Bistro Guillaume in Sydney Menu

None

Nearby Sample Menus

Bowl of Steamed Vegetables $4.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Soup of The Day Homemade soup served with soda bread $6.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Basket of Chips $4.00

Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Sardinas - Sardines Grilled $14.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Filete de Ternera - Veal Steak $27.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Champinones al Ajillo - Garlic Mushrooms $15.00
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90

Szechuan prawns $28.80
Shark fins soup with crab meat (per person) $29.80
Sweet and sour pork with pineapple $20.80
Century egg with pickled ginger $18.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Chilled seaweed salad $8.00
Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80

Salt and Pepper Prawns $32.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Chicken Sweet Corn Soup $10.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Stir Fried with Asparagus $73.00
Beef and Egg Flower Chow Hor $25.80
Sze Chuan Chicken $23.80

Peri-Peri $ 8.40
Tandoori $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Tomatoes $ 7.90
Mushroom $ 7.90
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese

Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Natural 1/2 doz $14.20 / 1 doz $24.80
Vegetable Soup $6.50
Home Made Spanakopitas $9.10
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Fish Soup $7.00
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30

PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
CHURROS Spanish Doughnut; serve with choclate. $11
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
RICE Steamed jasmine rice N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A

Chicken Burger $7.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Roll $0.60
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Toasted $0.20
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- bacon $1.00
- Turkish bread / foccacia $1.00

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

Mixed salad $7
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
SAVOYARDE - Cheese & Potato -
FINES HERBS - Parsley -
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
SPECIAL (3 eggs) $12.00
ORDINARY (2 eggs) $11.00
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16

Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Sticky Date Pudding $22.00
- butterscotch sauce
Duck & currant pate brioche-cranberry mache & orange
Warm serrano ham caramelized onion & ricotta dip
Affogato $12.00
- classic or macadamia