Black Jack in Melbourne Menu

None

Nearby Sample Menus

750g of Pork Belly
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- Silken tofu soup with pork, egg and vegetables
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
Mushrooms (4 pcs) $3.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel

Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-Bacon $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Add haloumi $3.50
Fruit salad $8.50
- Seasonal fruits

Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Condiments $0.50
- Each
Warm lamb & feta salad $17.90
Extras
-With jam/veg/honey $4.00
-Chicken $2.00
Avocado $1.00
- Each
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce

Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Perfect for sharing
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15

Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Sweet Potato Fries $6.00
Taro bao (v) $2.70
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Soft Shell Crab $11.00
- (w/asian salad)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Breakfast Bao $4.90
- (lightly fried egg & bacon)

40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
4. Sliced Rare Beef
- Pho tai
87. A bowl of Soup $1.00
10. Chicken with Giblet & Egg York
- Pho ga dac biet
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
85. A piece of Crispy Chicken $8.00

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50

53. Donkatsu $18.00
- Deep fried pork cutlet
BOWL $14.00
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
M $28.00
- Jalapeno & Salsa
4. Sliced Pork Belly Set $52.00
Mandu $8.00
- Korean style fried pork dumplings
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice

Jelly Fish Salad $5.90
Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Thick Toast served with Butter and Sugar $3.80
Egg Sandwich (Available Toasted) $4.00
Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90
Vegetarian Fried Rice $9.90

Scotch fillet $45.80 p/ person
Chef’s Dessert
Large $36.80
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
Deluxe Banquet $69.80 p/p
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo

Berry Compote
Muesli & Honey
Extra bread 0.50
Extras: Add Chorizo $3.00
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
L $6.20
Chicken & Veg
- with Parsley + Cracked Pepper