Black Hatt in Geelong Menu

None

Nearby Sample Menus

Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
Mineral Water $3.50
Pepper Mint Tea $3.00
Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
Bowl Of Gravy Small 3 / Large $5.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Turkish Mixed Salad Small $7.00 / Large $10.50
Bowl Of Wedges (With Sour Cream) $7.50

Sweet Corn Soup $6.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
King Prawns with Vegetables $32.00
Fluffy Omelette $16.00/2 people
Sliced Beef with Vegetables $24.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Sliced Beef with Curry Sauce $24.00

Grilled banana & almond bread with mascarpone & blueberry butter… $9
House made gnocchi with meatballs in a Napoli sauce… $26.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Something sweet…… a selection of house made cakes & slices N/A
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Shoestring Fries with aioli…. $7
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Bloody Mary $12.00
Curry/Slow cooked dish of the day with accompaniments MP
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00

Greek Salad $9
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Freshly Baked Ciabatta Garlic Bread $8
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23

Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- With cheese $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00