Address
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Bistro Guillaume in Southbank Menu
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Nearby Sample Menus
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- Best end $38
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Roasted pumpkin honey and Warrigal greens $9
- Flat iron 280g $44
- Shoulder $35
- Porterhouse 300g $46
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Mango $7.50
- Selection of soft drinks $5.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Apple, orange, pineapple or orange mango passion $7.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Pan-fried eye fillet with red wine sauce Full $58.00
- Chrysanthemum broth with mixed vegetables $30.00
- Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
- - Australian crayfish Market Price
- Duck in red chilli oil $20.00
- Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
- Coral trout, fresh mushrooms, dried shrimp roe Market Price
- Braised sea cucumber with dried shrimp roe and green onions $68.00
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Mango $7.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Banana and Strawberry $7.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Dry Aged Black Angus Porterhouse $31
- Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
- Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Victorian Grass Fed Eye Fillet $39
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
- Banana and Strawberry $7.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Iced coffee, iced chocolate Milkshakes $7
- Selection of soft drinks $5.50
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Assorted California Nori- Maki platter40 pcs $35
- Mixed assorted maki platter 80 pcs $30
- Vegeteraian sushi platter 35 pcs $35
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
- Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
- Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
- Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
- Meat Lasagna $16.00
- Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
- Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- Bolognaise Traditional home style mince meat sauce $16.00
- - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
- Pork Katsu $28
- Chicken Katsu $22
- Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
- Beef Katsu $26
- Salmon $5
- Field Greens $11.50
- Spicy Tuna $12/$14
- Sea Urchin $10
-
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
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Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
-
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
-
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
-
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
- 16 pieces 27.00
-
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
-
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
- Pork, veal & pistachio terrine, cornichons $17.00
- Gem & witlof salad, parmesan, aioli $9.00
- Pickled octopus $11.00
- Petits fours $9.00
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Bistro Guillaume
Phone
0392924751
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
- Southbank European Menus
- Southbank French Menus
- Southbank Gluten Free Menus
- Southbank Vegetarian Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus