Black Hatt in Geelong Menu

None

Nearby Sample Menus

Pancake $6.00
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
TB-Cheese&Tomato Small $9.50 / Large $11.50
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Soft Drinks 600 ml $4.50
Bowl Of Wedges (With Sour Cream) $7.50
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00

Diced Chicken with Vegetables $24.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Calamari with Black Bean Sauce $24.00
Coffee $4.00
Crispy Diced Beef with Peking Sauce $28.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
King Prawns with Garlic Butter Sauce $32.00

La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Greek Salad… $8
Gingerbread cheese cake with rhubarb & strawberries…. $12
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Steamed local mussels with tomato, chilli, garlic & coriander…. $18

GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Brekky roll with egg, bacon, aioli & relish $9.00
extras - spinach, mushrooms, tomatoes $3.00
Curry/Slow cooked dish of the day with accompaniments MP
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
On display @ the counter $2.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50

Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Greek Salad $9
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22

Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- A scoop of vanilla ice-cream + $3.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00

- Prawns and/or Calamari $15.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Vegetarian $7.50
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Vegetarian with/without Tofu $11.50
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50