Classic rice crackers served with our explosive mix of a dip, crafter with minced chicken & prawns, coconut milk, garlic, peanuts & coriander
Pud Kee Mao $15.90
Chilli basil traditional stir-fry with sliced meat with more emphasis on Thai herbs, vegetables, topped with crispy basil leaves
Pad Cha $15.90/$16.90/$18.90/$20.90
Probably the spiciest dish on our menu of traditional thai herbs, vegetables, a lot chilli and delicious seasoning - choose from vegetables, any meats, lamb, duck or seafood
Yum Pak $15.90
Steamed mixed vegetables salad mix with a bit of chilli & lemon seasoning, topped with peanut sauce
Yum Talay $16.90/$20.90
Similar to the flavours of a Thai beef salad, but with seafood, also available with just prawns or squid, lemon tang & seafood have always been good friends
Spring Rolls $8.90
4 deep fried vermicelli, carrot & bamboo shoot filled rolls served with sweet chilli sauce
Red or Green Curry $16.90
Sliced meat cooked in coconut milk with red or green curry paste & bamboo shoots
Tamarind Fish $20.90
Grilled fish fillet layered with full-flavoured tamarind curry sauce, served with vegetables
Chicken Burger - Lemon & thyme marinated chicken breast with baby spinach, tomato, spanish onion, cheese, aioli & peri peri sauce served with chunky chips $13.90