Address
26 Hall St, Newport VIC 3015, Australia
Birds of a Feather in Newport Menu
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Nearby Sample Menus
- Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
- Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
- Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
- Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
- Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
- Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
- Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
- Basket of chips $9
- Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
- Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
- Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
- Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
- Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
- Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
- De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
- Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Boscaiola - Creamy ham and mushroom sauce. $13.00
- Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
- Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
- Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
- Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
- Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
- Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
- Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
- CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
- VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
- BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
- STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
- KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
- PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. -
- LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
- SOFT DRINKS (375ml) $ 2.0
- Large sashimi (19 pcs of assorted sashimi including salmon, tuna & kingfish) $29.90
- Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
- Salmon pocket (2 pcs) $5.00
- Japanease green tea with ice cream $4.00
- Beef teriyaki (Beef with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
- Special Delight sushi & sashimi (16 pcs of assorted sushi, 18 pcs of assorted sashimi & 6 pcs small california roll) $54.50
- Salmon teriyaki (Salmon with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
- Vegetable tempura & miso (10 pcs assoted tempura & miso soup) $14.50
- Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90
- - Mixed Seafood, Lamb, Duck $17.90
- Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
- O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
- Choose from the following bases for Curries: - Vegetables and Tofu $13.90
- - Beef $13.90
- Mixed Seafood, Lamb, Duck $17.90
- Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Birds of a Feather
Phone
0393912436
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
26 Hall St, Newport VIC 3015, Australia
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