Black Hatt in Geelong Menu

None

Nearby Sample Menus

  • Bread roll & butter portion
  • -large $15.00
  • Spare rib $1.50
  • Chicken schnitzel $7.00
  • Whole chicken $12.50
  • Chicken parmigiana $7.50
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Idaho potato & sour cream $0.50
  • Banana Split $6.50
  • Mixed Dips - your choice of any three dips. $5.00
  • Thick Shakes $6.50
  • Stromboli - Pizza pastie filled with your   choice of pizza toppings then sprinkled  sesame seed on top. Sml NA  / Med  $13.50 / Lge  NA   / Xlg  NA
  • Veal Parmigiana -  Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served  with Vegetables. $22.00
  • Capricciosa - Tomato, cheese, ham, mushrooms  olives and oregano. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Forbidden Apple $6.00
  • Veal Burrina -  Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
  • Sautéed King Prawns with Ginger Sauce $32.00
  • Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
  • Eye Fillet with Black Pepper Sauce $34.00
  • Ginger & Spring Onion Noodles $12.00
  • Pineapple Fritter with Ice cream $8.50
  • Lychees $6.00
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Add fetta, hollandaise & gluten free bread $2 each
  • Shoestring Fries with aioli…. $7
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Warm Mt Zero olives… $9
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Chicken Ceasar Wrap with shoe string fries… $17.50
  • Greek Salad…. $9
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Garden Salad $7
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Sweet Potato Fries $8
  • French Vanilla $23.95
  • Tropical Torte $29.95
  • Tiramisu Torte $29.95
  • Pretty In Pink $209
  • Marble Baked $26.95
  • Continental Apple Cake $26.95
  • White Cherry $99
  • Strawberry $25.95
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • - A scoop of vanilla ice-cream + $3.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • - Add chicken $4.00
  • Fruit Salad & Yoghurt $10.50
  • Chicken Schnitzel & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • Smashed Avo w Poached Egg $11.00
  • Coke & Coffee served w cream or icecream $10.00
  • Calamari Salad $14.50
  • Eggs Benedict $14.50
  • - Prawns and/or Calamari $15.50
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • - Lamb $15.50
  • Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • - Vegetarian $7.50
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Black Hatt

Black Hatt

location

Address

54 Little Myers Street, Geelong CBD, Geelong CBD, Geelong

phone

Phone

0352214469

email

Email

None

clock

Opened hours

8 AM to 7 PM (Mon), 8 AM to 11 PM (Tue-Thu), 8 AM to 12 Midnight (Fri), 8 AM to 1 AM (Sat), 10 AM to 10 PM, 12 Midnight to 1 AM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
54 Little Myers Street, Geelong CBD, Geelong CBD, Geelong
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