Address
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Bistro Guillaume in Southbank Menu
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Nearby Sample Menus
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Flat iron 280g $44
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Today’s local fish $36
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- Shoulder $35
- Iced coffee, iced chocolate Milkshakes $7
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Selection of soft drinks $5.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Banana and Strawberry $7.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Baked goose liver and tofu in a filo pastry $18.00
- Steamed morel mushrooms, chicken and prawn siu mai $20.00
- Duck ravioli in its own consommé $18.00
- Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
- Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
- Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Acqua Panna Still Mineral Water (1 litre) $12
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Apple, orange, pineapple or orange mango passion $7.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
- Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
- Grain Fed Black Angus Scotch Fillet $38
- The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Caramel, chocolate, strawberry or vanilla $7.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Banana and Strawberry $7.50
- Assorted California Nori- Maki platter40 pcs $35
- Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
- Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
- Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
- California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
- Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
- Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
- - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
- - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
- Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
- Salmon Egg $7
- Negi – Toro $25/$28
- Salmon Tataki with Jalapeño Karashisu Miso $22.5
- Black Cod Miso $49
- Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
- Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
- Abalone $10
- Tuna Sashimi Salad with Matsuhisa Dressing $30
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Zucchini & feta fritters $10.50
- Chicken liver parfait, shallot & watercress salad $17.00
- Gem & witlof salad, parmesan, aioli $9.00
- Duck breast, parsnip purée, rum dates $35.00
- Petits fours $9.00
- Salmon ceviche $12.00
- 16 pieces 26.00
-
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
- Assorted nigiri
-
Avocado 4.00
- avocado (V)
-
Salmon 14.00
- pan fried salmon with teriyaki saute on rice
-
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
- Sushi Rolls
- Bento Boxes
Bistro Guillaume
Phone
0392924751
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
- Southbank European Menus
- Southbank French Menus
- Southbank Gluten Free Menus
- Southbank Vegetarian Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus