Address
11 Singers Lane, Melbourne, Victoria 3000, Australia
Bird's Basement in Melbourne Menu
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Nearby Sample Menus
- Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
- Pickles serving of pickles $1.50
- Japanese Style Rice serving of japanese style rice $3.50
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Half Tea-stained Egg $1.00
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- 1783 Schweppes Lemonade 300ml bottle $3.90
- Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
- Wasabi Mayonnaise Duck Web $12.00
- AUSTRALIA BEER: Cascade Premium Light $6.00
- Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
- Plain Congee $3.00
- AUSTRALIA BEER: Crown Lager $7.00
- Head & Claw Fried with Garlic & Dried Onion Seasonal
- Sauteed Cuttlefish with Seasonal Vegetables $32.00
- Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
- Fries $6.50
- -with bacon $12.00
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Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
- -cheese & tomato $5.50
- -plain $2.80
-
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
- Breakfast sides
- Soup of the day $12.00
- Seasonal fruit salad $8.00
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
-
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
- Dessert & Cheese
- Corner Joe's fish & chips $15.00
- Spatzil 6.00
-
Scallops 21.00
- in lemon butter sauce rice
- Market Fresh Fish of the Day Market Price
- Seasonal Vegetables 8.00
-
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
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Prawns Madras 21.00
- Prawns in a light mango sauce and rice
-
Sliced calves liver 24.00
- and bacon in Madeira sauce
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
- Whole Snapper with Vernaccia, Potato and Olives $38
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
-
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
-
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Add gluten free $ 4
-
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- -Members $6.00
- Dips + bread (V)
- -Non members $24.00
- Dessert
- -Non members $15.00
- -Non members $10.00
- -Members $13.30
- Choose any 2 for $18/$16
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Special Two $5.00
- Char siu bao or choi bao
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
- Popcorn Chicken $8.00
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
- Taro bao (v) $2.70
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Da chicken bao $4.00
- egg and shiitake mushroom
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Soup of the Day $11.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- 14. Spring Onion Pancake $4.80
- 8. Vegetarian Spring Rolls $3.80
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 9. Duck Meat Spring Rolls $4.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 51. Seafood Fried Rice with XO Sauce $10.80
- 26. Lemon Chicken with Rice $9.80
- 22. Spicy Bean Curd with Rice $9.80
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- Your choice of: -
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Sprouts, Shoots, Seeds & Herbs $4
- Horseradish N/A
- Roma tomato risotto with zucchini chili & basil $20/$27
- Gypsy Ham $4
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Salmon fishcakes with sorrel sauce $36
-
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- 9.90
-
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- HAM, CHEESE, TOMATO 6.90
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- BANANA NUTELLA PEANUT BUTTER 8.00
- BACON & EGG 6.90
- JAM
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
-
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Bird's Basement
Phone
01300225299
Opened hours
Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: 6:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Grill , International , Italian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
11 Singers Lane, Melbourne, Victoria 3000, Australia
- Melbourne Grill Menus
- Melbourne International Menus
- Melbourne Italian Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Grill Menus
- Inner Melbourne International Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Vegetarian Menus