Bite Size Delights in Sydney Menu

None

Nearby Sample Menus

Stir fried rice noodles with beef and onions $18.80
Braised shark fins with crab meat (per 50 grams) $60.00
Stir fried live mud crab in Singapore style Market Price
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
Braised fish maw and sea cucumber topped with prawn roe $68.00
Century egg with pickled ginger $18.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Stir fried Zilver mixed in homemade sauce $48.80

CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
SEAFOOD RISOTTO $27.50 / $32.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
LINGUINE WITH SCAMPI $32.90 / $37.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90

Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Add to any salad Chicken: $4, Beef: $4
Ploughmans Board - with a red tape tasting paddle $36
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17

Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Mixed leaf salad $12
ONE COURSE $46
Green vegetables with lemon oil $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
GARLIC & HERB BREAD ~ $ 3.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00

TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
CHICKEN/CHIPS $15
PLAIN BREAD ROLLS Extra rolls N/A

Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Chorizo a la Sidra - Spanish sausage poached in cider $11
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11