Address
Shop 7/800 Bourke Street, Docklands, Melbourne
Black Cod in Docklands Menu
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Nearby Sample Menus
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Asparagus $8.00
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Smoked salmon $4.50
- Chips $9.50
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Garden Salad $6.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Arcobrau Coronator – GER $12.50
- Antipasto & Main $38.00/person
- Kids Meal 2 course $15.00/person
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Berth's dessert board an assortment of our homemade desserts $28.00
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- House salad $6.00
- Mushroom spring rolls with chilli jam $12.00
- Rump 400g $36.00
- Mash potato $7.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Homemade dips with crisp bread $12.00
- House marinated olives with dukkah and crisp bread $12.00
- Duckling Sweet & Sour $28.00
- Buddha's Choice (Lo-Hon Special) $22.80
- Seafood Combination Soup ( Chicken Broth) $10.50
- Egg Custard Pan Cake $12.80
- Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
- Chicken & Pineapple Fried Rice $22.80
- Deep Fried Crispy Skin Chicken $24.80
- Mixed Vegetable Stewd Duck $28.00
- MIXED LEAF SALAD [v,gf] $9.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- WOOLSHED BURGER & shoestring fries $12.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- Sliced Chorizo $3.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Mushrooms $3.00
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Black Cod
Phone
0396003022
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fish & Chips , Seafood
Features
Wheelchair accessible
Shop 7/800 Bourke Street, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus