Black Copper Bar and Grill in Doncaster East Menu

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Nearby Sample Menus

Chocolate Chip Cookie Dough - Ben & Jerry's ice cream $11.95/pint tub
Tandoori - Chicken Breast,Mozzarella Cheese,Roasted Capsicum,Spanish Onion,Spinach,Sun-dried Tomatoes,Tandoori Yoghurt Sauce,Tomato (M/L/M-GF/F) $15.50/$19/$20.50/$23
Lamb Pizza - Fetta Cheese,Garlic Yoghurt Sauce,Kalamata Olives,Mozzarella Cheese,Sliced Tomatoes,Spanish Onion,Tomato (M/L/M-GF/F) $15.50/$19/$20.50/$23
Pesto - Pesto, cream, pine nuts, Parmesan cheese (Tortellini,Spaghetti,Penne,Gnocchi,Fettuccini/GF-Pasta) $10.50/$14.50
Nonna - Bocconcini Cheese,Fetta Cheese,Roma Tomatoes,Spinach (M/L/M-GF/F) $15.50/$19/$20.50/$23
New York Super Fudge Chunk - Ben & Jerry's ice cream $11.95/pint tub
Calabrese - Pepperoni, olives, fresh tomato, basil, touch of Napolitana sauce (Tortellini,Spaghetti,Penne,Gnocchi,Fettuccini/GF-Pasta) $10.50/$14.50
Greek Salad - Mixed salad leaves, cucumber, kalamatta olives, tomato, Spanish onion, fetta cheese $10.00

Pad Thai (Chicken/Prawns) - rice noodles stir fried with chicken or prawns, garlic, bean shoots, peanuts & tofu $12.00/$14.50
Pad See Yew - rice noodles stir fried with tender sliced beef with a blend of sauces $12.00
Pla Noong Manow - steamed whole fish of the day in lime, garlic, chilli & herbs MP
Kao (500 G) - fragrant steamed jasmine rice $2.50
Kai Yut Sai - stir fried minced pork in a light omelet with chilli sauce $15.50
Pla Goong - prawns with spicy herbs, sauces & salad $13.00
Pla Chu Chee - a fried whole fish of the day, garnished with spicy red sauce MP
Look Chin Tod - tender homemade beef balls, deep fried with a chilli sauce (6/12) $6.50/$11.00

Daily Double Boiled Soup $5.00
Spring Roll (2 pieces) $4.00
Singapore Noodle $9.80
Pumpkin & Chicken Congee N/A
Pork Rib & Black Bean Sauce on Rice Noodle $10.80
Combination Fried Noodle $14.80
Shredded Duck & Preserved Vegetable Rice Noodle Soup $9.80
Stir Fried Rice Noodle with Beef and XO Sauce $9.80

Crisp Skin Roast Chicken (half a chicken) - Chicken marinated in exotic blend of spices, expertly roasted, and served with famous garlic chilli sauce, the weekenders will love it $14.80
Salt Fish Mee Hoon - Specially for the salted fish lovers $11.80
Spicy Salt and Pepper Sotong $18.80
Rendang - Tender steak pieces cooked in our unique and slow process, giving it's exotic flavour, it's a must dish on every table $16.80
Beef with Mixed Vegetable $14.80
Dry Chilli Sotong $18.80
Sambal Prawns (5 pcs) - So delicious that some even eat the shells $25.80
Tau Foo Combination $15.80

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a

Black Copper Bar and Grill

Eastern Middle Melbourne > Doncaster East > Black Copper Bar and Grill

Address

6 Mitchell St, Doncaster East VIC 3109, Australia

Phone

0470146612

Email

info@blackcopperbarandgrill.com.au

Opened hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 11:30 PM, Friday: 10:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 10:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: Closed