Address
26 Hall St, Newport VIC 3015, Australia
Birds of a Feather in Newport Menu
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Nearby Sample Menus
- Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
- - with chicken $20
- 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
- - with chicken $19
- Beer battered flathead fillets served with chips & a side salad $24
- Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
- All steaks come with your choice of house made mushroom or pepper sauce on the side -
- Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
- Boiled Rice Small $2.20 / Large $3.00
- Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
- Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
- Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
- Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
- Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
- Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
- Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
- Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
- Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
- Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
- Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
- Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
- Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
- Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
- DUCK (Roast duck) $ 9.9
- BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
- GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
- SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
- BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
- CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
- PAD THAI Stir fry of thin rice noodles with egg, tofu, bean sprout and peanuts. -
- FRIED RICE Stir fry of rice with egg and vegetable. -
- Salmon sashimi (3 pcs) $5.40
- Seafood teriyaki (Seafood with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
- Soft shell crab $8.50
- Vege tempura nigiri (2 pcs) $3.50
- Flying fish roe pocket (2 pcs) $4.50
- Prawn tempura nigiri (2 pcs) $4.00
- Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) $13.00
- Green mixed salad + avocado $8.00
- Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90
- Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
- Chilli & Basil Stir fried with chilli, garlic, onion, shallots and basil -
- Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
- Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
- Oyster Sauce Stir fried mixed vegetables with oyster sauce -
- Satay Steamed Vegetable Meal Steamed mixed vegetables topped with satay sauce $12.90
- O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
Birds of a Feather
Phone
0393912436
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
26 Hall St, Newport VIC 3015, Australia
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