Black Olive Restaurant in Darlinghurst Menu

None

Nearby Sample Menus

Paw Piac Tod (Two pieces) - Thai style spring rolls deep fried served with Thai sweet plum sauce $4.20
Pla Muek Yang - Grilled marinated baby octopus served with sweet chilli sauce $4.20
Kao Pad Pak - Fried rice with tofu, vegetables and egg $12.00
- prawn or Seafood $11.50
Green Pepper Corn - Home made chilli paste, bamboo shoot, vegetables, basil, pepper corn and herbs $12.80
Preow Warn - Sweet and sour with pineapple, vegetables $12.80
Gang Keaw Warn Pak - Green Curry - Green curry, with mixed vegetables and tofu $10.00
Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs $11.80

Cucumber $1.00
Boiled egg $1.00
Caramelised carrot $1.50
Beetroot $1.00
Chicken Schnitzel $11.50
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Dill Pickles $1.00
Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50

Burrawong duck's liver pate with sweet and sour onions $14.00
White anchovies, fennel seeds $9.00
Crostini Broadbeans, mint, our organic ricotta $3.00 each
- Pyengana cloth-bound cheddat (Taz) -
- Strzelecki Goat's blue (Gippsland) -
Macleay river rock oyster, opened to order $3.50 each
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Campari, grapefruit $10.00