Address
4/280 King St, Melbourne VIC 3000, Australia
Biryani Palace in Melbourne Menu
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None
Nearby Sample Menus
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- Beef S:15.00
- P5 Marinated Pork Steak 21.90
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Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- L:27.00
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Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- L:28.00
- B7 Gal-Bi 26.90
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Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Tonkatsu Ramen $ 12.30
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Nabeyaki Udon $ 12.80
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
- Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
- 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
- 79. Duck Spring Roll $5.80
- 122. Wagyu Beef Nigiri $5.80
- 9. Fresh Oyster with Ponzu Sauce $6.80
- 55. Avocado Roll (V) (GF) $4.80
- 24. Fresh Prawn Nigiri (GF) $4.80
- 105. Homemade Mochi Jelly $4.80
- 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- -Jam
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- Toasted bagel with your choice of
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- -Butter
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- Persian fetta $4.50
- SEAFOOD
- CHICKEN
- Small $18.90
- Small $22.90
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9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
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Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
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13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
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Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
- -Jam $3.80
- -Butter $2.80
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Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
- -croissant
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Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
- -jam $3.80
- -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
- Chicken breast, pesto, avocado and tomato $8.50
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- SWEETS-please see our cake stand for selection of cakes
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
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Free range fruit toast $10.00
- On rustica toast (gfo)
- half avocado, double smoked bacon $4.50
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- Mixed leaf salad $6.00
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
- Fuji apple Millefeuille
- Special fried black rice, egg, spring onion
- Fantastic prawns
- Den fried chicken
- Den fried chicken
- Green leaf salad, pine nut dressing 12.00
- Grilled barramundi fillet, sansho pepper, wine soy
- Crisp kale 'Agebidashi' , buckwheat
- Seasonal Vegetables $ 9
- Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
- Yenda Pale Ale, Schooner $ 8.40
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
- -Small $7.50
- Steak sandwich with chips $12.50
- Cajun chicken burger with chips $13.50
- Egg and bacon sandwich $5.00
- Thai chicken burger and chips $11.90
- Potato chorizo
- Pear rocket
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Omelette $9.50
- French omelette with 3 fillings
- Eel Rice & Salad $12.50
- Turn Rice & Salad $10.00
- Teriyaki Chicken Udon $10.00
- Eel Soba $12.50
- Prawn Soba $10.00
- Chicken or Vegetarian Curry $10.00
- $12.50
- Beef Rice $11.00
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67. Beef Salad $8.50
- Goi bap bo
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56. Seafood Fried Rice $13.00
- Com chien do bien
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82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
- Prawn / Cha gio tom $9.00
- 69. Fried Spring roll with
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71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
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37. Special riled Rice $11.50
- Com chien
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40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
- Bircher muesli & yogurt $6.00
- Nutella w/ coconut $7.50
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- Egg, Swiss cheese & parsley $8.00
- Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
- Grilled vegetables, ricotta & spinach $9.00
- American BBQ pulled pork $7.50
- Mushrooms $2.00
Biryani Palace
Phone
0390785356
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
4/280 King St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus