Address
11 Singers Lane, Melbourne, Victoria 3000, Australia
Bird's Basement in Melbourne Menu
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Nearby Sample Menus
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Xiao long bao $9.80
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
- Sukiyaki Donburi $ 10.90
- Oyako Donburi $ 10.90
- Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
- Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
- Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
- Sake Edamame Bean $10.00
- Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
- IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
- Creme De Almond (hot or cold) $8.00
- IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
- Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
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37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
- Frying fish roe on fish with vegetables with hint of soy sauce
- Extra Vegetable $7.00
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25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
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26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
- Cabbages and Vegetables $3.00
-
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
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49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
- Wagyu tataki, ponzu, shallot and olive oil 17.00
- Kurobuta pork belly, Yakiniku
- Kurobuta pork belly, Yakiniku sauce
- Tofu 'Caprese' salad, passion fruit dressing
- Den fried chicken 15.00
- Black sesame Brulee
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Kingfish sashimi, Asian dressing
- - Minced Seafood $8.50
- Green Tea Ice Cream $8.00
- Szechuan Beef $28.00
- - XO Chilli Sauce
- - Black Pepper Sauce
- Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
- Honey Glazed King Prawns $36.00
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SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
- + Add a scoop of ice cream to any dessert 4.00
- 2 $4.60
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
- Thick raisin toast $3.50
- -Large $8.50
-
Toasted sandwiches $4.20
- Made to order
- -Large $9.50
- Barramundi with chips & salad $12.90
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Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
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Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
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Eggs & bacon on toast $8.90
- Served with small coffee
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
- Add to Chips: Chilli (con carne)
- Dill pickles
- Ribs for One
- 1/2 Rack $31.00
- - upgrade a sandwich, wings or ribs to a combo including:
- Sliced beef brisket $15.90
- Peanut buffer cream pie with chocolate ganache
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The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
- Spicy chicken chop with rice $10.00
- Special fried rice $9.50
- Wonton soup $5.00
- Chicken congee $9.80
- Braised beef with peking style sauce with rice $10.00
- Smoked Eel fried rice $12.00
- Braised pork with pineapple with rice $10.00
- Spare ribs with peking style sauce with rice $10.00
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
- Prawn in Satay Sauce $29.00
- Eggplant with Special Fish Sauce $23.50
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Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
- Pan Fried Scallops with Minced Prawn Meat $32.00
- Beef & Vegetables with Fried Noodles $23.00
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
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Vegetarian Maki $20.00
- Mixed vegetables
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Ebi Shumai $22.00
- Steamed prawn dumplings (4)
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Unagi Maki $11.00
- Grilled eel
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California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
- SOUP
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Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
- (M) $48.00
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Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Bird's Basement
Phone
01300225299
Opened hours
Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: 6:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Grill , International , Italian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
11 Singers Lane, Melbourne, Victoria 3000, Australia
- Melbourne Grill Menus
- Melbourne International Menus
- Melbourne Italian Menus
- Melbourne Vegetarian Menus
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