Address
4/280 King St, Melbourne VIC 3000, Australia
Biryani Palace in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
-
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
-
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
- -Dips & bread
-
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
-
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
- -Add chorizo sausage $2.50
-
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
- Prosciutto 21.50
- Bolognese 19.50
-
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
-
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
- Calamari Positano 16.50
- Pollo Affumicato 21.50
- BACON 4.00
-
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
- Spinach $0.50
- Crackling pork $9.00
- Chicken kebab salad $7.80
- Eggplant $0.80
- Grilled pork $7.30
- Salad per item $0.50
- Salami salad $6.80
- Coleslaw $0.80
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- -Add bacon $3.50
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- Fresh seasonal fruit $7.00
- -Plain omelette $8.00
- Tuna mix $6.50
-
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
-
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
- Warm chicken and haloumi salad $15.90
- Omelette
-
Haloumi $2.00
- Each
-
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
- From The Cabinet
-
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
-
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
-
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
- Soup of the Day $12.00
- Sides
- Cheese & tomato toastie $7.00
-
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
-
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- 4 sausages 26.00
- - Chips
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- - Seasonal Vegetables
-
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
- Large 12.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Steak and onion N/A
- Vegetable Pastie N/A
- Vegetable Pie N/A
- Cornish Pastie N/A
- Egg and Bacon Pie N/A
- Potato Pie N/A
- Famous Steak Pie N/A
- Steak and Kidney Pie N/A
-
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
-
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
-
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
-
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
-
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
-
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
-
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
-
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
- Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- D/Roll White (Take Away/Dine In) $ 0.90/$1.00
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Spinach Cheese $4.00
-
Inari * $4.40
- Bean curd
-
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
-
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
- -Main $23.50
-
Unagi $5.80
- Smoked Eel
-
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
-
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
-
Ebi fry $5.00
- Crumbed prawn
Biryani Palace
Phone
0390785356
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
4/280 King St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus