Address
Shop 7/800 Bourke Street, Docklands, Melbourne
Black Cod in Docklands Menu
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None
Nearby Sample Menus
- Herb or Garlic Bread $5.50
- Cheese Omelette $11.90
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Ham, cheese & tomato Omelette $14.50
- Seasonal Fruit $10.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Chicken Parma & Chips $9.00
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Vanilla Ice Cream w Chocolate Topping $6.00
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Fish of the Day Market Price
- Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
- Arcobrau Coronator – GER $12.50
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Curry of the week (Please ask our friendly staffs) $13
- Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Coleslaw $7.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Onion rings $9.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Sirloin 300g $36.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- House cut chunky chips with mustard aioli $9.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Beef in Oyster Sauce $24.80
- Vegetarian Spring Roll $8.40
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
- Vegetarian San Choi Bow $8.40
- Seafood Fried Noodle $32.80
- Prawn in Peking sauce $32.80
- Pork Cutlets in Peking sauce $24.80
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Bircher Muslie $9.50
Black Cod
Phone
0396003022
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fish & Chips , Seafood
Features
Wheelchair accessible
Shop 7/800 Bourke Street, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus