Bird's Basement in Melbourne Menu

None

Nearby Sample Menus

Lucy Liu (sample menu)
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
Waiters Restaurant Pty Ltd (sample menu)
  • Veal Pizzaiola
  • Chicken Schnitzel
  • Chicken Livers
  • Veal Schnitzel
  • Garlic Bread
  • Penne Putanesca
  • Fish of the Day
  • Scaloppine Marsala
Melbourne Central Lion Hotel (sample menu)
  • -Add bacon & cheese $6.00
  • Chicken nuggets & chips $10.00
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Vegetable option: available on request
Red Pepper Indian Restaurant (sample menu)
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • green chillis $3.00
  • Mango chutney $3.00
  • Plain yoghurt (dahi) $4.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Tandoori butter naan / butter roti $3.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Golden Monkey (sample menu)
  • ●Steamed bao $12.00
    • Any 3 for
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Hanaichi (sample menu)
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Dinkum Pies (sample menu)
  • Steak and onion N/A
  • Vegetable Pastie N/A
  • Steak and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Snow Pie N/A
  • Vegetable Pie N/A
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
The Works Cafe (sample menu)
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Toast $5.00
Pho Bo Ga Mekong Vietnam (sample menu)
  • 510. Bowl of Noodles $4.00
  • 2 rolls $5.50
  • S $11.50
  • 513. Fried Egg $2.50
  • 21. Fish Balls
  • S $11.50
  • 4. Chicken & Giblet (GF)
  • M $12.50
Shophouse Kitchen (sample menu)
  • Sauted Bok Choy with Garlic $8.90
  • Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
  • Marinated Pig Ear with Soya & Chilli Dressing $4.90
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Steamed Wonton with Black Vinegar and Chilli Oil $6.50
  • Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
  • Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
  • Macaroni Soup Sate Beef $9.90
Darac Bar & Grill (sample menu)
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • ●Chef´s recommendations
  • Pork shabushabu stew + beef bulgogi $45.00
  • -Extra rice $2.00
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
Henry & the Fox (sample menu)
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Seasonal green (V, GF) $12.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Sweet potato fries, ranch sauce $9.00
  • -Add poached egg $2.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • Beetroot cured salmon $9.00
Dahu Peking Duck Restaurant (sample menu)
  • 1. Duck Bone & Beancurd Soup $3.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 7. Spring Rolls (2 Pieces) $3.80
  • 42. Satay Beef with Rice $9.80
  • 14. Spring Onion Pancake $4.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 5. Won Ton Soup $4.80
Kaneda Japanese Restaurant (sample menu)
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • -Entree $14.50
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • 2 pcs per serve
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • -Entree $13.00
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
Bluebag (sample menu)
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Toppings: Banana & Brown Sugar
  • S $5.50
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Bird's Basement

Bird's Basement

location

Address

11 Singers Lane, Melbourne, Victoria 3000, Australia

phone

Phone

01300225299

email

Email

frontdesk@birdsbasement.com

clock

Opened hours

Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: 6:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , International , Italian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
11 Singers Lane, Melbourne, Victoria 3000, Australia
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