Address
11 Singers Lane, Melbourne, Victoria 3000, Australia
Bird's Basement in Melbourne Menu
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Nearby Sample Menus
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Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
- Chilli king prawns $31.80
- Steamed mussels with black bean sauce Seasonal price
- Special fried rice
- •Soup
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Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
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Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
- Creamed sweet corn and chicken soup $7.50
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NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
- 7 PLATES 68 Per Person
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- 5 PLATES 58 Per Person
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Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
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Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
- -Housemade rosti $3.00
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
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Eggplant chips $8.90
- Served with housemade mayo
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House made soup $11.90
- Served with crusty bread
- -House meatballs
- -Add chorizo sausage $2.50
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Rice $ 1.30
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Sukiyaki Donburi $ 10.90
- Oyako Donburi $ 10.90
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- 7. Salmon Carpaccio $6.80
- - Colour: Pink/Green/Yellow
- 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
- 66. Seaweed salad (V) $3.80
- 44. Spider (Softshell Crab) Roll $5.80
- 151. Wagyu Burger $6.80
- 3. Grilled Salmon Sashimi Mexican Style $6.80
- BLACK PLATE $4.80
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
- Ham, cheese tomato toastie $7.50
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Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Hot Meals - (Mon. Tues. Thurs & Fri)
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
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Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
- - Rosti (grated potato)
- Sauerkraut 8.00
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Creamy fish soup with prawns 15.00
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Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
- Large 12.00
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Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
- Plate of three cheeses $24.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Lemon meringue, blueberry lime compote $18.00
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Roquette & parmesan salad $9.50
- Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
- Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
- XO Scallop Dumplings (3) $11.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
- Fruit Toast $5.50
- Toast $5.00
- Spanish Omellete $13.50
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Toaster Muesli $6.50
- Eggs Benedict $12.00
- Avo Mash $14.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
- -Add poached egg $2.00
- Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Banana bread, fresh strawberries, passionfruit curd (V) $12.00
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Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
- Sides - Don'T Be Shellfish, Share Some Around...
- -300 - 400g crab $18.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Natural (GF) $3.50
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Bird's Basement
Phone
01300225299
Opened hours
Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: 6:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Grill , International , Italian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
11 Singers Lane, Melbourne, Victoria 3000, Australia
- Melbourne Grill Menus
- Melbourne International Menus
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