Black Hatt in Geelong Menu

None

Nearby Sample Menus

Banana Split $6.50
Mixed Dips - your choice of any three dips. $5.00
Thick Shakes $6.50
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Forbidden Apple $6.00
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00

Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Sautéed King Prawns with Ginger Sauce $32.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Eye Fillet with Black Pepper Sauce $34.00
Ginger & Spring Onion Noodles $12.00
Pineapple Fritter with Ice cream $8.50
Lychees $6.00

House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Garden Salad $7
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Sweet Potato Fries $8

Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- A scoop of vanilla ice-cream + $3.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Add chicken $4.00

- Prawns and/or Calamari $15.50
Pad Satay Stir fried Vegetables with Peanut Sauce -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
- Lamb $15.50
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Vegetarian $7.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50