Black Angus Steakhouse And Bar in Melbourne Menu

CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
ROTI BASKET (2PCS) 6.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50

Milkshakes (malt available) $5.40
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50

9 score wagyu bresaola (50g) $18.00
-3 $9.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Sticky date pudding $15.00
Gratin de cauliflower $14.00
-3 $8.50

Dr marty´s crumpets $8.50
- With spreads
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
half avocado, double smoked bacon $4.50
Egg on toast $6.00
Mixed leaf salad $6.00
MT zero olives $12.00
- With toasted sourdough
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
roasted tomato hash brown $4.00

Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Tandoori plain roti (no butter) $3.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Green salad $9.00
Plain yoghurt (dahi) $4.00
Jeera rice $8.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Home-Made Chocolates $16.50
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Sweet Potato Fries $6.00
Popcorn Chicken $8.00
Ice Cream Bao $4.90
- (ask for available flavours)
Nai wong bao $2.50
- egg custard
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Sauted Bok Choy with Garlic $8.90
Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
Stir Fried Black Pepper Beef with Udon $10.50
Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50

Steamed Duckling with Seafood Combination $29.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Sliced Barbecued Pork $6.50
Pan Fried Scallops with Minced Prawn Meat $32.00
Singapore Fried Noodle $25.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Sauteed Beef with Szechuan Chilli Sauce $22.00

Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Sweet potato fries, ranch sauce (V. GF)
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Garden salad, house dressing (V, GF) $9.00
Toast, jams & preserves (V, GFO, VGO) $7.50

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