Black Jack in Melbourne Menu

None

Nearby Sample Menus

DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
FANCY FILLED 3.50 EA
FANCY DECORATED 3.20 EA
1 DOZEN GLAZED 18.95
(add $1 for KRANSKY)
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
HOT JAM 6 for $6.00

Yasai Salad $3.00
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Three Rolls with Miso Soup $6.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Extra Miso Soup $1.00

20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Main $35.00
Fried Scallop (6pcs) $17.50
- Deep fried scallop
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
EXTRA
Fried Squid $17.50
- Deep fried squid leg with salad
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Breakfast Bao $4.90
- (lightly fried egg & bacon)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Da chicken bao $4.00
- egg and shiitake mushroom
Soft Shell Crab $11.00
- (w/asian salad)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

HOTPOT $14.00
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
Mandu $8.00
- Korean style fried pork dumplings
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
- Seafood $10.00
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
53. Donkatsu $18.00
- Deep fried pork cutlet

Peanut buffer cream pie with chocolate ganache
- MAN UP - double the meat or 2nd meat $8.00
Jumbo $4.00
Sliced beef brisket $15.90
- cheese, tomato, beetroot, cucumber or coleslaw $1.00
- spice rubbed with BBQ sauce
Jumbo $3.00
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles

Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Sauteed kipflers (V, GF)
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Sailor jerry spiced rum glazed chicken ribs $14.00
Natural (GF) $3.50
Soft shell crab burger, hot sauce, sesame mayo $18.00
Southern fried $4.50
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
-300g king prawns Ea. $4.50