Bistro Guillaume in Southbank Menu

None

Nearby Sample Menus

  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Flat iron 280g $44
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Today’s local fish $36
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Shoulder $35
  • Iced coffee, iced chocolate Milkshakes $7
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Selection of soft drinks $5.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Banana and Strawberry $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Baked goose liver and tofu in a filo pastry $18.00
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Duck ravioli in its own consommé $18.00
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Grain Fed Black Angus Scotch Fillet $38
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Banana and Strawberry $7.50
  • Assorted California Nori- Maki platter40 pcs $35
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
  • Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
  • Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
  • Salmon Egg $7
  • Negi – Toro $25/$28
  • Salmon Tataki with Jalapeño Karashisu Miso $22.5
  • Black Cod Miso $49
  • Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
  • Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
  • Abalone $10
  • Tuna Sashimi Salad with Matsuhisa Dressing $30
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Zucchini & feta fritters $10.50
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Petits fours $9.00
  • Salmon ceviche $12.00
  • 16 pieces 26.00
  • Chicken katsu 13.00
    • deep fried crumbed thicken with Japanese curry on rice
  • Assorted nigiri
  • Avocado 4.00
    • avocado (V)
  • Salmon 14.00
    • pan fried salmon with teriyaki saute on rice
  • Sake 19.00
    • pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
  • Sushi Rolls
  • Bento Boxes
Bistro Guillaume

Bistro Guillaume

location

Address

Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne

phone

Phone

0392924751

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne