Address
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Bistro Guillaume in Southbank Menu
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Nearby Sample Menus
- Tenderloin 250g $48
- Local fish at market price
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Rib-eye on the bone 750g (to share) $140
- Porterhouse 300g $46
- 5 course truffle menu $160
- Seared scallops and tete de cochon black radish and compressed melon $34
- Potato chips, hand cut $9
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Selection of soft drinks $5.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Braised sea cucumber with dried shrimp roe and green onions $68.00
- Sea urchin and scallop omelette $68.00
- - Wild abalone Market price
- Silks’ egg white fried rice with abalone and scallops $58.00
- Stuffed king crab claw $20.00
- Seafood fried rice noodle with eggs $58.00
- Congee with minced pork and sweet corns $28.00
- Steamed egg white and conpoy dumplings $18.00
- Caramel, chocolate, strawberry or vanilla $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Mango $7.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Strawberry $7.50
- Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
- Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Plain Inari - Plain sushi rice with inari N/A
- Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
- Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Assorted Nigiri-Sushi platter 30 pcs $35
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
- Acqua Panna Still Mineral Water (1 litre) $12
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Banana and Strawberry $7.50
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- - Lamb Cutlets $30.00
- Carbonara Bacon, spring onions, egg in cream sauce $16.00
- - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
- ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- Oshinko Roll $6/$8
- Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
- Prawn Tempura $12/$15
- Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16
- Seafood Udon $35
- Eel Hako Sushi $24.5
- Sword Fish $5
- Shojin Tempura $12
- Gem & witlof salad, parmesan, aioli $9.00
- Green beans, shallots, almonds $9.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Rhubarb Eton mess $15.00
- Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Baby lemon Madeleines $9.00
- Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
- Bento Boxes
-
California 4.30
- prawn, avocado, mayonnaise, masago
-
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
-
Tempura 10.00
- 2 prawns, seasonal vegetables
-
Chicken teriyaki 4.20
- grilled chicken, teriyaki sauce, cucumber
- (Only available for lunch 12—5pm)
- Tuna sashimi
-
Sake 4.00
- fresh salmon, avocado
Bistro Guillaume
Phone
0392924751
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
- Southbank European Menus
- Southbank French Menus
- Southbank Gluten Free Menus
- Southbank Vegetarian Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus