Address
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Bistro Guillaume in Southbank Menu
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Nearby Sample Menus
- Rib-eye on the bone 750g (to share) $140
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Local fish at market price
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Roasted pumpkin honey and Warrigal greens $9
- Potato chips, hand cut $9
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Banana and Strawberry $7.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Strawberry $7.50
- Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
- Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
- Sea urchin and scallop omelette $68.00
- Shellfish -
- Steamed morel mushrooms, chicken and prawn siu mai $20.00
- Silks’ egg white fried rice with abalone and scallops $58.00
- Stewed chicken and abalone with sea cucumber $98.00
- Seafood fried rice noodle with eggs $58.00
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Iced coffee, iced chocolate Milkshakes $7
- Acqua Panna Still Mineral Water (500ml) $8.50
- Mango $7.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- Long Pototo Fries With Aioli $9
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Banana and Strawberry $7.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Vegeteraian sushi platter 35 pcs $35
- Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
- Katsu Udon N/A
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Tempura Don N/A
- - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
- Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
- Garlic Cheese Pizza $10.00
- CHICKEN -
- - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- - Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Fish and Chips Nobu Melbourne Style $27
- Fruit Infused Sake - 200Ml $29
- Eel $4.5
- Sea Urchin $10
- Eel and Avocado $12/$15
- Nasu Miso $13
- Field Greens $11.50
- Clear Soup $8
- Zensai
- Nigiri Sushi & Sashimi
- Salmon sashimi
-
Chicken teriyaki 4.20
- grilled chicken, teriyaki sauce, cucumber
-
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
-
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
- Bento Boxes
-
Tempura 10.00
- 2 prawns, seasonal vegetables
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Green beans, shallots, almonds $9.00
- Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Veal stuffed fried olives $11.00
- Traditional steak tartare $18.00
- Heirloom tomatoes & buffalo mozzarella salad $10.00
Bistro Guillaume
Phone
0392924751
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
- Southbank European Menus
- Southbank French Menus
- Southbank Gluten Free Menus
- Southbank Vegetarian Menus
- Inner Melbourne European Menus
- Inner Melbourne French Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus