Address
120 Montague St, Melbourne, Victoria 3205, Australia
Black Angus Steakhouse And Bar in Melbourne Menu
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Nearby Sample Menus
- V2. Shanghai Style Braised Tofu $13.80
- B6. Beef with Oyster Sauce $17.80
- V1. Chinese Vegetarian Duck with mushroom fillings $10.50
- SE17. Deep-Fried Squid with Pepper Salt $19.80
- B2. Beef with Black Bean Sauce $17.80
- P16. Sweet & Sour Pork $17.80
- P4. Lemon Chicken $17.80
- Pan Fried Pork Buns (18pcs) $8.50
- Flat White $4.10
- Milkshakes (malt available) $5.40
- Passionfruit Tiro $4.60
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- See Super Smoothies range on our drinks menu from $7.50
- Spicy chinese cabbage $6.00
- Sweet corn
- Shredded potatoes salad
- BBQ Oyster $4.00
- Steamed rice $2.50
- Spric hot noodle
- Fried rice with egg $8.00
- Fish tofu
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
- Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Solo 300ml 300ml bottle $3.90
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
- Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
- Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
- ALOO ACHAR CHOILA SET $13.00
- ALOO DUM SET $8.50
- ALOO DUM + ALOO ACHAR $11.00
- CHICKEN MOMO $10.00
- EGG CHOWMEIN $10.50
- CHICKEN MOMO $10.50
- CHATPAT COMBO $5.80
- ALOO DUM ONLY $8.50
- Small $17.50
-
4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
-
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
- Kimchi Cheese pancake $15.50
-
3. Takowasabi $12.50
- Raw octopus salad with wasabi
- BEEF
- Cold Noodle (Mild Soup/Spicy) $15.90
- Scallops
- Roast beef salad $7.30
- Salad per item $0.50
- Chicken schnitzel salad $7.80
- Beetroot $0.50
- Coriander $0.50
- Fried onion $0.30
- Beef & curry $4.80
- Party pie N/A
-
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Tandoori plain roti (no butter) $3.00
- Butter $3.00
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Garlic naan $4.00
-
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
-
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
- PIZZAS american style thin base
-
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
-
Winter soup $12.00
- Selections vary, please check with staff
-
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
-
Lemon tart $10.00
- Mixed berries & lime creme fraíche
-
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
- Vegetables $6.00
- Cracked pepper Pie N/A
- Chicken Leek and potato Pie N/A
- Steak and Mushroom Pie N/A
- Steak and Kidney Pie N/A
- Snow Pie N/A
- Egg and Bacon Pie N/A
- Hot and Spicy Pie N/A
- Chicken and Mushroom Pie N/A
- -Members $3.00
- Cuban sandwich, pulled pork, ham and cheese
- Salt and pepper calamari with lemon pepper mayo
- Chicken burger, lettuce, cheese, mayo
- -Members $14.20
- Bangers & mash with onion jam + house gravy (GF)
- -Non members $8.00
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
-
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
-
Sake Maki $8.80
- Salmon
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Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
-
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
- (M) $38.00
-
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
-
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
-
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- House baked cornbread $3.00
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Bloody mary shooter (GF) $6.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- -150g clams $12.00
- Veggie chilli cheese fries (V) $14.00
- French fries with old bay, & blue cheese sauce $9.00
- (fried rice)
- Ice cream
-
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
- Assorted Sushi $21.80
-
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
-
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
- Kaisen (seafood) $20.80
-
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
-
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Hash Browns $3.5
- Vanilla creme brulee $15
- Marinated olives, baba ghanoush & sourdough $10
Black Angus Steakhouse And Bar
Phone
0396960664
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Steakhouse
Features
Waitstaff
120 Montague St, Melbourne, Victoria 3205, Australia
- Melbourne Steakhouse Menus
- Inner Melbourne Steakhouse Menus