Address
410 Sandy Bay Rd, Wrest Point, Hobart, Tasmania 7005, Australia
Birdcage Bar in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Calamari $22.50
- Steak Sandwich $22.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Braised Lamb Shank $23.00
- Greek Salad $7.50
- Summer Prawn Salad $22.00
- Creamy Garlic Prawns (6) $14.50
- Chicken Parmagiana $21.50
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Creamy Mushroom Sauce (LG) $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Tuscan style panzanella salad (v) $9.50
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- “Huon Valley” smoked salmon $5.00
- BBQ Sauce 50¢
- Boiled Egg $2.00
- Mustard 50¢
- Peppercorn Gravy $2.50
- Pineapple $1.00
- Tomato Salsa $2.00
- Caesar Salad - add chicken $5 $8.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- - Trevally $14.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Fish Only (two fillets either battered or crumbed): -
- Crumbed Prawns (ten) $15.00
- Smokey Fish Chowder $16.00
- Salads: -
- Salt and Pepper Calamari Salad $25.00
- - Blue Eye (Trevalla) $17.00
- Whole Day Pack No.9 $15.80
- No.17 Stir Fried Ho Fun $10.50
- No.31 Cantonese Beef Rice $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Whole Day Pack B $9.90
- No.18 Chao Bing $13.90
- No.6 Soya Chicken Noodle Soup $9.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Soup of the Day - House Bread $10.50
- Gardens Scones $7.50
- Raisin Toast - House made Jam, butter $8.50
- House Friand (GF) $4.00
- Babycino $1.00
- Apple $4.00
- Lemon Lime $4.30
- PANCAKES - Salted Caramel sauce and banana $10.00
- White and wholemeal bread available. Gluten free bread available $1.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Honey n/a
- Barbeque Sauce n/a
- Frozen Coke McSpider n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Strawberry Mega Choc Waffle cone n/a
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Pork terrine, house relish, grilled ciabatta $19.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Fragrant crème catalan, chocolate truffles $15.5
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Leek & three cheese arancini (each) $3.9
- Pinot Noir Jus $3.00
- Truffle oil Potato mash $8.70
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Continental Bread and Garlic Aioli $7.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Chicken or Beef $13.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Tod Man - Thai Fish Cake $1.50 ea
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Pepperoni - salami, olives, capsicum $21
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Pepper $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Birdcage Bar
Phone
0362211700
Opened hours
Sunday
17:00 - 00:00
Monday
17:00 - 00:00
Tuesday
17:00 - 00:00
Wednesday
17:00 - 00:00
Thursday
17:00 - 00:00
Friday
17:00 - 00:00
Saturday
17:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Seating , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff
410 Sandy Bay Rd, Wrest Point, Hobart, Tasmania 7005, Australia
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