Black Hatt in Geelong Menu

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Nearby Sample Menus

  • -Lamb
  • smorgasbord
  • with your choice of pork, lamb, beef, chicken $6.00
  • -Pork
  • Lamb $15.00
  • with or without gravy $4.00
    • small
  • Beef $20.00
  • -large $15.00
  • Sundaes $6.00
  • TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
  • Mixed Dolma Platter $13.50
  • Stromboli - Pizza pastie filled with your   choice of pizza toppings then sprinkled  sesame seed on top. Sml NA  / Med  $13.50 / Lge  NA   / Xlg  NA
  • Tabouli Salad Small $5.50 / Large $10.00
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • Fillet Al Funghi -  Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
  • Spicy Lamb Sml $1.50  / Med  $2.00 / Lge $2.50 /Xlg  $3.00
  • BBQ Pork with Vegetables $24.00
  • Whole (12- 16 pieces) $58.00
  • Duck Meat Fried Rice - Small/Large $8.00/$16.00
  • Lychees $6.00
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Spring Roll $4.00
  • Fish fillets with Ginger $28.00
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Add fetta, hollandaise & gluten free bread $2 each
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Daily changing salad MP
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Chef's Soup of the day $8.5
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Tropical Glazed $28.95
  • Strawberry Fields Torte $30.95
  • Number Cakes $46.95
  • Caribbean Dream $30.95
  • Profiterole Torte $34.95
  • Continental Profiteroles $1.95
  • Marble Baked $26.95
  • Strawberry Glazed $28.95
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • - With cheese $12.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Smashed Avo w Poached Egg $11.00
  • Chicken Schnitzel & Chips $14.50
  • Beef Burger & Chips $14.50
  • Salmon Pattie & Salad $9.50
  • Sliders & Chips pulled pork $14.00
  • Coke & Coffee served w cream or icecream $10.00
  • Fruit Salad & Yoghurt $10.50
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
  • - Prawns and/or calamari $14.00
  • - Prawns and/or calamari $14.00
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • - Chicken, Beef or Pork $13.00
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
  • Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
  • - Chicken, Beef or Pork $13.00
Black Hatt

Black Hatt

location

Address

54 Little Myers Street, Geelong CBD, Geelong CBD, Geelong

phone

Phone

0352214469

email

Email

None

clock

Opened hours

8 AM to 7 PM (Mon), 8 AM to 11 PM (Tue-Thu), 8 AM to 12 Midnight (Fri), 8 AM to 1 AM (Sat), 10 AM to 10 PM, 12 Midnight to 1 AM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
54 Little Myers Street, Geelong CBD, Geelong CBD, Geelong
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