Bistro Franc in Broadbeach Menu

None

Nearby Sample Menus

Moroccan chicken salad- roasted mediterranean vegetable, chic pea, caper and green olive topped with chicken strips and yoghurt $ 16.90
Salmon waldorf- walnut, celery, apple tossed with mayonnaise topped with flaked grilled salmon places $ 16.90
Steak sandwich- grilled fillet of steak served on turkish roll with onion jam, rocket, tomato, cheese served with chunky chips $ 16.90
Granola, honey roasted nuts and dried fruit- topped with yoghurt & fruit $ 13.00
Madison big breakfast- bacon, eggs, hash brown, sausages and grilled tomato, served on sour dough $ 19.50
Individual fillings- cranberry $ 1.80
Battered fish & chips (available from 11:00 am) $ 11.50
Individual fillings- caper $ 1.20

With garlic thyme mushrooms $18
Coconut Chia Pudding(GF,DF) $17.50
- coconut milk + mandarin sorbet + meringue + berries + majik (blue spirulina)
The Very Green Salad $18
- sautéed kale, silverbeet, peas, asparagus, broccoli, roast pumpkin, beetroot, labneh, toasted, hazelnuts & free range poached eggs
Oven Roasted Tomatoes $3
Hot Smoked Trout $6
The Breakfast Burger $16
- smoked Byron bay bacon & fried egg on a roll with chutney avocado & feta mash, jalapenos, fresh spinach & gruyere cheese
Our Open Omelette $18.50
- with smoked trout, Persian feta, spring leaves & candied lemon aioli
Add Pork Belly $6

Chicken Liver Pate - With sourdough toast $14.00
Pancakes - Add blueberries or mixed berry compote $2.00
Traditional English Pork Pie $14.50
Add roasted tomato or avocado or cheese $3.00
Homemade Potato Salad - With leg ham, boiled egg and garden salad $16.50
House ‘SpecialiTea’ – Devonshire Tea - 2 scones baked daily served with locally made raspberry jam, thick dollop cream and a pot of tea or cup of coffee $14.00
All sandwiches are garnished with garden salad N/A
Roasted Pumpkin Salad - With pear slices, walnuts, mixed leaf salad, tomato, cucumber and Feta all drizzled with balsamic glaze and olive oil dressing $16.50