Address
Lower Level Shop 9.08 Level 9 Regent Place,, 501 George St, Sydney NSW 2000, Australia
Bite, Chew, Drink in Sydney Menu
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Nearby Sample Menus
- Original Tenders Go Bucket $3.75
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Chocolate Mousse $2.50
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Popcorn Chicken Regular - $5.95
- Original Tenders SoSalad $7.95
- Prawn Fritter (Two) $ 9.00
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Chicken in Butter and Black Pepper $23.80
- Crabmeat Sweet Corn Soup $15.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Mongolian Chicken $23.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Yoghurt $4.80
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Brekky Wraps Bacon or Spinach $5.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Bacon and Egg Roll $4.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Green vegetables with lemon oil $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Mixed leaf salad $12
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Soft drinks $4
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Fries with rock salt & herbs $7
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Make your own filling, charge accordingly N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Wedges Small $3.80 / Large $4.50
- - Roll $0.60
- Extra: -
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Chirashi Sushi & Wagyu Set $21.80
- Chicken Katsu Curry $14.80
- Katsu-tama Set $17.80
- Unagi Bento $21.80
- Oriental Chicken Set $16.80
- Curry Udon $12.80
- Karaage Chicken Curry $12.80
- MISO Bento $19.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- ORDINARY (2 eggs) $11.00
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- GRAND DUC - Caviar -
- SPECIAL (3 eggs) $12.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- French fries $6
- Duck & currant pate brioche-cranberry mache & orange
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Strawberry jam & Devonshire Cream
- Green tea cake
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Greek Yogurt $16.00
- honeycomb
- Pampa jelly tart
Bite, Chew, Drink
Phone
0289578227
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Fusion , Korean
Features
Lower Level Shop 9.08 Level 9 Regent Place,, 501 George St, Sydney NSW 2000, Australia
- Sydney Fusion Menus
- Sydney Korean Menus
- Inner Sydney Fusion Menus
- Inner Sydney Korean Menus