Address
102b Little Malop St, Geelong VIC 3220, Australia
Bing Me Up in Geelong Menu
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Nearby Sample Menus
- -Beef
- Chicken parmigiana $7.50
- Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
- Whole chicken $12.50
- 4 salad $4.00
- Bread roll & butter portion
- 1/2 chicken $8.00
- Beef $15.00
- Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
- Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
- TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
- Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
- Marshmellows $0.30
- Mixed Dolma Platter $13.50
- Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
- Avocado - Freshly blended avocado $5.00
- Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
- Mixed Vegetables - Small/Large $9.80/$13.00
- San Choi Bao $7.00
- Honey Prawns $32.00
- Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
- King Prawns with Garlic Butter Sauce $32.00
- Lychees $6.00
- Salt & Pepper Pork Chop $24.00
- Warm Mt Zero olives… $9
- Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
- House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
- Garden Salad…. $8
- Ciabatta bread with dukah and local virgin oil…. $5
- Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
- Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
- 2 boiled free range eggs with vegemite soldiers… $9
- Curry/Slow cooked dish of the day with accompaniments MP
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Bloody Mary $12.00
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
- Spiced nuts $4.00
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
- Chef's Soup of the day $8.5
- Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
- Freshly Baked Ciabatta Garlic Bread $8
- Greek Salad $9
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Sweet Potato Fries $8
- Boston Mudcake $28.95
- French Vanilla $23.95
- Marble Mudcake $30.95
- Continental Eclairs $2.95
- Passionfruit $25.95
- A Little Sin $9.95
- Caramel Mudcake $28.95
- The Chelsea $249
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- - Add chicken $4.00
- Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Bacon & Egg Focaccia & Coffee $12.00
- Beef Burger & Chips $14.50
- Focaccia & Coffee $12.50
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Coke & Coffee served w cream or icecream $10.00
- Eggs Benedict $14.50
- Vege Breakfast $14.00
- Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
- - Prawns and/or calamari $14.00
- - Prawns and/or calamari $14.00
- Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
- Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Bing Me Up
Phone
0342188162
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Crepes
Features
102b Little Malop St, Geelong VIC 3220, Australia
- Geelong Asian Menus
- Geelong Crepes Menus
- Greater Geelong City Asian Menus
- Greater Geelong City Crepes Menus