Bistro at Old Tudor Motor Inn in Launceston Menu

None

Nearby Sample Menus

  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
  • Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
  • Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
  • Vegetables $7.00
  • Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
  • Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
  • Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
  • Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
  • Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
  • Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
  • Napoletana - Tomato sauce gently flavoured with herbs $13.00
  • Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
  • Add chicken or smoked salmon $20
  • Chips W' Aioli $16
  • Garden Salad (Gf) (V) $6
  • 350 Gram Porterhouse $30
  • Crispy Skin Huon Salmon (Gf) $28
    • tomato, Persian feta, spring onion, basil salad
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Dianne Sauce (LG) $1.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
  • Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
  • Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
  • Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
  • Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
  • Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
  • Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
  • Gluten Free Pizza Base + $4.00
  • - -
  • South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
  • Cappuccino - Latte – Flat White $4.20
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • Spicy Sate Beef - with onion and steamed broccoli $19.00
  • Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
  • Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
  • Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Fettucine - Marinara $22.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • Fine selection of Australian ports $5.00
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
  • Mocha $5.5
  • Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
  • Vanilla bean creme brulee, shortbread $15
  • Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
  • Toasted gluten free bread $2.5
  • Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
  • Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8
  • Minestrone (Franco's home made Italian vegetable soup) $8.50
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
  • Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
  • Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
  • Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
  • Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Steamed Rice $3.00
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • ROAST OF THE DAY $7.50/$10.00
    • served with seasonal veg and gravy
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Crumbed Calamari $7.50/$10.00
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Chips $4.00/$5.00
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
  • House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Mushroom demi-glaze $4.5
  • Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
  • Garlic Mixed Vegetables $11.90
  • Roasted Duck with Chilli Plum Sauce (bone in) $18.90
  • Won Ton & Noodle Soup n/a
  • Sliced Fish with Ginger Sauce $15.90
  • Won Ton Soup n/a
  • Mercury Sweet Cider $5.50
  • Beef with Vegetables $13.90
  • Big Banana Split with 2 Ice Cream & Cream $4.90
  • Satay Chicken Ricepaper Roll $4.40
    • Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
  • Prawn Avocado Maki Roll $4.50
    • Cooked prawn, avocado, and mayonnaise *Contains egg
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • NoNori Salmon $9.20
    • Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
  • Tempura Prawn Maki Roll $4.40
    • Tempura prawn, avocado, and mayonnaise *Contains egg
  • Seaweed Salad Inari $3.30
    • Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
  • Tempura Eggplant $1.70
    • Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
  • Sushi Plus Box $11.60
    • Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
  • Tuna N/A
  • Poached Egg and Cheese N/A
  • Honey Mustard N/A
  • Olives N/A
  • Subway Club N/A
  • BBQ N/A
  • Honey Oat N/A
  • Mozzarella N/A
Bistro at Old Tudor Motor Inn

Bistro at Old Tudor Motor Inn

location

Address

229 Westbury Road, Launceston, Tasmania 6250, Australia

phone

Phone

0363445044

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Groups

Location
229 Westbury Road, Launceston, Tasmania 6250, Australia