Bistro Hulu in Crows Nest Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Beef crispy noodles $ 10.80
Wonton noodles soup $ 8.00
Satay seafood wonton noodles soup (mild) $ 11.90
Seafood stir fried noodles $ 11.90
Chicken crispy noodles $ 10.80
King prawns laksa $ 11.30
King prawns crispy noodles $ 11.90
Chilli chicken rice noodles (hot) $ 11.80

HOT MEAL PLATTER $39.00
Fish Stick Roll $3.00
Wagyu Beef Ship $3.50
Teriyaki Chicken & Avocado Roll $4.50
Ume Q Roll (pickled sour plum) $3.50
Kanpyo Roll $3.00
Salmon Sashimi 7pcs $8.00
California Roll $3.00

Whole soft shell crab $14.00
Fried rice (large) $14.00
Combination wonton and noodle $22.80
Green onion waffles $5.00
Plain rice (per person) $3.00
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Fried rice (small) $12.00
Combination $22.80

14. Karaage
- Fried chicken, Japanese-style (Chicken only)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
30. Vege Spring Rolls $4.90
- 5 Pieces
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
27. Miso Soup $2.90

Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Entree -
Iceberg, lardon, buttermilk dressing $8.00
FRENCH FRIES, aioli $8.00
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Forme D’Ambert Blue vein, cow milk, France -
YOUNG LEAVES, french vinaigrette $8.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00

Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Pineapple Juice from $3.90
Apple Juice from $3.90

SUIMONO (Clear seafood soup with prawn) $4.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
FRIED UDON $8.50
FISH $10.50
IKA (cutlet fish) $18.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
SAKANA (fish in season) $17.50
TORI (chicken maryland with onion) $18.00

Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Garden Salad sml: $6, lrg: $11.00
Whole Snapper cooked Greek Style served with chips and salad $29.00
Bangers and Mash $12.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00

EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** $13.90
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
Kids: Baby chino $2
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17

DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00

Bistro Hulu

Lower North Shore > Crows Nest > Bistro Hulu

Address

90 Willoughby Rd, Crows Nest NSW 2065, Australia

Phone

0299668899

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM