Bistro on Jonson in Byron Bay Menu

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Nearby Sample Menus

- Sides grilled tomatoes · ham · potato rosti · spinach $3.00
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
CHEESE BOARD imported & local cheese, nuts & quince $17.5
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
CRÈME BRULEE lemon myrtle & ginger infused $15
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32

Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Lindt Choc Brownie $4.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Veggie chips $11
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39

Dirty chai $5.00
Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
Iceberg, tomato & crouston salad, green goddess dressing $8.00
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Crumbed little fish - with salad and chips $12.00
Seasonal fruit salad - vanilla yoghurt $7.00
Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
Bloody mary oyster shot with tabasco & lime $4.50/each