Black Angus Steakhouse And Bar in Melbourne Menu

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Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • P6 Marinated Pork Ribs 24.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B5 Bul-Go-Gi 23.90
  • Soybean Paste Beef Rib Soup S:12.00
  • S2 Scallops (9 pieces) 24.60
  • L:24.00
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Tofu in mild spicy Soup 25.00
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Extra Beef $10.00
  • Miso Soup $2.00
  • Don $7.90
  • Extra bowl of steamed rice $3.00
  • with your Noodle Shabushabu
  • - Silken tofu soup with pork, egg and vegetables
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 41 Slow-cooked Spicy Beef Rib $18.50
    • Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
  • -add ice cream or yoghurt $1.00
  • -Cream cheese $3.80
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Fresh seasonal fruit salad $6.80
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Salad sandwich $6.00
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Make your choice of either
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Chilli whole tomato 10.00
  • Black sesame brulee, orange peel 13.00
  • Steamed rice 3.00
  • Dai original double smoked Kransky 16.00
  • Kingfish sashimi, Asian dressing
  • Apple Millefeuille 13.00
  • Peas pulao $10.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • green chillis $3.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Onion chilli kulcha $6.00
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Beef Burger
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Il Moscato Di Brunello Grappa 13.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Lemon meringue, blueberry lime compote $18.00
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Pommes frites $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Wilted spinach $9.50
  • Eggs atlantic (salmon) $13.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Salmon, avocado $3.50
  • Eggs benedict (ham) $11.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • 350grams grass fed black angus scotch fillet $41.00
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Line caught atlantic salmon fillet $35.00
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Red wine jus $1.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • - Seafood $13.90
  • - Seafood $13.90
  • 54. Satay Chicken Skewers $7.50
  • 104. Chargrilled Beef $13.50
  • 149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
  • 51. Vegie Curry Puffs $7.00
  • 106. Thai Pineapple Fried Rice
  • 69. Papaya Salad $7.00
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • 006. Honey King Prawn $23.90
  • Delta Pinot Noir (1 bottle)
  • 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
  • 033. Braised Bean Curd and Shrimp with Caviar $16.80
  • Prawn and Chive Dumpling (8 pcs)
  • 004. Black Fungus in Vinegars $9.80
  • 001. Pumpkin Cookies - 6 pcs $6.90
  • 078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
Black Angus Steakhouse And Bar

Black Angus Steakhouse And Bar

location

Address

120 Montague St, Melbourne, Victoria 3205, Australia

phone

Phone

0396960664

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Waitstaff

Location
120 Montague St, Melbourne, Victoria 3205, Australia
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