Bistro Guillaume in Sydney Menu

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Nearby Sample Menus

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
Poached Dutch cream potatoes in kelp and parsley $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Roasted mushrooms $3.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Sauteed baby spinach $3.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Extras (double shot, soy, choc) $0.50
Organic porridge topped with banana or fruit compote $7.00
Crispy bacon or smoked salmon $4.00

Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Salt and Pepper Prawns $32.80
LOBSTER Market Price
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Prawns in Satay Hot Pot $32.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Diced Steak Fillets with Wasabi Sauce $30.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80

Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Pot of Tea $3.95
Goat Cheese, Spinach & Rosemary Quiche $11.95
Bakers Basket: selection of our organic breads $10.00
Orange Juice/Apple Juice - organic $4.95
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
served with a side of toasted organic bread -
Oak Bank Pilsner $7.00

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Smoked scamorza, sliced potato, rosemary, maple $21
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29

FISH SOUP ~ $ 6.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
GARLIC & HERB BREAD ~ $ 3.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00

Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7

Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Pan seared barramundi, carrot puree, fennel salad $39

Make your own filling, charge accordingly N/A
Fresh fruit salad- with yoghurt and muesli $ 9.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Garlic & herb bread $ 4.50
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A

Hamburger $6.00
Bacon & Egg Roll $5.00
Extra: -
Egg Burger $6.50
Deluxe Burger $8.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Turkish bread / foccacia $1.00
Chicken Burger $7.00

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
VEGIE SNACKS $4.50
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
FRUIT SALAD $4.50 / $5.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50

SAVOYARDE - Cheese & Potato -
GRAND DUC - Caviar -
Mixed salad $7
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
FINES HERBS - Parsley -

Decadent Passionfruit truffle
Pampa jelly tart
Greek Yogurt $16.00
- honeycomb
Green tea cake
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette

Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Pan-Fried Chorizo with mint & basil $10.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Sauteed Garlic Mushrooms $9.90