Address
11 Singers Lane, Melbourne, Victoria 3000, Australia
Bird's Basement in Melbourne Menu
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Nearby Sample Menus
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- -Miso soup $1.50
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soba salad $8.30
- cold buckwheat noodles with salad
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
- Deep Fried Chicken with Dried Chilli $23.80
- Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
- B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
- Prawn Coated with Salted Duck Egg Yolk $30.80
- A5 Sesame Prawns on Toast - 2pcs $6.60
- H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
- A12 Hot & Spicy Beef with Coriander $9.80
- Deep fried whole barramundi fish in spicy garlic sauce $28.80
- Pork dumplings in hot chilli sauce (12pcs) $11.50
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Vegetarian fried rice with egg & vegetables $11.80
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Beef slices noodle soup $11.80
- Hot & sour soup (with shrimp) $6.50
- Live Prawns: Prawns Congee Seasonal
- Deep Fried Salt & Spicy Crispy Tofu $8.00
- Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
- Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
- AUSTRALIA BEER: James Boag $7.00
- Pan Fried Foie Gras $88.00
- Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
- Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
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Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Plain Dosa $7.00
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Dahi Vada (2 pc) $6.50
- - Small $3.00
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- - Small $3.00
- Chicken Butter Cream $12.90
- Warm baileys chocolate brownie $15.00
- Hazelnut praline creme brulee $14.50
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Chocolate-coated almonds $7.50
- Spice roasted nuts $8.50
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Oysters
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
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54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
- 43 Spicy Pork Bulgogi Bibimbab
- - Silken tofu soup with pork, egg and vegetables
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26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
- Don $7.90
-
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
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46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
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27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
- Kingfish sashimi, Asian dressing 19.00
- (Our steak are cooked medium to medium well unless requested)
- Spicy tuna tataki
- Salmon sashimi, yuzu vinaigrette
- Den fried chicken
- Kingfish sashimi, Asian dressing
- Den fried chicken
- Grilled sweet potato & shiitake
-
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- Teriyaki Chicken Rice $10.00
- Beef Rice $11.00
- Eel Udon $12.50
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- All comes with rice & vegetable
- Eel Rice & Salad $12.50
- Seafood Soba $10.00
- Turn Rice & Salad $10.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Almond / Prawn $18.00
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Psari / Plum / Yoghurt $30.00
- Beef / Our Moussaka / Onion n/a
- Almond / Prawn / Whitebait n/a
- Prawn Popcorn $95.00/person
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Sushi $33.00
- Main size ot sushi with miso soup
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Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
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Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
- Large $105.00
-
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
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Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
-
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
- Minimum of two people (cooked at the table either by customers or us)
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- - Caramelised pork hock, five spice, chilli vinegar -
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Ochazuke: Ume plum pickle $7.00
- Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
- Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
- Veg Tempura - Batter fried variety of vegetables $17.50
- Tonkatsu - Japanese style pork schnitzel $14.00
- Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
- Gari (Pickled ginger) $2.00
- Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
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Bruschetta $13.00
- tomatoes, basil, garlic
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Fettuccine veal ragu $25.00
- parmesan
- (gluten free pizza base available)
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Bird's Basement
Phone
01300225299
Opened hours
Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: 6:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Grill , International , Italian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
11 Singers Lane, Melbourne, Victoria 3000, Australia
- Melbourne Grill Menus
- Melbourne International Menus
- Melbourne Italian Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Grill Menus
- Inner Melbourne International Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Vegetarian Menus