Address
Shop 7/800 Bourke Street, Docklands, Melbourne
Black Cod in Docklands Menu
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Nearby Sample Menus
- Tiramisu $10.50
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Chips, Wedges $7.00
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Bacon or chipolatas $3.00 each
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Chicken Schnitzel & Chips $9.00
- Bowl of Chips - w aioli & tomato sauce $9.50
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Napoli Pasta $7.00
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Blue Moon Wheat Beer – USA $10.00
- Kids Meal 2 course $15.00/person
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Hot Chocolate with Marshmallows $5.50
- Dos Equis Lager – MEX $8.00
- Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
- Crumbed calamari and chips $12.00
- Curry of the week (Please ask our friendly staffs) $13
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Homemade dips with crisp bread $12.00
- BBQ Chicken wings $15.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Prawn and ginger dumplings with sweet soy $16.00
- Mushroom spring rolls with chilli jam $12.00
- House salad $6.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- Fresh Fruit Platter (Min serve 2 people) Per person $5.00
- Pork Cutlets in Peking sauce $24.80
- Prawn in Black Bean Sauce $32.80
- Seafood Combination Soup ( Chicken Broth) $10.50
- Fillet of Beef in Garlic & Soy sauce $30.80
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- Mango Pudding & Ice Cream $9.90
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- WOOLSHED BURGER & shoestring fries $12.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Italian Rice Balls Served with tzatsiki $13.50
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Black Cod
Phone
0396003022
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fish & Chips , Seafood
Features
Wheelchair accessible
Shop 7/800 Bourke Street, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus