Bite Size Delights in Sydney Menu

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Nearby Sample Menus

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THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Side Salad $4.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15

Arroz con Leche $9.00
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Chanquettes - Deep - fried white bait $18.50
Cocunete $8.00
Camembert Cheese $11.50
Cafe Cortado $4.50
Strawberries - with Cream or Ice Cream $11.00

Florentine Ricotta $ 7.90
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Banana and Chocolate $ 6.50
Lemon and Sugar $ 5.50
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90

VEAL LEMON (in lemon butter sauce) $35.90
FILLET OF FISH (catch of the day) $37.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
GARLIC BREAD - HERB BREAD $3.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90

Red Wine Jus $4
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Garlic Butter $4
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Spaghetti with Napoli sauce $12
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32

L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Truffled potato mash $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Salad of green beans with quinoa and pear $15
ONE COURSE $46
Salad of tomatoes, capers, basil and white balsamic $15

Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
French Baguette $3
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20

Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Chips $7.90
Green Peppercorn Sauce $2.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Blue Cheese Butter $2.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90

Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Pan al Ajo - Garlic bread $3.00
Albondigas - Beef meatballs in almond sauce $12, $22
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8