Bing's Nomiya in Mackay Menu

None

Nearby Sample Menus

  • -Chicken $17.80
  • -Chicken $17.80
  • -Duck $22.80
  • Ayam goreng $18.80
    • (1/2 chicken) malay style marinated and fried chicken served with traditional hainanese chilli sauce and cucumber
  • Stir fried mixed vegetables $14.80
  • Hainanese chicken rice $14.80
    • Tender and juicy poached chicken served with fragrant rice, chilli sauce and cucumber
  • Steamed rice
  • Homemade BBQ duck $25.80
    • (1/2 duck) crispy roasted duck served with plum sauce
  • Fresh Strawberries (in season) $10.00
  • Cottage Cheese and Fruit of your choice $9.50
  • Salami, Ham, Cheese with Asparagus and Tomato $15.50
  • Banana and Caramel $10.00
  • Ham with Cheese and Mushrooms in White Sauce $14.90
  • Child Size Crepes (maximum of three fillings) $6.90
  • Mortadella Sausage with Chicken, Cheese and Mushrooms in White Sauce $15.50
  • Mortadella Sausage with Cheese, Spinach and Tomato $15.50
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Popcorn Chicken Regular - $5.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Spicy Hot Twister $6.95
  • Kentucky Burger $7.95
  • BLT Snack Twister $2.95
  • Roasted Root Vegetables $7.20
  • Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
  • Steak Cut Chips - with smoked aioli $7.20
  • Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
  • Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
  • Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
  • Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
  • Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
  • Greek Salad $7.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Summer Prawn Salad $22.00
  • Beer Battered Flathead $23.50
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Chicken Parmagiana $21.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • 4 Spring Rolls with Sauce $6.50
  • Curr Lamb & Rice $16.90
  • Beef in Chef Sauce $15.50
  • Sharks Fin and Crab $7.90
  • Combination of Long and Short $12.90
  • Lamb with Cashews $17.90
  • Calamari in Spicy Salt $15.90
  • Hot Chips $4.90
  • Xo seafood mee $13.50
    • Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
  • Honey chicken $13.50
    • Crispy battered chicken in 100% pure australian honey
  • Sweet box $10.50
    • Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce
  • Bbq pork $10.50
    • Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce
  • Creamy garlic chicken or beef $13.50
    • Chicken or beef and fresh vegetables cooked in a creamy sauce on rice
  • Green/red thai curry chicken on rice $11.50
    • Chicken and fresh vegetables with green or red thai curry sauce on rice
  • Curry laksa $12.50
    • Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
  • Spring rolls $6.50
    • Large vegetarian stuffing with sweet chilli sauce (4 pieces)
  • - Turkey and pork belly toasted sandwich with bacon aioli $22.00
  • Bittersweet chocolate fondant with vanilla bean ice cream $20.00
  • Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
  • Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
  • - Natural with mignonette dressing -
  • - Green tea infused Ora Salmon with lime salad and cranberries $27.00
  • - Bacon wrapped with spiced tomato sauce -
  • - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Matcha Green Tea Latte $4.50
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Apple Juice from $3.90
  • Vienna Coffee $4.80
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
  • Sweet & Sour Pork $10.50
  • Fish Fillet in Sweet & Sour Sauce $10.50
  • Combination Wonton Noodles Soup $10.50
  • Garlic King Prawn or King Prawn with Vegetables $18.00
  • Salt & Pepper Squid with Rice $14.80
  • X.O.Chow Mein (hot) $10.50
  • Curry Chicken or Prawns $10.50
  • FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
  • MUD CRAB Market Price
  • CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. $25.00
  • STEAMED RICE (per person) $5.00
  • FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
  • CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
  • SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
  • SALT & PEPPER PORK RIBS Lightly floured pork ribs, deep fried and tossed with Chinese five spices, shallots, garlic and fresh chilli. $25.00
  • Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
  • Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
  • Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
  • Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
  • Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
  • Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
  • Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
  • Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander $17.90
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • Crispy prawn won tons with asian dipping sauces $10.90
  • Fish & chips $9.90
  • Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
  • Regular crunchy chips $4.90
  • Calamari & chips $9.90
  • Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
  • Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
  • Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
  • Lamb 15.90
  • 99. RAINBOW CRISPY BEEF 14.90
  • Chicken, beef, pork 14.90
  • Chicken, beef, pork 14.90
  • Chicken, beef, pork 14.90
  • 60. OYSTER BEEF 14.90
  • Chicken, beef, pork 14.90
  • 14. CHICKEN CORN SOUP 7.90
Bing's Nomiya

Bing's Nomiya

location

Address

147 Victoria Street, Mackay, Queensland 4740, Australia

phone

Phone

0749533398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
147 Victoria Street, Mackay, Queensland 4740, Australia