Black Hatt in Geelong Menu

None

Nearby Sample Menus

TB-Herbs Small $5.00 / Large $7.50
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Soft Drinks 1.25 litre $5.00
Profiterols $5.00
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Baklava $6.50

Vegetarian Fried Rice - Small/Large $11.30/$15.00
Deep-Fried Ice cream $9.50
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Chinese Tea $3.50
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
San Choi Bao $7.00
Sliced Beef with Vegetables $24.00
Diced Chicken with Satay Sauce $24.00

Ciabatta bread dukka & virgin oil… $3.50
Open chicken sandwich with basil mayonnaise and avocado… $13
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Sticky date pudding with caramel sauce…. $8
Buttermilk pan a cotta with strawberry jelly… $12

extras - Meredith goats cheese house relish or BBQ sauce $2.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Daily changing salad MP
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Chef's Soup of the day $8.5
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Garden Salad $7
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00

- Chicken, beef or pork $14.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -