Black Lizard in Balmain Menu

None

Nearby Sample Menus

  • Southern Fried Chicken $12
  • Rustic bread roll w extra virgin & balsamic $3
  • Rocket, pear & parmesan $8
  • Prosciutto, gorgonzola & walnut salad $21
  • 350g grain fed scotch fillet $29
  • Pumpkin ravioli $19
  • Dick`s steak sandwich $17
  • Chilli salt squid $12
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • Corn cakes with house sweet chilli sauce ( 3 ) $12v
  • Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
  • Steamed jasmine rice $3 per person
  • Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
  • Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
  • Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
  • Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Truss tomato $7
  • English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
  • Sautéed mushrooms $7
  • Gippslands shadows of blue VIC $9
  • Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
  • SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
  • Black pudding $7
  • - large $7
  • Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
  • Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
  • Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
  • Steamed Mussel (12 per serve) $9.90
  • Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
  • Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
  • Whiting (with Chips/with Salad) $9.90/$10.90
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
  • Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
  • Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
  • Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
  • Meat / Cheese $2.00
  • Margherita Classica - tomato, Italian mozzarella, basil $18.00
  • Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
  • Vegetables $1.00
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • OB – Korean N/A
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
  • SINGHA – Thai N/A
  • - Vegetable $8.95
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
Black Lizard

Black Lizard

location

Address

336 Darling Street, Sydney, New South Wales 2041, Australia

phone

Phone

0280188155

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
336 Darling Street, Sydney, New South Wales 2041, Australia
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