Black Cod in Docklands Menu

None

Nearby Sample Menus

  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Seasonal Fruit $10.50
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Napoli Pasta $7.00
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Coedo Kyara – JPN $14.00
  • Main & Dessert $40.00/person
  • Antipasto & Main $38.00/person
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Rump 400g $36.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
  • Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
  • King Prawn in Chilli Sauce $32.80
  • Duckling Sweet & Sour $28.00
  • Deep Fried Ice Cream $12.00
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • BBQ Pork Bean Curd & Mushroom $24.80
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Mushrooms $3.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Hollandaise $2.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Black Cod

Black Cod

location

Address

Shop 7/800 Bourke Street, Docklands, Melbourne

phone

Phone

0396003022

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fish & Chips , Seafood

features

Features

Wheelchair accessible

Location
Shop 7/800 Bourke Street, Docklands, Melbourne