Address
Shop 7/800 Bourke Street, Docklands, Melbourne
Black Cod in Docklands Menu
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None
Nearby Sample Menus
- Seasonal Fruit $10.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Green Salad $7.00
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Seasonal Vegetables $6.00
- Garden Salad $6.00
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Kids Meal 2 course $15.00/person
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Dos Equis Lager – MEX $8.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Spaghetti Napoli $12.00
- Starters & Main $34.00/person
- Garlic bread $5.00
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Choice of prawns or mixed seafood $23.5
- Curry of the week (Please ask our friendly staffs) $13
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- House salad $6.00
- Eye fillet 250g $38.00
- Roquette and parmesan salad $8.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Ice Tea, Ice Coffee, Ice Chocolate $7.50
- Chinese Sausage & prawn Fried Rice $26.80
- Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
- King Prawn With Seasonable Vegetable $32.80
- Chicken With Cashewnuts & Diced Vegetables $24.80
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- Banana Fritter & Ice Cream $9.90
- Seafood Combination Soup ( Chicken Broth) $10.50
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- MIXED LEAF SALAD [v,gf] $9.00
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Any Half / Half Pizza Only available in large $19.50
- Hollandaise $2.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Bircher Muslie $9.50
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Black Cod
Phone
0396003022
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fish & Chips , Seafood
Features
Wheelchair accessible
Shop 7/800 Bourke Street, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus