GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Mixed Salad $18.00
Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Lamb Ribs $49.50/$35.00
Full Rack / Half Rack
Top Sirloin (200G) $28.50
Grain Fed Angus 150 Days (Msa)
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Cheese And Bacon Burger $25.00
Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Garlic Mushrooms $13.00
Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Garlic Prawns $19.00
Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Tortilla Espanola - Spanish Omelette $20.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
BASQUE - Sausage & Tomato -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20