Black Jack in Melbourne Menu

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Nearby Sample Menus

TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
STEAMED JASMINE RICE 4.00
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing

Salt-baked organic pear and tasmanian walnuts $11.00
Party pies with classic condiments
-6 $22.00
Spice roasted nuts $8.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-3 $8.50
-12 $40.00
Mozzarella bar $25.50

R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Parma
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

With pear, dried fruits, quince paste, crackers 50grms 17.00
Chocolate Martini 22.00
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Il Moscato Di Brunello Grappa 13.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Limoncello di Capri 10.00
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Veal Cotoletta 44.00
- Apple and‏ cabbage salad

Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27

Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
●Sandwiches & burgers
●Salad
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Smoked tomato $4.00
Sauteed kipflers (V, GF)
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
●Mains