Address
102b Little Malop St, Geelong VIC 3220, Australia
Bing Me Up in Geelong Menu
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Nearby Sample Menus
- 1/2 chicken $8.00
- with your choice of pork, lamb, beef, chicken $6.00
- Chicken schnitzel $14.00
- Bread roll & butter portion
- Pork $20.00
- Pork $15.00
- with your choice of pork, lamb, beef, chicken $6.00
- Lamb $20.00
- Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
- Tarama - beetroot, sesame paste and spices $5.00
- Moka Delight $5.00
- Cabbage Leaves $5.00
- Mineral Water $3.50
- TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
- Forbidden Apple $6.00
- Zucchini Dolma $5.00
- Pork Chop with Mandarin Sauce $24.00
- Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
- Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
- Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
- Diced Chicken with Satay Sauce $24.00
- Sliced Beef with Black Bean Sauce $24.00
- Honey Prawns $32.00
- King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
- Shoestring fries with aioli… $7
- Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
- Grilled chicken breast with tomato, leek and a lemon dressing… $29
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
- Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- Spiced nuts $4.00
- Spinach & fetta borek or $11.00
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Soup & fresh bread MP
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
- Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- Number Cakes $46.95
- Fruit Flan $28.95
- Babylicious $149
- Ascot $149
- The Chelsea $249
- Passionfruit $25.95
- Lemon Meringue $26.95
- Tiramisu Torte $29.95
- Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Salmon Pattie & Salad $9.50
- Vege Breakfast $14.00
- Eggs Benedict $14.50
- Smashed Avo w Poached Egg $11.00
- Coke & Coffee served w cream or icecream $10.00
- Fruit Salad & Yoghurt $10.50
- Beef Burger & Chips $14.50
- Chicken Schnitzel & Chips $14.50
- Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- - Chicken, beef or pork $15.50
- - Roasted Duck (d) $16.00
- - Prawn and/or Calamari $15.50
- Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
- Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Bing Me Up
Phone
0342188162
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Crepes
Features
102b Little Malop St, Geelong VIC 3220, Australia
- Geelong Asian Menus
- Geelong Crepes Menus
- Greater Geelong City Asian Menus
- Greater Geelong City Crepes Menus