Birdy's Refreshments & Espresso in Newcastle Menu

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Nearby Sample Menus

CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- 3 Ways 1/2 $22 / doz $44
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
Bowl of Fries GF $8
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15

Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Add Salad $2
Parmigiana $4
Beer Battered Chips w Aioli $6
Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Add Salt & Pepper Squid $4

Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Homemade beans $5.00
Spinach $3.00
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90

Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Lemon tart w/ raspberry textures $14
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14

- Mixed $19/$35
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
DUCK & BRANDY PATE pickled vegetables, baguette $16
GREEN BEANS $8
FRIES with aioli $8
- Roasted garlic and parmesan $10
- All served with hand cut chips & bearnaise sauce -
WEDGES with sour cream & chilli $10

Grilled Garlic Mushrooms (LG) $3.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Cheese Sauce (LG) $1.95
Dianne Sauce (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Garlic and Three Cheese Pizza Bread $10
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
NY Sirloin 300g thick cut sirloin steak $27
Scotch Fillet 300g very tender cut of steak $26
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Fried egg $2
Traditional Crusty Garlic Bread $6

Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Brussel Sprouts, apple & bacon $5.00
- add grilled chicken $4.00
Chips $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Green bean hazelnut salad $5.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00

-Chicken, beef or pork $18.90
Kao plow $3.00
- Steamed jasmine rice, per person
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing

Chicken and sweet corn soup $6.90
Tofu and vegetables with steamed rice $10.00
Crispy skin chicken with steamed rice or egg noodle soup $11.00
Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
Crispy spring rolls with pork. Served with fish sauce $5.90
Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
Stir fried with vegetables, chilli and basil -
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90

Com chien toi-garlic fried rice(two persons per serve $7.90
Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
Rum and raisin ice cream $7.90
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a

Banana Bread Moist fresh bananas. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Custard Tart N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A

Birdy's Refreshments & Espresso

City of Newcastle > Newcastle > Birdy's Refreshments & Espresso

Address

169 maitland rd Tighes Hill, Newcastle, New South Wales 2297, Australia

Phone

0249610100

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed