Bird's Basement in Melbourne Menu

None

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Vegetarian fried rice with egg & vegetables $11.80
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Beef slices noodle soup $11.80
  • Hot & sour soup (with shrimp) $6.50
  • Live Prawns: Prawns Congee Seasonal
  • Deep Fried Salt & Spicy Crispy Tofu $8.00
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • AUSTRALIA BEER: James Boag $7.00
  • Pan Fried Foie Gras $88.00
  • Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Plain Dosa $7.00
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Dahi Vada (2 pc) $6.50
  • - Small $3.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • - Small $3.00
  • Chicken Butter Cream $12.90
  • Warm baileys chocolate brownie $15.00
  • Hazelnut praline creme brulee $14.50
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Chocolate-coated almonds $7.50
  • Spice roasted nuts $8.50
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Oysters
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • 43 Spicy Pork Bulgogi Bibimbab
  • - Silken tofu soup with pork, egg and vegetables
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • Don $7.90
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • 46 Beef Bulgogi Hot Pot Small $30.00
    • (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • Kingfish sashimi, Asian dressing 19.00
  • (Our steak are cooked medium to medium well unless requested)
  • Spicy tuna tataki
  • Salmon sashimi, yuzu vinaigrette
  • Den fried chicken
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • Grilled sweet potato & shiitake
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Teriyaki Chicken Rice $10.00
  • Beef Rice $11.00
  • Eel Udon $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • All comes with rice & vegetable
  • Eel Rice & Salad $12.50
  • Seafood Soba $10.00
  • Turn Rice & Salad $10.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Almond / Prawn $18.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Psari / Plum / Yoghurt $30.00
  • Beef / Our Moussaka / Onion n/a
  • Almond / Prawn / Whitebait n/a
  • Prawn Popcorn $95.00/person
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Large $105.00
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Minimum of two people (cooked at the table either by customers or us)
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Ochazuke: Ume plum pickle $7.00
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Veg Tempura - Batter fried variety of vegetables $17.50
  • Tonkatsu - Japanese style pork schnitzel $14.00
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Gari (Pickled ginger) $2.00
  • Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Fettuccine veal ragu $25.00
    • parmesan
  • (gluten free pizza base available)
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Bird's Basement

Bird's Basement

location

Address

11 Singers Lane, Melbourne, Victoria 3000, Australia

phone

Phone

01300225299

clock

Opened hours

Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: 6:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , International , Italian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
11 Singers Lane, Melbourne, Victoria 3000, Australia