Birdseed in Launceston Menu

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Nearby Sample Menus

350 Gram Porterhouse $30
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Add smoked salmon or crumbed scallops $21
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Garlic And Herb Cob Loaf $6
Garden Salad (Gf) (V) $6
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream

Mashed Potato $3.95
Pineapple Ring (LG) $0.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Dianne Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Garlic Bread $4.50
Large Chips $4.50
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00

Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Catch of the Day - Check blackboard for the catch of the day POA
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Garlic pizza bread - Garlic butter & mozzarella $11.00
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Be sure to check our dessert board in our restaurant for today's selection. N/A

Tasmanian Seafood Chowder - toasted bread $24
Waterfront Tasting Plate - $32
Roasted New Season Pink Eye Potatoes- herb butter $8
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Green Salad- herb vinaigrette $7
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
House Made Bread Loaf - rosemary infused balsamic $6

Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95

Oysters - Natural. (½ dozen) $20 - (dozen) $34
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39

Fettucine - Chicken, pine nuts & pesto $22.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Traditional Garden salad $7.00
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50

Crumbed Calamari $7.50/$10.00
Caesar Salad $11.00/$13.00
- with smoked salmon
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Chips $4.00/$5.00
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce

Vegetarian Egg Flower & Tofu Soup $7.00
Chicken and Seasonal Vegetables $18.00
Mushroom, Tofu Vegetable Hot Pot $22.00
*Vegetarian Spring Rolls (2) $7.50
Long Soup $5.50
Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
Hot and Sour Soup $7.50

Hot Vanilla Milk Shake $3.50
Cappuccino $3.80
Hot Milo& Marshmallows $3.90
Satay Squid $14.90
Mixed Vegetables with Cashew nuts or Almonds $12.90
Ham Omelettes $11.90
Beef & Cashew nuts $13.90
Scallop Omelettes $15.90

-Cinnamon Fruit & Nut Toast
- 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
-Large Capsicum Spinach Pita
- Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
-Egg Bacon Breakfast Pie
- There’s nothing quite like a Banjo’s Egg Bacon Breakfast Pie. Light and delicious pastry filled with lean bacon and fresh farm eggs and topped with more bacon and tasty cheese – perfect for breakfast or anytime!
-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
-Savoury Scone
- A delicious fresh savoury scone full of spinach, red capsicum, onion and flavour!
Buns & Scones
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Caramel Slice
- Banjo’s delicious Caramel Slice has a crumbly biscuit base covered in a layer of creamy caramel then topped with melted chocolate.

- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0

The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
Pacman - beef burger, cheese, tomato sauce $5.00
Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50