Black Duck Restaurant in Wombarra Menu

None

Nearby Sample Menus

  • Sweet Sour Tofu - Tomato, celery, cucumber, onion, pineapple and carrot. $15.00
  • Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. $16.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
  • Chicken & Sweet Corn Soup $8.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. $18.00
  • Chicken Prawn Salad (Go?i Gà Tôm) Chicken strips, celery, carrot, cabbage, dried onion, prawns, peanuts with dressing. $11.00
  • Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. $8.00
  • Bo Nhúng Dâ´m (Small/Large) Beef dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. (Do-it Yourself) $20.00/$22.00
  • Supreme - ham, Italian salami, mushrooms, onion, capsicum, cabanossi & olives (S/M/L) $14.00/$18.00/$21.00
  • Caesar - cos lettuce, croutons, bacon & shaved parmesan (Anchovies optional) $14.00
  • Italian Antipasto - continental meats, cheeses, dips & bread (2) $18.00
  • Small Garden Salad $6.50
  • Veal Pizziola - w/ sundried tomato, bocconcini & kalamatta olives $24.50
  • Salt & Pepper Calamari - w/ lime & olive oil dressing $16.50
  • Chicken Supreme - chicken breast w/ prawns, cream & garlic sauce $25.50
  • Mediterranean - mixed leaves, tomato, cucumber, onion, fetta, olives, rockmelon & oregano $14.00
  • San Choi Bao $8.80
  • Salt & Spicy Flounder $11.00
  • Sizzling Pork in Plum Sauce $9.80
  • Hot Chips / Prawn Chips $4.00
  • Chicken or Beef with Fresh Mushrooms $8.80
  • Sizzling Garlic Chicken $9.80
  • Beef in Sczechan Sauce $11.00
  • Red Pork Noodle Soup $9.50
  • Greek Baklava $3.50
  • Chicken Salad (white/brown/ciabatta) $8.90
  • Spinach & Cheese Pie (V) - handmade pastry filled w/spinach, feta & herbs oven baked $15.90
  • Falafel (V) - bean, chickpea & herb patties topped w/ tahini lemon sauce $9.90
  • Haloumi (V) - pan-fried in lemon & mixed herbs $12.90
  • Sparkling Mineral Water - plain, blood orange, cranberry, pink grapefruit, jamaican lime $4.00
  • BLT (white/brown/ciabatta) $6.90
  • Olive Pate (V) - black olive pate on hot grilled bread (S/L) $8.50/$15.00
  • Salty King Prawns; Tom Rang Muoi - King Prawns Braised In Hot Chilli $25
  • Bbq Pork Meatballs; Bun Nem Nuong - Bbq Pork Meatballs On A Bed Of Vermicelli, Salad And Dressing $16
  • Sizzling; Xao Sizzling - Spicy Sauce, Served On A Sizzling Hotplate N/A
  • T/A Container $0.50
  • Saigon Sweet & Sour Soup - Chicken, Seafood & Vegetables In Rich & Spicy Broth S $8 (S)/ $15 (L)
  • Skewered Chicken - Two Skewers, Fried & Served With Sauce N/A
  • Bbq Pork Rice; Xa Xiu - Bbq Pork Served With Rice And Greens $11
  • Vegetables $2
Black Duck Restaurant

Black Duck Restaurant

location

Address

578 Lawrence Hargrave Dr, Wombarra NSW 2515, Australia

phone

Phone

0242672139

email

Email

None

clock

Opened hours

Closed (Mon-Thu),12 Noon to 9 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Thai

features

Features

Location
578 Lawrence Hargrave Dr, Wombarra NSW 2515, Australia
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