Biscotteria in Melbourne Menu

ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
1 DOZEN GLAZED 18.95
1 DOZEN MIXED 23.95
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
FANCY DECORATED 3.20 EA
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try

Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
(S) $18.80
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
(L) $29.90
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit

Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
-Jam $3.80
Cheese sandwich $4.80
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Bacon, avocado, tomato, cheese and lettuce $8.50
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
-with fresh seasonal fruit & ice cream $11.00

Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
With Chocolate Hot Fudge $15.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
With Grilled Prawns $26.00
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
with Chicken $25.00
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.

Sweet & Sour Pork $28.50
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
Black Sesame Ice Cream $8.00
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
Tasmania Live Green Lip Abalone Seasonal Price
Seasonal Chinese Greens with Chinese Mushrooms $26.50

Soup of the Day, crusty bread (G*) $12.50
Fresh Scones, raspberry jam, whipped cream $7.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Wedges- with sweet chilli & sour cream $12.00

-Large $6.00
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Kulfi $8.00
- Homemade indian ice cream
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy

Sweet potato beetroot
Thick raisin toast $5.80
- Served with small coffee
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Chicken avocado
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Seasonal fresh fruit salad $5.50
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Soft Shell Crab $11.00
- (w/asian salad)
Ice Cream Bao $4.90
- (ask for available flavours)
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Da chicken bao $4.00
- egg and shiitake mushroom
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao

Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Linguine with wagyu beef bolognaise $23/$32
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
300g rangers valley groinfed rump $39
Spanish omelette $16
Avocado $3.6
Marinated olives, baba ghanoush & sourdough $10
Two courses and a glass of house wine $35

Nearby Sample Menus