Address
410 Sandy Bay Rd, Wrest Point, Hobart, Tasmania 7005, Australia
Birdcage Bar in Hobart Menu
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Nearby Sample Menus
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Salad and Vegetables with entree sized meals $10.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Garden salad $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Seasonal vegetables $4
- Garlic & cheese pizza $9.9
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- “Huon Valley” smoked bacon $5.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Porterhouse 300g $32
- NY Eye Fillet 500g $49
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Roasted Huon Valley Mushrooms $8
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Cheese Plate $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- - Add chicken $4
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Roasted Tasmanian hazelnut & walnut mix $6
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - 300g Scotch fillet $30
- Caesar Salad - add chicken $5 $8.00
- Tomato Salsa $2.00
- Battered Onion Rings - with tomato sauce $8.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Side of Crinkle Cut Chips $3.00
- BBQ Sauce 50¢
- Side Garden Salad $3.00
- Chilli Flakes $1.00
- Tasmanian Oysters (Natural or Kilpatrick)
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Smoked Salmon and brie $21.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- - 6 x $22.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- All $7,00
- Soup of the Day - House Bread $10.50
- Babycino $1.00
- Lemon Lime $4.30
- House Friand (GF) $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Orange $4.30
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Fries - The good old potato chip $7.50
- - Seafood Saganaki $19.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- With quince paste and croutons -
- House made corn chips (2 per serve) topped with - -
- Crumbed with chipotte aioli $3.50
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Grilled with grated manchego and leek $3.50
- Potted house made bread with butter $5.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Caramel Mega Choc Waffle Cone n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Ketchup Sauce n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Mures Marinade $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips & prepared in our signature crumbs -
- Chicken nuggets (5) & chips $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Australian Squid $19.90
- Crisp Italian style base -
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Fragrant crème catalan, chocalate truffles $15.5
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Smolt olives $7.8
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Soup of the day with warm house made roll $8.00
- Garlic or Herb Bread $4.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Gravy $2.00
Birdcage Bar
Phone
0362211700
Opened hours
Sunday
17:00 - 00:00
Monday
17:00 - 00:00
Tuesday
17:00 - 00:00
Wednesday
17:00 - 00:00
Thursday
17:00 - 00:00
Friday
17:00 - 00:00
Saturday
17:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Seating , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff
410 Sandy Bay Rd, Wrest Point, Hobart, Tasmania 7005, Australia
- Hobart Wine Bar Menus
- City of Hobart Wine Bar Menus