BJ's Coffee Lounge in Parramatta Menu

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Nearby Sample Menus

Teriyaki Seafood $16.00
Ebi (Prawn) Katsu Don $12.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Large (10pcs & 8 mini roll) $17.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
1 Nigiri 20¢
Large (8pcs each) $23.00

Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

Lasagne with Salad $11.00
Big Breakfast $14.00
Red Salmon / Tuna $5.50
Chicken / Turkey Breast $5.50
Full Salad $1.50
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Chicken Burger & Chips $10.00
Cheese & Tomato Avocado Melt $8.50

Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00

Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Banana Fritter with Ice Cream $6.50
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90

Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Wok Fried Beef Cube with Foie Gras $34.80
Mango pudding $6.00
Salt and pepper pork spare ribs $21.80
Marinated pork knuckle slices and jellyfish $18.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Salt and pepper quail (Min 3 pieces) $7.80 each

Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Salt & Pepper Squid Lemon & Garlic Aioli $16
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18

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Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
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Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
Cream or Yoghurt $1.50
- Double $8.50
Spicy Potato Wedges Per serve $8.20 / Basket $13.50
Pizza -

Courvoisier VSOP $9
Plain Bread ( Italian Wood Fired) $3.5
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Flourless Chocolate Almond Cake served with ice cream $13
Lamb Shanks with sweet potato mash & caramelised onion $26
Sticky Date Pudding with butterscotch sauce served with ice cream $13
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30

Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Tzatziki yoghurt, cucumber & garlic -
Greek Salad $16
Pickled Green Peppers (mild) $6
Anchovies $8
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Saganaki cheese pan-fried Kasseri cheese $12

Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
Mezza luna - half margherita pizza & half calzone, filled with san daniele prosciutto, mozzarella, mushrooms & ricotta for those times you just can’t decide $29.9
T-bone (500g) - 6 week dry aged black angus marble score 2+ $50.9
Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
Calamari fritti - crispy salt & pepper calamari, served with balsamic aioli $17.9