Address
648 Bourke St, Cleveland St, Sydney, New South Wales 2010, Australia
Black Penny in Sydney Menu
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Nearby Sample Menus
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Coleslaw Regular $3.75
- Spicy Hot Snack Twister $3.75
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- So Salad $4.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Add beer battered chips + $3.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Shredded duck and dried scallop soup $8.80
- Creamy stir fried crab meat in milk $60.00
- Stir fried live pipis with XO sauce Market Price
- Steam mince pork with preserved vegetables and Chinese mushroom $19.80
- Steamed live snow crab with egg white Market Price
- Braised shark fins with crab meat (per 50 grams) $60.00
- Live king crab, deep fried with salt and pepper Market Price
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Hawaiian - Chese, ham and pineapple $ 7.90
- French $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Lemon lime bitters $4.5
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Bruschetta $9
- Muffins & Pastries of the day from $4
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Chicken schnitzel with chips and salad $ 17.00
- Two eggs any style with toast $ 7.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Pork Katsu Curry $13.80
- Tonkatsu Pork Loin Set $16.80
- Today's Special Bento N/A
- Chirashi Sushi & Sashimi Set $20.80
- Vegie Curry $13.80
- Katsu-tama Set $17.80
- Sashimi & Udon Set $18.80
- Chicken Katsu Set $17.80
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- French fries $6
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Moules a la Provençale. Mussels cooked with ratatouille. -
- French Baguette $3
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- SPECIAL (3 eggs) $12.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- LYONNAISE - Onion & Potato -
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Seasonal Fruit $24.00
- natural yogurt
- Strawberry jam & Devonshire Cream
- Warm serrano ham caramelized onion & ricotta dip
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Affogato $12.00
- classic or macadamia
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Black Penny
Phone
0293195061
Opened hours
Monday: 17:00-23:00, Tuesday: 17:00-23:00, Wednesday: 17:00-00:00, Thursday: 17:00-00:00, Friday: 16:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-22:00
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
648 Bourke St, Cleveland St, Sydney, New South Wales 2010, Australia
- Sydney Spanish Menus
- Inner Sydney Spanish Menus