Address
26 Hall St, Newport VIC 3015, Australia
Birds of a Feather in Newport Menu
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Nearby Sample Menus
- Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
- 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
- Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
- Pepperoni & mozzarella $21
- Turkish garlic bread $4.80
- - with chicken $19
- Kid’s pizza ham & cheese $10.90
- Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
- Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
- Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
- Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
- Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
- Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
- Boiled Rice Small $2.20 / Large $3.00
- Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
- Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
- Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
- Ayers Rock Cheese, tomato, ham, onion, eggs. $12.00 / $14.40 / $20.00
- Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
- Lasagne - Traditional beef lasagne. $11.00
- Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
- Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
- Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
- BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
- PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
- GYOZA (4PCS) Japanese pork dumpling, pan-fried with sweet soy & brown vinegar. $ 6.5
- S.PELLEGRINO $ 3.0
- CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
- GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
- SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
- TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
- Small sashimi (9 pcs of assorted sashimi including salmon, tuna & kingfish) $15.00
- Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
- Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
- Edamame - (Lightly salted boiled green soy beans) $3.50
- Soft shell crab $8.50
- Spring roll (10 pcs) (Lightly fried wonton paper wrapped vegetables with sweet chilli sauce) $8.00
- Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
- Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
- Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
- Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
- Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
- Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
- Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
- Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
- Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
Birds of a Feather
Phone
0393912436
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
26 Hall St, Newport VIC 3015, Australia
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