Black Caviar Restaurant in Caulfield Menu

None

Nearby Sample Menus

  • Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
  • - Chicken teriyaki $10.00 / $17.50
  • - Tuna (chilli optional) $11.00 / $18.50
  • Gippsland Grass Fed Beef served with vegetables -
  • Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
  • Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
  • Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
  • Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50
  • Chicken Pizza - tomato, cheese, chicken and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
  • Four Seasons - four different corners (Small/Large/Family) $8.50/$13.50/$16.50
  • Lasagne $10.00
  • Tropical - tomato, ham, cheese and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
  • Marinara - tomato, cheese, clams, prawns and oregano (Small/Large/Family) $8.50/$13.50/$16.50
  • Offer 1: any large pizza, bottle of coke & garlic bread $20.00
  • Tortellini $10.00
  • Garlic Bread $3.50
  • Sashimi Moriawase - Fresh tuna, salmon and white fish sashimi Entree $18.00 / Main $34.00
  • Black Sesame Ice Cream - Homemade black sesame flavoured ice cream $5.00
  • California Roll - Seafood stick, avocado, mayonnaise and lettuce medium roll Entree $8.00 / Main $15.50
  • Gohan - Medium size steamed rice $2.50
  • Shake Sushi - Fresh salmon sushi Entree (6 pieces) $15.50 / Main (12 piece) $28.50
  • Tonkatsu - Crunchy crumbed pork scotch fillets served with tangy and fruity sauce $19.50
  • Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
  • Salmon Tataki - Fresh salmon lightly seared and sliced, served cold with Tanabe special fruity sauce $15.00
  • Pud Khing Pag - Vegetables and tofu stir fried with ginger $13.90
  • Nuer Nam Tok - Grilled beef salad with onion, mint and lemon juice $14.90
  • Vegetarian Curry Puff (4 per serve) $5.90
  • Pla Jian - Deep fried fish fillet dressed with pork, tamarind and ginger sauce $17.90
  • Pad Grapow Pag - Vegetables and tofu stir fried with fresh chili and basil $13.90
  • Gang Dang - Thai red curry -
  • Yum Ped Yang - Thai style roast duck salad $15.90
  • Kao Maplaw (coconut rice) Small $3.90 / Large $4.90
  • Penne Bolognese $13.00
  • Supreme tomato, mozzarella, ham, hot salami, green peppers, mushrooms, prawns, olives, anchovies, & pineapple $12.00 / $14.00 / $19.00
  • Spaghetti Bolognese $13.00
  • Rucola rocket, avocado, tomato & parmigiano $9.00
  • Margherita tomato, mozzarella & basil $9.00 / $11.00 / $14.00
  • Americana tomato, mozzarella, hot salami $10.00 / $12.00 / $16.00
  • Firenze tomato, mozzarella, basil, eggplant, olives, anchovies & oregano $13.00 / $15.00 / $19.00
  • Verde lettuce, onion, cucumber, olives, avocado & tomato $9.00
Black Caviar Restaurant

Black Caviar Restaurant

location

Address

Gate 22, Station Street, Caulfield, Melbourne

phone

Phone

0392577200

email

Email

None

clock

Opened hours

Monday: 08:00-18:00, Tuesday: 08:00-18:00, Wednesday: 08:00-18:00, Thursday: 08:00-18:00, Friday: 08:00-18:00, Saturday: 12:00-18:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian , Seafood , Steak

features

Features

Location
Gate 22, Station Street, Caulfield, Melbourne