Black Angus Steakhouse And Bar in Melbourne Menu

None

Nearby Sample Menus

  • Kimchi stew with Pork and Tofu 30.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Pork Feet 28.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B1 Brisket 16.90
  • L:27.00
  • B5 Bul-Go-Gi 23.90
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Spiders from$5.70
  • Piccolo Latte $3.80
  • Milkshakes (malt available) $5.40
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • Comes with Miso soup
  • PORK MOMO $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • VEGETABLE THUKPA $9.00
  • PORK MOMO $10.50
  • VEGETABLE CHOWMEIN $10.00
  • ALOO DUM + ALOO ACHAR $11.00
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO DUM SET $8.50
  • Step 2 Select Noodle
  • Standard $10.00
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • BBQ Roast Pork
  • $2.90 (1 Roll)
  • Prawn Only
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Steamed Chicken with Sauce
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -Housemade rosti $3.00
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -Prosciutto
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • House made dips with toasted turkish bread $13.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • -Eggplant $24.00
  • Salt & pepper calamari $15.90
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Mushrooms $1.00
    • Each
  • -Lamb $7.00
  • Toasted raisin bread (two slices) $4.50
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Bagel
  • Condiments $0.50
    • Each
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Aioli $1.00
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • Fermented soybean cartilage on rice $11.50
  • Babaozhou $5.00
  • Seafood salad $15.00
  • Spice salt squid $18.00
  • Thailand fried noodle $10.50
  • Fried shredded pork with fishy taste $19.00
  • Deep fried fruit $13.50
  • Sweet & sour spareribs $19.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Bruschetta
  • Toasted sourdough sandwiches $8.90 / $10.60
  • House made beef lasagne $18.50
  • Croissant and condiments $4.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Tomato, basil & bocconcini $8.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Large $105.00
  • ENTREES
  • Kudamono
    • Small fruits
  • SUSHI & SASHIMI COMBINATION with miso soup
  • More daily selections are available. Please ask your waiting staff.
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • (min. order of 2)
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
Black Angus Steakhouse And Bar

Black Angus Steakhouse And Bar

location

Address

120 Montague St, Melbourne, Victoria 3205, Australia

phone

Phone

0396960664

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Waitstaff

Location
120 Montague St, Melbourne, Victoria 3205, Australia
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