Address
102b Little Malop St, Geelong VIC 3220, Australia
Bing Me Up in Geelong Menu
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None
Nearby Sample Menus
- Hot vegetables $6.00
- -Beef
- -large $15.00
- 1/4 chicken $5.00
- Whole chicken $12.50
- Pork $20.00
- Lamb $20.00
- Potato, coleslaw, pasta & tossed
- Caffe Latte $3.00
- Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
- House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
- Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
- Small Lasagna $10.50
- Thick Shakes $6.50
- Bowl Of Wedges (With Sour Cream) $7.50
- Soft Drinks Cans $3.50
- BBQ Pork with Vegetables $24.00
- Spring Roll $4.00
- Sliced Beef with Vegetables $24.00
- BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
- Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
- Cantonese Roast Duck $26.00
- Sliced Beef with Black Bean Sauce $24.00
- Garlic Prawns $32.00
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- Open chicken sandwich with basil mayonnaise and avocado… $13
- Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
- Salt & pepper calamari with Greek salad & aioli… $19
- Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
- Buttermilk pan a cotta with strawberry jelly… $12
- Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
- On display @ the counter $2.50
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Noisette fruit loaf toasted with butter $7.00
- Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
- Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
- Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
- Marinated Garlic Scallops - served with a blood orange and chilli paste $17
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- Macarons $9.95
- Boston Mudcake $28.95
- Carrot Cake $26.95
- Chocolate Chip $25.95
- Continental Profiteroles $1.95
- Profiterole Torte $34.95
- Wildberry Baked $26.95
- Chocolate Dipped Strawberries $1.5
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- - A scoop of vanilla ice-cream + $3.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- - With cheese $12.00
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- Chicken Schnitzel & Chips $14.50
- Focaccia & Coffee $12.50
- Sliders & Chips pulled pork $14.00
- Eggs Benedict $14.50
- Beef Burger & Chips $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Salmon Pattie & Salad $9.50
- Fruit Salad & Yoghurt $10.50
- Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Roti Bread with Satay Sauce $4.50
- - Vegetarian $7.50
- - Vegetarian with/without Tofu $11.50
- - Roasted Duck (d) $16.00
- Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
- Hokkien Noodles Stir fried egg noodles with Vegetables -
- Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Bing Me Up
Phone
0342188162
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Crepes
Features
102b Little Malop St, Geelong VIC 3220, Australia
- Geelong Asian Menus
- Geelong Crepes Menus
- Greater Geelong City Asian Menus
- Greater Geelong City Crepes Menus