Bistro at Old Tudor Motor Inn in Launceston Menu

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Nearby Sample Menus

Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Mini Burger and Mash with Gravy $12.90
Battered Fish and chips $12.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90

Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
3 small pizzas $32.00
Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
Chicken soup (homemade) $5.50
3 large pizzas & 1.25lt soft drink $45.00
Minestrone soup (homemade) $5.50
2 small pizzas & 1.25lt soft drink $26.00
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00

Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garlic Bread $4.50
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Garden Salad $9.00
Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00

Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Tempura Market Fish - chips + green salad $29
Waterfront Tasting Plate - $32
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Roasted New Season Pink Eye Potatoes- herb butter $8

Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95

Affogato $9.60
Cappuccino - Latte – Flat White $4.20
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
- Large / Small
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
Extra Toppings $1.70

Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00

Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Trio of gelato and sorbet, biscotti $12
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Espresso / macchiato $3.5
French onion soup - tomfoolery rose, barossa, sa $10.5
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36

Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Tortellini $7.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00

Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
Garlic Prawns and Seasonal Vegetables $23.00
Beef and Seasonal Vegetables $18.00
Canton Special Fried Rice $16.00
Vegetarian Spring Rolls (2) $7.00
Chicken and Black Bean Sauce $18.00
*Garlic Buck Choy $13.50

Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- w. chicken $24.5
Served topped with shaved parmesan -
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5

Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Coronation chicken $15.00

Scallops with Curry Sauce $22.50
Plain Boiled Rice (L/S) $3.50/$2.50
Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
Seafood Combination $22.50
Beef with Rice Noodle $16.00
Chicken and Sweet Corn Soup $7.50
Beef with Curry Sauce $16.00
Beef with Black Bean Sauce $16.00

Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Lasagna Beef or Vegetarian N/A
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Mexican rice $3.00
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00