Bistro Franc in Broadbeach Menu

None

Nearby Sample Menus

Calamari rings & chips (available from 11:00 am) $ 11.50
Tortella- ricotta cheese and spinach tortellini served with napolita sauce $ 16.90
Chicken burger- grilled chicken breast with bacon, avocado, cheese, mayonnaise and lettuce on turkish roll served with chunky chips $ 16.90
Bacon (or sausage) & eggs- served with sour dough toast, grilled tomato and your choice of scrambled, poached or fried eggs $ 15.90
Vegemite cheese soldiers $ 4.00
Individual fillings- lettuce $ 0.80
Supreme- ham, mushroom, olives, pineapple, onion, capsicum, salami, anchovies and mozzarella $ 17.90
Half serve $ 3.90

Potato Hash $3
Sautéed Kale $3.5
Potato Hash
- Avocado, rocket, free range poached eggs & hollandaise
With smoked salmon $19
Feta $3
Black Pudding $5
With garlic thyme mushrooms $18
The Wagyu Burger $6
- wagyu burger, cos lettuce, tomato, vintage cheddar & truffle aioli upgrade to a mega wagyu with fried egg, extra wagyu patty & cheese

Sushi Train Roll $3.00
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Salmon & Ikura Ship $5.50
Creamy Croquette $4.00
Kanpyo Roll $3.00
Eel & Cucumber $4.50
Aburi Marbled Beef $4.50
STAR PLATTER 66PCS $32.00

Add roasted tomato or avocado or cheese $3.00
Chicken, Leek and Mushroom Pot Pie $18.00
Shepherd’s Pie $18.00
Pancakes - Add blueberries or mixed berry compote $2.00
Homemade Sausage Rolls - With house chutney, garden salad $16.00
Classic Niçoise Salad - With tuna, new potatoes, beans, cherry tomatoes, olives, anchovies, onion, and boiled egg $16.50
House ‘SpecialiTea’ – Devonshire Tea - 2 scones baked daily served with locally made raspberry jam, thick dollop cream and a pot of tea or cup of coffee $14.00
Homemade Potato Salad - With leg ham, boiled egg and garden salad $16.50