Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
Crispy Pan Cake (BanhXeo) $12.00
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
- Prawns $16.90
Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -