Address
410 Sandy Bay Rd, Wrest Point, Hobart, Tasmania 7005, Australia
Birdcage Bar in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Seafood Plate $28.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Tomato & Basil Bruschetta $10.50
- Wedges with sour cream & sweet chili sauce $8.00
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Byron Bay Chilli Sauce (LG) $1.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Sausages and Chips $6.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Kids Pizza and Chips $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Soup In house soup of the day with a crusty bread roll $6.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Roasted Tasmanian hazelnut & walnut mix $6
- Garlic & herb bread $6
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Pesto - pesto, tomato sauce & cheese $8.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mustard 50¢
- Peppercorn Gravy $2.50
- Battered Onion Rings - with tomato sauce $8.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Avocado $2.00
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Whole Day Pack C $9.90
- No.11 Chow Owl Ho $10.50
- No.16 Chicken Chow Mein $10.50
- No.24 Japanese Toridon Rice $9.50
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Whole Day Pack B $9.90
- No.22 BBQ Pork Rice $9.50
- Sourdough Toast - House made Jam, butter $7.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Orange $4.00
- Lemon Lime $4.30
- House Friand (GF) $4.00
- House Bread $8.50
- Slaw Salad $8.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Piquillo pepper and anchovy pintxo $3.00 each
- Braised lamb, creamy mash, rosemary $15.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Jamon and shaved parmesan pintxo $3.00 each
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Crisp Italian style base -
- All served with chips & prepared in our signature crumbs -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- See today’s display at Lower Deck $5.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Extra chips $3.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Grilled tomatoes (when the season allows) $3.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Soup - (also see specials board) traditional minestrone served with bread $14
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Carbonara - pancetta, egg, garlic, parmesan $21
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chips $3.50
- Steamed Vegetables $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Birdcage Bar
Phone
0362211700
Opened hours
Sunday
17:00 - 00:00
Monday
17:00 - 00:00
Tuesday
17:00 - 00:00
Wednesday
17:00 - 00:00
Thursday
17:00 - 00:00
Friday
17:00 - 00:00
Saturday
17:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Seating , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff
410 Sandy Bay Rd, Wrest Point, Hobart, Tasmania 7005, Australia
- Hobart Wine Bar Menus
- City of Hobart Wine Bar Menus