Address
147 Victoria Street, Mackay, Queensland 4740, Australia
Bing's Nomiya in Mackay Menu
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Nearby Sample Menus
- Gravy
- Homemade Tartare, Homemade seafood & Aioli $2.50
- Chiko Roll $3.50
- Kabana $6.00
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Crumbed Steak Meal $14.99
- Crumbed Steak, Chips & Gravy
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Fish & Chips Combo $12.90
- 1 pc Fish, Small Chips & 600ml Soft Drink
- Chicken Nuggets $0.90 each or 6 for $5.00
- Crab Claws $2.00 each or 3 for $5.00
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Crispy pork chop $16.80
- Deep fried marinated pork in either salt and pepper or honey and pepper sauce
- -King prawns $20.80
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Chicken and chestnut roll $17.80
- Five spiced chicken and water chestnut roll wrapped in a crispy tofu parcel
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Wa ton hor (kway teow siram) $14.80
- Wok seared flat rice noodle immersed in a creamy egg sauce with chicken and mixed seafood
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Rendang beef $17.80
- Succulent beef pieces cooked in fresh creamy malaysian ingredients with roasted coconut
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Fried mee hoon $14.80
- Wok tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste
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Nassi goreng $12.80
- Malay style spicy fried rice with minced chicken, egg and prawns in sambal chilli topped with fried egg
- -Beef $17.80
- Ham, Cheese and Pineapple $14.90
- Apples, Raisins and Walnuts with Maple Syrup $11.00
- Cottage Cheese, Raisins and Lemon $9.50
- Ham, Cheese and Tomato $14.90
- Banana Split $9.00
- Salami, Ham, Cheese with Asparagus and Tomato $15.50
- Anti Pasto Salad, Large $10.00
- Chocolate $7.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Chocolate brownie served with vanilla bean icecream $9.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Baked Mushrooms - grilled onion, corn puree, basil $7.20
- Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
- Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
- Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
- Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
- Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
- Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
- Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
- White Cherry $99
- Strawberry Fields Torte $30.95
- Wildberry Baked $26.95
- White Gold Mudcake $28.95
- Jamaican Chocolate $26.95
- A Little Sin $9.95
- Strawberry Glazed $28.95
- Mississippi Baked $30.95
- Fish of the Day - simply grilled & served with lemon $9.00
- Garlic bread - perfect to share $6.50
- Ice Cream (vanilla, chocolate or strawberry) with your choice of a topping $3.00
- Lamb Wrap - grilled lamb rump, diced tomato, cucumber, lettuce with mint yoghurt dressing wrapped in a tortilla, served with chips $17.50
- Fettuccine with Roasted Pumpkin - cherry tomato, mushrooms, roasted pumpkin & baby spinach leaves tossed with garlic & fettuccine topped with fetta cheese $21.50
- Kids Caesar - mini caesar salad with grilled chicken breast $9.00
- Bacon & cheese bread - garlic bread topped with cheese & bacon $8.00
- Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
- Sweet & sour pork $9.50
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
- Satay skewer (2) $3.50
- Thai cashewnut chicken $9.50
- Money bag (2) $3.50
- Nasi goreng $8.50
- Spring roll (2) $3.50
- Fish cake (2) $3.50
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Szechuan chilli chicken on rice $11.50
- Chicken and fresh vegetables in special szechuan chilli sauce on rice
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Xo fried rice $13.50
- Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
- Sushi rolls each. $2.8 / $3
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Rainbow beef on rice $11.50
- Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice
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Wonton soup $12.50
- Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
- -medium $59.00
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Green/red thai curry chicken on rice $11.50
- Chicken and fresh vegetables with green or red thai curry sauce on rice
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Salt & pepper calamari rings $7.50
- Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- For a two slice melt add$6.20
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Gluten free bread add$1.50
- Dirty Chai $5.20
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Chai Latte $4.70
- Beef with Black Bean Sauce $10.50
- Singapore Chilli Noodle (hot) $10.50
- Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
- Garlic King Prawn or King Prawn with Vegetables $18.00
- Seafood with Crispy Noodle $10.50
- Sizzing Combination Pan Fried Egg Noodle $10.50
- Curry Chicken or Prawns $10.50
- Combination Wonton Noodles Soup $10.50
- CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. $19.00
- DEEP FRIED ICE CREAM $9.00
- KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. $29.50
- CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. $8.50
- SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
- FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
- SIZZLING KING PRAWNS King prawns quick stir fried with onion. $29.50
- - Duck cooked to the style of your choice. -
- Mixed Pickles $3.00
- Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
- Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
- Garlic Naan - plain flour bread stuffed with minced spiced garlic $4.00
- Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
- Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
- Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried $7.90
- Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
- FRESH FARM VEGETABLES $8
- Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
- LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
- FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
- GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
- RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
- BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
- HERB OR GARLIC BAGUETTE $6
- Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
- Fish D’vines famous beer battered fish & chips with grilled fish $22.00
- Regular crunchy chips $4.90
- Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
- Calamari & chips $9.90
- Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
- Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
- Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
Bing's Nomiya
Phone
0749533398
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups