Address
614 Sturt St, Ballarat, Victoria 3350, Australia
Bistro Ratatouille in Ballarat Menu
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Nearby Sample Menus
- Sausages, Hollandaise, Tomato, Mushrooms, Spinach $3.00
- Soup - Served with fresh bread $9.00
- Served with salad $13.00
- Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges $17.00
- Cold Drinks /Mineral Water - Plain, Blood Orange, Apple, Lemon, Orange & Passionfruit, Pink Grapefruit, Chinotto, Lime & Soda, Cranberry, LLB, Ginger Beer $4.00
- Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado $13.00
- Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
- Porridge - Served with dried fruits, honey and Meredith sheep's milk yoghurt $11.00
- Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce $14.90
- Quinoa grain like seed derived from South America N/A
- Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
- 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
- Tomato $2.50
- Steak Sandwich grilled minute steak, cheddar cheese, grilled onions, bacon + bbq sauce served with chips + salad $15.00
- Bacon $3.50
- MOUSSAKA a classic eggplant based Greek dish N/A
- Bacon $3.5
- Eggs Benedict $18
- Mushrooms $3.5
- Caesar Salad - With Chicken Or Smoked Salmon $21
- Spaghetti Bolognese $19
- Spanish omelette $17
- Chicken & Lemongress Gow Gee $9
- The 400 Block $18
- Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas and cashews in an Oyster sauce. $27.90
- Mooh Jan Ron Pork marinated in Thai sauce, cashews, sesame seeds and mixed vegetables $21.90
- Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
- Ganggaree Yellow coconut milk curry with pumpkin and onions. $20.90
- Pahd Kemow Stir fry rice noodles with Hot chilli, Thai herbs and mixed vegetables. $19.90
- Pahd Med-ma-muang Stir fry with cashews, mixed vegetables with a Sweet Chilli or Oyster sauce. $21.90
- Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
- Gang Jued Ruam Mit Clear soup of Chicken, Prawn, Squid & veg. $11.80
- Fettuccini bolognese topped with tasty cheese $5.00
- Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
- Sausages and chips with gravy $7.00
- Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
- Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
- Porterhouse steak served with chips and vegetables $15.00
- Chicken Parma $14.50
- Potato Wedges - Crispy potato wedges topped with melted cheese and served with sweet chilli and sour cream $12.00
- Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
- Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
- Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
- Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
- Egg $2.00
- Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
- Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
- Fettuccini Bolognaise $7.00
- Soup of the day: Today’s creation served with a bread roll $8.50
- Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
- Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
- Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
- Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
- Herb Bread (V) - add cheese +$2.00 $7.00
- SOUP OF THE DAY $10.50
- + ADD CHICKEN $24.90
- *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
- *GARLIC AND CHEESE PIZZA $9.50
- VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
- *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
- ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
- 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
- Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
- Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
- Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
- Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
- Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
- Coffee and cake with lunch $8.50
- Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
- Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
- TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
- EGGS FLORENTINE - With sautéed baby spinach V/GF & hollandaise sauce $16.00
- CHILLI CHICKEN SPAGHETTI – Pan seared chicken, GF bacon, red onion and spinach in a spicy chilli ghee served with spaghe?i and parmesan $24.00
- - add banana $11.00
- - add Chicken $20.00
- GREEK SALAD – Mixed le?uce, Kalamata olives, V semi dried tomatoes, red onion, croutons and, Meredith goats cheese $19.00
- FOCCACIAS - ALL SERVED WITH CHUNKY CHIPS & SALAD VEGETABLE FOCCACIA – Char grilled eggplant, V/GF zucchini, red peppers, caramelised onion & Meredith feta $16.00
- - add strawberries $12.00
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SCHNITZ DIPS - Honey Mustard $1.00
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- Spirale N/A
- Different Corners N/A
- Jamaican N/A
- Mango N/A
- Marinara N/A
- Pistaccio N/A
- Parmigiana: Chicken N/A
- Tiramisu N/A
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
- Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Ginger & Onion Chicken $13.80
- Boiled Rice Small / Large $3.00 / $4.00
- Contonese Eye Fillet $19.00
- Kung Po Prawns (Dried Chilli) $19.00
- Tropicana Pork Cutlets $14.50
- Scallops with Almonds or Cashew Nuts $19.00
- Roast Pork & Barbeque Sauce $13.80
- Garlic Prawn (E) $9.50
- Sweet and Sour Vegetables and Pineapple $8.60
- Curried Scallops and Vegies $17.80
- Seafood Soup $5.20
- Sambal Chicken or Beef $12.00
- Sliced Pork $11.00
- Grilled Pork Chop $12.20
- Pork in Batter $11.00
- Sate Vegetables $10.00
Bistro Ratatouille
Phone
0353315345
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
French
Features
Wheelchair accessible , Reservations , Seating , Child-friendly
614 Sturt St, Ballarat, Victoria 3350, Australia
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