Address
Shop 7/800 Bourke Street, Docklands, Melbourne
Black Cod in Docklands Menu
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None
Nearby Sample Menus
- Chips, Wedges $7.00
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Bacon or chipolatas $3.00 each
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Garden Salad $6.00
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Soup of the day with toasted bread $9.00
- Sparkling or Still Mineral Water 750ml $6.00
- Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
- Fish of the Day Market Price
- Kids Meal 2 course $15.00/person
- Red Bull Energy Drink $6.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Homemade dips with crisp bread $12.00
- House cut chunky chips with mustard aioli $9.00
- House marinated olives with dukkah and crisp bread $12.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Minced Chicken San Choi Bow $8.80
- Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
- Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
- Beef in Plum Sauce $24.80
- Mango Pudding & Ice Cream $9.90
- Deep Fried Spicy Prawn (With or Without Shell) $32.80
- Red Bean Pan Cake $12.80
- King Prawn in Chilli Sauce $32.80
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- WOOLSHED BURGER & shoestring fries $12.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- MIXED LEAF SALAD [v,gf] $9.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- Mixed berry crepes $12.00
- Grilled Tomato $3.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Black Cod
Phone
0396003022
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fish & Chips , Seafood
Features
Wheelchair accessible
Shop 7/800 Bourke Street, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus