Pizza' pear- fection' - newtons orchards succulent pears with shaved prosciutto on a base of balsamic caramelized onion, garnished with meredith goat's cheese and fresh rocket S $14/ L $20/ F $28
Hand-made garlic bread pizzas $5/ $8/ $10
Mexican - salsa sauce,cheese, corn chips, beef, jalapenos, olives S $10/ L $16/ F $20
Italian - tomato sauce, cheese, onion, pepperoni, olives, tomato, capsicum,oregano S $10/ L $16/ F $20
Workman's - tomato sauce, cheese, onion, ham, pepperoni, bacon, jalapenos S $10/ L $16/ F $20
Margherita - tomato sauce, cheese,garlic, tomato, oregano S $10/ L $16/ F $20
Hazelnut/ & chocolate pizza S $10/ L $20/ F $25
Seafood - seafood sauce, cheese, onion, crab, prawns, capsicum S $10/ L $16/ F $20
SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) $34.90
GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix $24.00
SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce N/A / $32.00
FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) $23.00
BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus $38.00
RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil N/A / $29.00
SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) $19.50