Birdcage Bar in Hobart Menu

None

Nearby Sample Menus

  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Beer Battered Flathead $23.50
  • Braised Lamb Shank $23.00
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Open Greek Lamb Souvlaki $19.50
  • Bowl of Seasoned Wedges $8.00
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Jalapeno Jelly (LG) $1.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Corn on the Cob (LG) $2.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Bowl of Seasonal Vegetables $6.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Soup of the day $9
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Crumbed scallops $27
  • Chips $4
  • Traditional - shaved ham, cheese, tomato base $24
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Hollandaise Sauce $3.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • “Huon Valley” smoked salmon $5.00
  • A tasty cheese selection of three varieties $34.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • - -
  • - add garden, greek or caesar salad $25.00
  • Crumbed Scallops (ten) $15.00
  • - Flathead $16.50
  • Malaysian Style Fish Cake (one) $4.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Crumbed Prawns (ten) $15.00
  • - Garden GF $10.00
  • Half doz Oysters (natural) GF $14.00
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Mushroom and truffle oil pintxo $3.00 each
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Potato salad $7
  • Char grilled Duck neck sausage $10.00
  • Potatoes bravas $7.00
  • Selection of Toast - with fruit preserves $7.5
  • Bacon - 2 rashers $4.50
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • English Muffin n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Honey Brown Mushroom $3.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
  • Selection of house made pickled vegetables $8
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Prime tasmanian grilled bacon $4.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Garlic or Herb Bread $4.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Soup of the day with warm house made roll $8.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Roasted Garlic Aioli $2.00
  • Prawns $15.00
  • Chicken or Beef $13.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Prawns $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Birdcage Bar

Birdcage Bar

location

Address

410 Sandy Bay Rd, Wrest Point, Hobart, Tasmania 7005, Australia

phone

Phone

0362211700

clock

Opened hours

Sunday 17:00 - 00:00 Monday 17:00 - 00:00 Tuesday 17:00 - 00:00 Wednesday 17:00 - 00:00 Thursday 17:00 - 00:00 Friday 17:00 - 00:00 Saturday 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Seating ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
410 Sandy Bay Rd, Wrest Point, Hobart, Tasmania 7005, Australia
Similar Restaurants based on Cuisines