Black Duck Restaurant in Wombarra Menu

None

Nearby Sample Menus

  • Gow Gees (4 serves) Pork mince, curry powder & taro. $7.00
  • Chè B?p (Sweet Corn Pudding) Corn, tapioca and coconut milk. $5.50
  • Pork / Chicken / Beef - Capsicum, celery, onion, carrot and peanut. $16.00
  • Lemon King Prawns $18.00
  • Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
  • Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
  • Dim Sims (4 serves) Pork mince & vegetable. (Fried/Steamed) $7.00/$8.00
  • Caesar - cos lettuce, croutons, bacon & shaved parmesan (Anchovies optional) $14.00
  • Sizzling Garlic Prawns - w/ Napolitana sauce, fetta & crusty bread $17.50
  • Meatlover - cabanossi, salami, pepperoni, ham & bacon (BBQ sauce optional) (S/M/L) $14.00/$18.00/$21.00
  • Seafood - prawns, octopus, baby clams & tuna (S/M/L) $14.00/$18.00/$21.00
  • Balsamic Lamb Salad - w/ oregano, olive oil & orange dressing $23.50
  • Pesto Prawns in Roast capsicum, olive & Spanish onion $20.00
  • Soft Drinks - coke, coke zero, diet coke, sprite, fanta, lift, mineral water $2.50
  • Risotto - please see blackboard, w/ salad & shaved parmesan cheese $18.00
  • Beef in Sczechan Sauce $11.00
  • Spring Rolls $6.80
  • Honey Chicken $8.80
  • Tom Yum King Prawn Noodle Soup $9.50
  • Sizzling Rainbow Beef $9.80
  • Steamed Fish Ginger $9.80
  • Salt & Spicy Pork Ribs $9.50
  • Chicken & Tofu Soup $5.50
  • Spinach & Cheese Pie (V) - handmade pastry filled w/spinach, feta & herbs oven baked $15.90
  • Calamari - tender golden crumbed rings $14.90
  • Cabbage Meat - rolled w/ rice, mince, tomato, onion & herbs $9.90
  • Calamari (6) - golden tender rings $17.90
  • Meat Vine - (2) rolled with rice, mince, tomato, onion & herbs $16.90
  • Chicken (Souvlaki) - marinated skewers (2) of lean tender chicken $17.90
  • Salmon Salad (white/brown/ciabatta) $8.90
  • Olive Pate (V) - black olive pate on hot grilled bread (S/L) $8.50/$15.00
  • Chicken Wings; Canh Ga - Two Wings Stuffed With Seasoned Pork & Chicken Mince $8
  • Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce N/A
  • Trang'S Steamed Chicken; Ga Hap - Chicken Fillets Steamed With Vegetables, Served With Dressing $16
  • Young Coconut Juice $3
  • Mixed Vegetables; Rau Xao - Braised With Tofu In Oyster Sauce $13
  • Bbq Pork Noodle Soup; Xa Xiu Soup - Served With Bbq Pork And Greens $11
  • Your Choice Of Rice Or Egg (Soft/ Crispy) Noodles N/A
  • T/A Container $0.50
Black Duck Restaurant

Black Duck Restaurant

location

Address

578 Lawrence Hargrave Dr, Wombarra NSW 2515, Australia

phone

Phone

0242672139

email

Email

None

clock

Opened hours

Closed (Mon-Thu),12 Noon to 9 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Thai

features

Features

Location
578 Lawrence Hargrave Dr, Wombarra NSW 2515, Australia
Similar Restaurants based on Cuisines

Nearby restaurants