Black Angus Steakhouse And Bar in Melbourne Menu

None

Nearby Sample Menus

  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Cheese $16.00
  • Trifle $16.00
  • Vitello tonnato $18.00
  • Affogato $16.00
  • Sorbetti $14.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • -Miso soup $1.50
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Fried rice with egg
  • OX Tendon $2.50
  • BBQ Shimeji mushroom $5.00
  • Dried tofu strips salad
  • Chicken heart $1.80
  • Bean curd with mushroom $3.90
  • Chicken wings
  • Chicken skin
  • Stir Fried Chinese Broccoli $11.80
  • A7 Chicken sweet corn soup $4.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • A3 Salt & pepper squid $7.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • Small $19.50
  • Main $38.00
  • Sausage, Vegetable skewer $6.00
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • Main $35.00
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Sweet & Sour battered Fish 19.00
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Chicken Cashew Nuts 18.00
  • Chicken Ribs in Spicy Salt 16.00
  • Poultry
  • Chicken Omelette 18.00
  • King Prawns Fried Noodles (Crisp or Soft) 25.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Grilled Chicken Caesar Salad n/a
  • Grilled Chicken Burger - served w chips & salad n/a
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Cara Cara orange, Campari & mascarpone 12.00
  • Rum Baba, aged rum 17.00
  • Capocollo (30g) 14.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • 30g - Lonza 14.00
  • Tin of Ortiz anchovies 22.00
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Steak Sandwich $24.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • 1/2 Rack $31.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Cake $42.00
  • - add ranch dressing $1.00
  • Regular $1.50
  • Regular $5.95
  • Regular $4.95
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Stewed beef noodle soup $9.80
  • Fish ball noodle soup $9.80
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Braised prawns fried noodle $15.80
  • Satay beef skewers (2pcs) $6.00
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Braised chicken with vegetables with rice $10.00
  • Chicken congee $9.80
  • With Rice + Salad $9.90
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • All soups served with a Crusty Baguette
  • Extras: Add Chorizo $3.00
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Warm Herb Pide 1.90
Black Angus Steakhouse And Bar

Black Angus Steakhouse And Bar

location

Address

120 Montague St, Melbourne, Victoria 3205, Australia

phone

Phone

0396960664

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Waitstaff

Location
120 Montague St, Melbourne, Victoria 3205, Australia
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