.50
  • Focaccia & Coffee $12.50
  • Chicken Schnitzel & Chips $14.50
  • Smashed Avo w Poached Egg $11.00
  • Coke & Coffee served w cream or icecream $10.00
  • Eggs Benedict $14.50
  • Vege Breakfast $14.00
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • - Prawns and/or calamari $14.00
  • - Prawns and/or calamari $14.00
  • Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Bing Me Up

Bing Me Up

location

Address

102b Little Malop St, Geelong VIC 3220, Australia

phone

Phone

0342188162

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Crepes

features

Features

Location
102b Little Malop St, Geelong VIC 3220, Australia
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