Black Hatt in Geelong Menu

None

Nearby Sample Menus

Bowl Of Wedges (With Sour Cream) $7.50
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
Apple Pie $6.50
Fruit Juices $3.00
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Tahini - Traditional Turkish dip $5.00
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00

Szechuan Chicken $24.00
Spinach Soup $7.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Crispy Diced Beef with Peking Sauce $28.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Deep-Fried Ice cream $9.50
Hot & Sour Soup $6.50

The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Chicken Ceasar Wrap with shoe string fries… $17.50
Gingerbread cheese cake with rhubarb & strawberries…. $12
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Sticky date pudding with caramel sauce…. $8
Greek Salad… $8

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Curry/Slow cooked dish of the day with accompaniments MP
On display @ the counter $2.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Daily changing salad MP
Turkish lamb pizza Both with an ancient grain salad $14.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Spinach & fetta borek or $11.00

Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18

Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Vegetarian with/without Tofu $11.50
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
- Prawns and/or Calamari $15.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Pad Satay Stir fried Vegetables with Peanut Sauce -
- Chicken, beef or pork $12.50
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -