Address
410 Sandy Bay Rd, Wrest Point, Hobart, Tasmania 7005, Australia
Birdcage Bar in Hobart Menu
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Nearby Sample Menus
- Tomato & Basil Bruschetta $10.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Soup of the Day $7.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Housemade Vegetable Lasagne $18.00
- Bowl of Fries $6.00
- Beer Battered Flathead $23.50
- Creamy Garlic Prawns (6) $14.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Raspberry & mango semi freddo® w a mango couli $13.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Winter vegetable salad, horseradish cream $15
- Spiced cauliflower, almonds, currants $8.5
- Oysters Kilpatrick ½: $21, Full: $39
- Buffalo mozzarella, herbs, toast $10
- Orange syrup cake, amaretto ice cream $11
- Salmon, sardine and tomato puree, nduja $24
- Pigs head beignet, kewpie mayo $8
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Baked Mac and Cheese
- Tasmanian Oysters (Natural or Kilpatrick)
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- - 6 x $22.00
- -12 x $37.00
- No.26 Japanese Una Don $13.00
- Sushi Party Plate No.6 $90.00
- Sushi Whole Day Pack C $9.90
- No.24 Japanese Toridon Rice $9.50
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.5 $15.80
- No.20 Soya Chicken Rice $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- Pita Bread $3.00 per serve
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- CROISSANTS (Take away available) - Plain $4.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Banana Split - with your choice of topping and nuts $7.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Pickles - Lime, Mango or Chilli $3.00
- Extra Rice Large $4.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Strawberry Mega Choc Waffle cone n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Ketchup Sauce n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Honey Brown Mushroom $3.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Hand cut Fat Chips with Sea Salt $8.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Truffle oil Potato mash $8.70
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Astor Paris butter N/A
- Chicken nuggets (5) & chips $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Extra chips $3.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Mures Marinade $19.90
- All served with chips -
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Fragrant crème catalan, chocalate truffles $15.5
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Vegetables and Tofu $11.50
- Pepperoni - salami, olives, capsicum $21
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Birdcage Bar
Phone
0362211700
Opened hours
Sunday
17:00 - 00:00
Monday
17:00 - 00:00
Tuesday
17:00 - 00:00
Wednesday
17:00 - 00:00
Thursday
17:00 - 00:00
Friday
17:00 - 00:00
Saturday
17:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Seating , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff
410 Sandy Bay Rd, Wrest Point, Hobart, Tasmania 7005, Australia
- Hobart Wine Bar Menus
- City of Hobart Wine Bar Menus