Bistro Guillaume in Southbank Menu

None

Nearby Sample Menus

  • Shoulder $35
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Strip loin 300g $95
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Local fish at market price
  • Natural oysters (6 or 12) $25 / $50
  • Cos, kale and mustard leaf $9
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Iced coffee, iced chocolate Milkshakes $7
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Crispy prawn rolls with seaweed $18.00
  • Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • - Coral trout Market price
  • Seafood congee with sea urchin $58.00
  • Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
  • Congee with minced pork and sweet corns $28.00
  • Crispy roasted duck with honey and orange $58.00
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Selection of soft drinks $5.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Strawberry $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Grain Fed Black Angus Scotch Fillet $38
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Assorted California Nori- Maki platter40 pcs $35
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Sesame California Nori- Maki platter 40 pcs $35
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Selection of soft drinks $5.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Banana and Strawberry $7.50
  • Mango $7.50
  • - Veal Parmigiana $24.00
  • Garlic Cheese Pizza $10.00
  • Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
  • New Zealand Scampi with Dry Miso $35
  • Mushroom Soup $8
  • Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
  • Scallop Sashimi New Style $21.5
  • Scallop Tiradito $21.5
  • Edamame $7.5
  • Omelette $3
  • Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
  • Lemon posset, white chocolate foam $15.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Zensai
  • 8 pieces 15.00
  • (inside out with furikake)
  • Lobster salad 4.60
    • lobster salad, avocado (inside out With furikake)
  • Edamame 5.50
    • soy beans (V)
  • Avocado 4.00
    • avocado (V)
  • Black sesame cake with white chocolate creamed ganache 5.00
  • Yakitori 18.00
    • three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Bistro Guillaume

Bistro Guillaume

location

Address

Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne

phone

Phone

0392924751

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne