Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Chicken - Sliced Chicken, served with salad in Turkish Pide Bread $10.00
Carrot - Carrot and Yoghurt Small: $5.00, Large: $7.00
Baklava $2.50 Per Serve
European - Lettuce, Tomato, Onions, Olives and fetta cheese Small: $5.00, Large: $7.00
Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
Golden Bird Nest - diced chicken, beef, roast pork and seafood sauted, with vegetables, water chestnuts and bamboo shoots, served in golden brown nest $20.00
Fish Soup $5.50
Sliced Steak with Hot Chilli - sliced fillet steak and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $15.00