Birdseed in Launceston Menu

None

Nearby Sample Menus

  • Soup of the Day - Served with toasted buttered baguette $9.90
  • Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
  • Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
  • Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
  • Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • 350 Gram Porterhouse $30
  • Add chicken or smoked salmon $20
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Garden Salad (Gf) (V) $6
  • Add more and go big $29
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Dianne Sauce (LG) $1.95
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Waterfront Tasting Plate - $32
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Green Salad- herb vinaigrette $7
  • Tempura Market Fish - chips + green salad $29
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
  • Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
  • Duck a l’orange - grant burge merlot, barossa, sa $10.5
  • Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
  • Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
  • Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
  • English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
  • Pork belly - apple and celeriac remoulade, apple compote $16
  • Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
  • Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
  • Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
  • Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
  • Fried Prawns (Entree/Main) $17.50/$28.00
  • Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
  • 5. Spring Roll (4pcs) $10.90
    • Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
  • 1. Green Curry
    • Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • Chicken or Beef or Tofu or Vegetable $19.90
  • 2. Roti Bread with Peanut sauce $5.00
  • 3. Ginger
    • Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
  • 9. Choo Chee
    • Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
  • 11. Pra Ram Long Song $19.90
    • Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
  • Choice of:
  • Char Shew and Seasonal Vegetables $18.00
  • Mixed Vegetables (garlic, black bean, chili). $13.50
  • Buck Bow Farn $19.50
  • Garlic Prawns and Seasonal Vegetables $23.00
  • Stewed Pork $25.00
  • House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
  • Beef in Satay Sauce $18.00
  • Salted Fish, Chicken Tofu Hot Pot $25.00
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Tempura Eggplant $1.70
    • Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
  • Miso Soup $2.20
    • The classic Japanese soup made from dashi & miso paste
  • Tempura Veg Sushi Sandwich $40
    • Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
  • Grilled Salmon Inside-Out $20
    • Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
  • Satay Chicken Sushi Sandwich $4.10
    • Tasty satay chicken with salad veg and our own yummy satay sauce recipe
  • Seaweed Salad Maki Roll $3.30
    • Edible seaweed (wakame)
  • Tempura Prawn & Avocado Ricepaper Roll $4.40
    • Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
  • Beef with Black Bean Sauce $16.00
  • Combination Chow Mein $16.00
  • King Prawns with Curry Sauce $22.50
  • Chinese BBQ Pork $20.50
  • Scallops with Black Bean Sauce $22.50
  • Mix Vegetables with Cashew Nuts $14.00
  • Chicken with Black Bean Sauce $16.00
  • Steamed/Deep Fried Prawn Dumpling (6) $13.00
  • Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
  • Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Arroz con pollo N/A
  • Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • Diet Coke - 390ml N/A
  • Choc Chip N/A
  • Multigrain N/A
  • Turkey N/A
  • Honey Oat N/A
  • Sweet Chilli N/A
  • Old English N/A
  • Lettuce N/A
Birdseed

Birdseed

location

Address

140 Westbury Rd, Launceston, Tasmania 7250, Australia

phone

Phone

0404411058

email

Email

None

clock

Opened hours

Monday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
140 Westbury Rd, Launceston, Tasmania 7250, Australia
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