Address
147 Victoria Street, Mackay, Queensland 4740, Australia
Bing's Nomiya in Mackay Menu
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None
Nearby Sample Menus
- Corn Jack $3.00
- Potato Scallop $1.20
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Jumbo Pack $58.00
- 6 pcs Fish, 6 Potato Scallops, Large Chips & 2L Drink
- Crab Claws $2.00 each or 3 for $5.00
- Deep Fried Mars Bars $3.50
- Crumbed Cheese and Bacon Sausage $2.80
- Bacon $2.00
- Full scoop $5.50
- Garden Salad, Large $9.00
- Cheese with Tomato Provencale $13.50
- Ham, Cheese and Pineapple $14.90
- Ice Cream Parfait with topping $5.00
- Blueberry and Lychees $10.50
- Chicken with Cheese and Pineapple $15.00
- Fresh Strawberries with Cointreau (in season) $11.50
- Rockmelon and Ice Cream or Honeydew and Ice Cream $8.00
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Sauce - BBQ N/A
- Original Recipe Chicken 5 Pieces $12.95
- Wicked Wings 10 pieces $9.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- BLT Twister - $6.95
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Chicken Schnitzel - served with salad and chips $16.50
- Baked Mushrooms - grilled onion, corn puree, basil $7.20
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
- Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
- Roasted Root Vegetables $7.20
- Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
- Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
- Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
- Mushroom Risotto with Chicken $21.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Garden Salad $6.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Bowl of Seasoned Wedges $8.00
- Housemade Vegetable Lasagne $18.00
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Crispy Bacon Rashers $3.95
- Grilled Garlic Mushrooms (LG) $3.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Cheese & garlic bread - garlic bread topped with cheese & bacon $7.00
- Lamb Shanks with Bacon & Mushroom - meltingly tender lamb shanks served on mash tapped with a rich red wine gravy with rosemary, celery, bacon, mushrooms, diced tomato & spanish leaves $24.90
- Chicken Dippers (6pcs) - crumbed 100% chicken breast nuggets (deep fried) $9.00
- Grilled Mini Cheeseburger - twice the fun with 2 lean mini beef burgers, lettuce, tomato & cheese $9.00
- Pork Sate Skewers (3) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $14.50
- Graziers Premium Eye Fillet Wrapped in Bacon 180gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $27.00
- Captain's Plate - chilled prawns with oysters kilpatrick, salt 'n' pepper calamari, battered finish & crumbed prawn cutlets, served with lemon wedges, tartare, aioli, chips & salad $32.00
- Kids Caesar - mini caesar salad with grilled chicken breast $9.00
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-Main meal
- Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
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-Entree
- Spring roll, curry puff, coconut prawn, tom yum chicken soup
- Stuffed prawn cutlets (2) $6.50
- Pad thai chicken $10.90
- Fried gow gee (2) $4.50
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
- Lemongrass pork $9.50
- Emperor's chicken $10.50
- Steamed seasonal vegetables $7.5
- Pasta Napolitano $12
- Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
- Side Orders Include - Golden fries $7.75
- Bacon and Mushroom Linguini Button mushrooms and smokey bacon tossed through al dente linguini pasta finished with a white wine and creamy garlic sauce $18.5
- Soup De Jour $9.5
- Add a scoop of ice-cream for only $1.5
- Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
- Beef or Chicken with Satay Sauce (hot) $10.50
- Chicken with Vegetables $10.50
- X.O.Chow Mein (hot) $10.50
- BBQ Duck Noodle Soup $10.50
- Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
- Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
- Singapore Chilli Noodle (hot) $10.50
- Peking Pork Chop (Chinese vinegar) $10.50
- SIZZLING KING PRAWNS King prawns quick stir fried with onion. $29.50
- STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
- SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. $25.00
- SIZZLING BEEF STEAK Beef steak with chef's special sauce. $29.50
- SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). $11.00
- CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. $25.00
- SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
- MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Add Prawns $4.00
- Fish D’vines famous beer battered fish & chips with grilled fish $22.00
- Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
- Garden salad $5.90
- ½ dozen Premium pacific oysters w/ lemon $16.60
- Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
- Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
- Spaghetti bolognese $9.90
- Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
- Chicken, beef, pork 14.90
- 88. OYSTER SCALLOP 17.90
- 84. GINGER CALAMARI 17.90
- Fish, prawn or seafood 17.90
- 75. OYSTER SEAFOOD 17.90
- Lamb 15.90
- Calamari 17.90
- 45. CHICKEN TERIYAKI NOODLES 12.90
Bing's Nomiya
Phone
0749533398
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups