BJ's Coffee Lounge in Parramatta Menu

None

Nearby Sample Menus

Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Soup of the Day $14.00

Soft Drink (per jug) $8.00
Fish Katsu + Sushi Set $13.50
Cascade Premium $6.00
Ice Cream / Japanese Green Tea -
Seafood Banquet Set $35 per person
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Tempura Udon $9.50
Crown Lager $5.00

Mocha N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Tiramisu - Coffee infused sponge layers N/A
Macchiato N/A
Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
Sparkling Bottle Water (glass) N/A
Bahamas - Mousse mixture with an exotic banana twist N/A
Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A

Sea cucumber and fresh mushrooms $33.80
Satay pork slices $19.80
Marinated pork knuckle slices and jellyfish $18.80
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
Green tea ice cream $6.00

Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16

Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Mixed Labne, Homous and Baba Ganouje $19/$26
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22

Bircher Muesli with fruit & yoghurt $9.50
Chorizo Side $4.50
Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Roasted Mushroom $3.00
Pear & Raspberry Bread $5.50
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50

Extra gravy or sauces $ 2.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
Banana split- served with fresh cream or ice cream $ 10.00
Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
Muffins $ 4.00

Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
Fries $6
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Pan-Fried Eggplant w/ skordalia $15
Kalamari w/ skordalia & aioli $17
Pan-fried Kalamata Olives $8
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19

Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26

Fichi e prosciutto - baked figs wrapped in san daniele prosciutto, glazed with gorgonzola cream $24.9
Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
Diana - worcestershire & dijon mustard sugo N/A
Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
Aioli dip $3.9
Funghi - rich mushroom & cream sugo N/A