Address
1 Moroney Ave, Newcastle Beach, Newcastle, New South Wales 2300, Australia
Bistro SandBar in Newcastle Menu
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Nearby Sample Menus
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- All Served with Beer Battered Chips -
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- - Add Prawns $4.5
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Sun-Dried Tomato & Parmesan Sourdough $7
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Scrambled tofu $4.00
- Gluten Free Bread )2) $3.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- House marinated olives, garlic and bay leaves $7
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Market Fresh Fish of the Day $33
- GREEN BEANS $8
- FRIES with aioli $8
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- WEDGES with sour cream & chilli $10
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- SYDNEY ROCK OYSTERS -
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- FRIED CALAMARI roast garlic aioli, lemon $17
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Garlic Cream Sauce (LG) $1.95
- Sliced Avocado (LG) $2.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Grilled Onions (LG) $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- - Fried egg $2
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- - Chat potatoes $5
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Rump 300g flavour packed, an old favourite $24
- - add grilled chicken $4.00
- Brussel Sprouts, apple & bacon $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Classic caesar salad $15.00
- Chips $5.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
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Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
- -King prawns or mixed seafood $24.90
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Kao plow $3.00
- Steamed jasmine rice, per person
-
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
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Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
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Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
-
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
- Roast duck salad $17.90
- - Chicken $10.00
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Beef tamarind salad $13.90
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Banana fritters with ice cream $6.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Bistro SandBar
Phone
49278668
Opened hours
Sunday
08:30 - 17:00
Wednesday
11:00 - 22:30
Thursday
11:00 - 22:30
Friday
11:00 - 22:30
Saturday
11:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Romantic , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
1 Moroney Ave, Newcastle Beach, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- Newcastle Gluten Free Menus
- City of Newcastle Australian Menus
- City of Newcastle Gluten Free Menus