Biryani Palace in Melbourne Menu

None

Nearby Sample Menus

  • Salami and black olive $22.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Insalata mista $8.50
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Cheese $16.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • ALOO CHOILA SET $13.00
  • *ADD $2.00 FOR CHILLI MOMO
  • WAI WAI SADEKO $4.50
  • CHICKEN MOMO $10.00
  • PORK MOMO $10.00
  • EGG CHOWMEIN $10.50
  • *ADD $1.00 FOR PAN FRIED
  • VEGETABLE CHOWMEIN $10.00
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Shredded pork and pickled mustard noodle soup $11.50
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Steamed vegetarian bun (2 pieces) $4.90
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • 1 Choice of soup
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • 1 choice of soup
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • 2 bowls of steamed rice
  • Extra bowl of steamed rice $3.00
  • - Kimchi soup with pork, tofu and vegetables
  • Beef Vegetables 14.80
  • Sweet & Sour battered Pork 14.80
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • King Prawn Omelette 27.00
  • Pork Ribs Spicy Salt 14.80
  • King Prawns (King Size) 8 pieces or over
  • Laksa Seafood & Meat Combination Soup 8.00
  • Pineapple Fritters with Ice Cream 7.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Chef’s Selection Share Plate daily selection $29.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Lime pickle $3.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Butter $3.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Garlic naan $4.00
  • Cucumber raita $4.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Avocado 2.00
  • Marinated Olives 8.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Beef Burger
  • Sauteed Baby Spinach 10.00
  • Sambuca 10.00
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZ DIPS - BBQ 50¢
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Bacon & eggs on toast $9.90
  • Till 1:30pm
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs atlantic (salmon) $13.50
  • large 33.00
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • Bowl of Chips
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • for 2 49.00
  • MIXED GIRO 18.50
    • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Toasted sandwiches $4.20
    • Made to order
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Caesar
  • Pumpkim quinoa
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • -Large $8.50
  • 151. Roti $6.00
    • Curry Sauce, Satay Sauce
  • 93. Congee with Chicken Cabbage Salad $13.90
  • 59. Rice Paper Roll Grilled Chicken $7.50
  • 88. Pineapple Sweet & Sour
  • 189. Red Curry with Vegetable & Rice $12.50
  • 110. Nasi Goreng $13.50
  • - Seafood $13.90
  • 173. Vermicelli & Spring Roll - Golden Tofu $12.50
  • Sampan congee $9.80
  • Beef congee $9.80
  • Braised pork with vegetables with rice $10.00
  • Sweet and sour pork with rice $10.00
  • BBQ pork $6.00
  • Chinese mushroom noodle soup $9.80
  • Chicken and salted fish fried rice $12.00
  • Braised prawns with whipped egg with rice $13.80
Biryani Palace

Biryani Palace

location

Address

4/280 King St, Melbourne VIC 3000, Australia

phone

Phone

0390785356

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
4/280 King St, Melbourne VIC 3000, Australia
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