Bistro Dalby in Newcastle Menu

None

Nearby Sample Menus

  • - Main served with Fries & Slaw $29
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • - Add Salt & Pepper Squid $4
  • Mushroom, Pepper, Dianne $3
  • Garlic Buttered Sourdough (3 Slices) $6
  • Creamy Garlic $4
  • Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
  • Kumara Chips Hand Cut w Aioli $8
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Raisin or Cinnamon Toast $4.90
  • Hollandaise $4.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Crispy oregano chat potatoes $9
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Market Fresh Fish of the Day $33
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Banana brulee w/ scorched banana and salted caramel $14
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • - Roasted garlic and parmesan $10
  • HANDCUT CHIPS with aioli $8
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • TOMATO, BASIL & FETA SALAD $10
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • - Basil Pesto $10
  • - Natural with red wine vinegar & eschallots $18/$34
  • Dijonnaise Sauce $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • NEW Garlic Aioli $1.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • *All kids meals served with complementary ice cream and topping -
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Mash $5.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • -Chicken, beef or pork $18.90
  • Kao pad pu $16.00
    • Crab meat fried rice with egg & shallots
  • -Chicken, beef or pork $18.90
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • -Chicken, beef or pork $18.90
  • -Vegetable $16.00
  • Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
  • Crispy spring rolls with pork. Served with fish sauce $5.90
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Green papaya salad with pork and prawn $13.90
  • Stir fried with carrot, onion and peanut sauce -
  • Stir fried with sweet and sour sauce -
  • Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
  • Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
  • Lychee and ice cream $6.90
  • Bo satay-satay beef- beef in the house's special satay sauce $16.90
  • Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
  • Com chien toi-garlic fried rice(two persons per serve $7.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Chocolate Chip Cookies N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Custard Tart N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Bistro Dalby

Bistro Dalby

location

Address

5 King St, Newcastle, New South Wales 2300, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
5 King St, Newcastle, New South Wales 2300, Australia
Similar Restaurants based on Cuisines