Bistro Franc in Broadbeach Menu

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Nearby Sample Menus

Hawaiian- ham, pineapple and mozzarella $ 17.90
French toast- egg soaked brioche with smashed banana, maple syrup & cinnamon sugar $ 16.00
Multigrain $ 4.25
Individual fillings- onion $ 0.85
Seasonal fruit salad- served with crushed berry and natural yoghurt $ 13.00
Fish of the day- please refer to special board $ 21.90
Individual fillings- salami $ 1.80
Individual fillings- spinach $ 1.20

Seeded Sourdough, Sourdough, Ciabatta $ 4
Free Range Eggs w/ Double Smoked Bacon $15
- with sourdough poached or scrambles
The Very Green Salad $18
- sautéed kale, silverbeet, peas, asparagus, broccoli, roast pumpkin, beetroot, labneh, toasted, hazelnuts & free range poached eggs
Byron Bay Pork Belly Benedict $18.50
- with chipotle hollandaise, crispy kale & pomegranate
Add Smashed Hast $3
Add Pork Belly $6
Smoked Salmon $6
With smoked salmon $19

Salmon $4.00
Coro Coro Croquette $4.00
Aburi Chashu (pork belly) $4.00
Cucumber & Avocado Roll $4.00
Wagyu Sukiyaki Roll $4.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Kanikama Salad Ship $3.50
Unatama (eel & egg) $4.50

Traditional English Pork Pie $14.50
Toast - 2 slices White or Wholemeal bread - Served with butter and a choice of locally made raspberry jam or marmalade or honey or vegemite $6.50
Roasted Pumpkin Salad - With pear slices, walnuts, mixed leaf salad, tomato, cucumber and Feta all drizzled with balsamic glaze and olive oil dressing $16.50
Gourmet Turkish Bread - Toasted with Feta, avocado, onion, tomato, rocket and home made pesto $16
Pancakes - Served with maple syrup and vanilla ice cream $12.50
Warm Croissant - with smoked salmon, cream cheese, red onion, capers and rocket $16.50
Frittata of the Day - Smoked salmon and spinach or roasted vegetable and cashew nut $16.00
Grilled Halloumi Salad - With roasted sweet potato, vegetable and salad $16.50