Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Penfold's Grandfather Port 14.00
House-Made Potato Gnocchi 28.00
Duck sausage, porcini mushroom, parmesan
Mushroom Arancini 12.00
Additional 50 grms: 12.00
Casa Madaio Paglierina Campania, South Italy
Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Affogato 18.00
Vanilla bean ice cream, expresso and your choice of the following liqueur
Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Gourmande $8.50
Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
La Biquette $14.00
Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
L’ardechoise $14.00
Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Eggs
La Suzette $13.00
Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Big Breakfast $17.00
(Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms