Bistro Dalby in Newcastle Menu

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Nearby Sample Menus

  • Garden Salad $8
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • - 3 Ways 1/2 $22 / doz $44
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • Warm Green Beans with Almonds & Garlic $8
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • Chicken Nuggets, Chips & Sauce $8
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
  • Satay Chicken Skewers $13
  • Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
  • Bloody Mary Oyster Shooter $5 each
  • - Add Chicken $4
  • Potato Rosti $3.00
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Hollandaise $4.00
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Lamb Chipolata (2) $3.00
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Pommes Frites $9
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • ROCKET & PARMESAN SALAD $8
  • GRILLED SOURDOUGH -
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • SYDNEY ROCK OYSTERS -
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Sliced Avocado (LG) $2.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Mashed Potato $3.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • - Chat potatoes $5
  • Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • Rump 300g flavour packed, an old favourite $24
  • Brussel Sprouts, apple & bacon $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Green bean hazelnut salad $5.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Mash $5.00
  • Garden salad $5.00
  • Chicken schnitzel with chips & garden salad $16.00
  • -Chicken, beef or pork $18.90
  • -Vegetables $16.00
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Pad priew wan
    • Stir fried with sweet & sour sauce, vegetable and pineapple
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Salt and chilli tofu $13.90
  • BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
  • Lemongrass and chilli tofu $13.90
  • Tofu and vegetables with steamed rice $10.00
  • Stir fried with vegetables and satay sauce -
  • Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
  • Chicken and vermicelli soup $6.90
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
  • Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
  • Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Chocolate Chip Cookies N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Bistro Dalby

Bistro Dalby

location

Address

5 King St, Newcastle, New South Wales 2300, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
5 King St, Newcastle, New South Wales 2300, Australia
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