Address
Shop 7/800 Bourke Street, Docklands, Melbourne
Black Cod in Docklands Menu
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Nearby Sample Menus
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Seasonal Vegetables $8.00
- Fresh seasonal fruit with natural yoghurt $9.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Napoli Pasta $7.00
- Chips $9.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Chicken Schnitzel & Chips $9.00
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Antipasto & Main $38.00/person
- Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
- Lemon Lime & Bitters, Soda Lime & Bitters $4.00
- Iced Coffee, Iced Chocolate $5.50
- Blue Moon Wheat Beer – USA $10.00
- Kids Meal 3 course $25.00/person
- Crumbed calamari and chips $12.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- BBQ Chicken wings $15.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Rump 400g $36.00
- Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
- Venison Fillet $29.80
- Deep Fried Ice Cream $12.00
- Fillet of Beef in garlic & soy sauce $28.80
- Beef & Seasonal Vegetable Fried Noodle $24.80
- Pork Cutlets Spicy Salt & Chilli $24.80
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- Singapore Noodle $24.80
- SHOESTRING [v,gf] $8.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- WOOLSHED BURGER & shoestring fries $12.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Grilled Tomato $3.00
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Selection of Cakes Choose from our cake display $12.00
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Black Cod
Phone
0396003022
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fish & Chips , Seafood
Features
Wheelchair accessible
Shop 7/800 Bourke Street, Docklands, Melbourne
- Docklands Australian Menus
- Docklands Fish & Chips Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fish & Chips Menus
- Inner Melbourne Seafood Menus