Bistro at Old Tudor Motor Inn in Launceston Menu

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Irish Stew - Braised Lam shanks in a rich broth $19.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Vegetables $7.00

Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
Napoletana - Tomato sauce gently flavoured with herbs $13.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00

Add chicken or smoked salmon $20
Chips W' Aioli $16
Garden Salad (Gf) (V) $6
350 Gram Porterhouse $30
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Seasonal Vegetables W' Garlic Butter (Gf) $6
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Dianne Sauce (LG) $1.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Gluten Free Pizza Base + $4.00
- -
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Cappuccino - Latte – Flat White $4.20

Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00

Fettucine - Marinara $22.00
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Duck Liver Pate - Served with hot buttered toast $14.50
Fine selection of Australian ports $5.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50

Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
Mocha $5.5
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Vanilla bean creme brulee, shortbread $15
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Toasted gluten free bread $2.5
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8

Minestrone (Franco's home made Italian vegetable soup) $8.50
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00

Steamed Rice $3.00
Soup of the Day $6.50/$8.50
- with a bread roll
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Caesar Salad $11.00/$13.00
- with smoked salmon
Crumbed Calamari $7.50/$10.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Thai beef $7.50/$10.00
- and crispy noodle salad
Chips $4.00/$5.00

Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Mushroom demi-glaze $4.5
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41

Garlic Mixed Vegetables $11.90
Roasted Duck with Chilli Plum Sauce (bone in) $18.90
Won Ton & Noodle Soup n/a
Sliced Fish with Ginger Sauce $15.90
Won Ton Soup n/a
Mercury Sweet Cider $5.50
Beef with Vegetables $13.90
Big Banana Split with 2 Ice Cream & Cream $4.90

Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
Tempura Eggplant $1.70
- Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
Sushi Plus Box $11.60
- Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg