Address
648 Bourke St, Cleveland St, Sydney, New South Wales 2010, Australia
Black Penny in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Zinger Burger $5.95
- Original Recipe Bacon & Cheese Burger $6.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Bacon & Egg Roll $3.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Spicy Hot Twister $6.95
- Wicked Wings 6 pieces $5.95
- Seafood curry with pumpkin $31.80
- Century egg with pickled ginger $18.80
- Braised preserved vegetables with bamboo piths $23.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Pan fried stuff bean curd $20.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Hotatekai (Scallops, 8) $29
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Gohan (Boiled Rice From Kitchen) $3
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Teppan Vegetables $7
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Quiche Lorraine bacon and cheese $11.95
- Wholemeal Scone with ricotta and jam $4.95
- Poached Eggs with salmon or ham $16.95
- Chocolate Caramel Salted Tart $6.50
- Almond Croissant $5.95
- Bread Roll $2.50
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
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- Ham, Cheese and Tomato Croissant $4.00
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Salad $6.00 (Small) / $8.00 (Large)
- Garden Salad $6.00
- Crumb Calamari -
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Ham and Cheese Croissant $3.50
- Bacon and Egg Roll $4.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- THREE COURSE $89
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- ONE COURSE $46
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Truffled potato mash $15
- Salad of tomatoes, capers, basil and white balsamic $15
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- MINESTRONE ~ $ 6.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- GARLIC & HERB BREAD ~ $ 3.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Chicken Schnitzel with mash & gravy $18
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- CHURROS Spanish Doughnut; serve with choclate. $11
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Chicken breast schnitzel with fries, salad and gravy $17
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Bolognese Beef Mince · Tomato · Onion $13.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Queso Blue Cheese · Shallots · Cream $14
- Boscaiola Bacon · Mushroom · Cream $13.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Black Penny
Phone
0293195061
Opened hours
Monday: 17:00-23:00, Tuesday: 17:00-23:00, Wednesday: 17:00-00:00, Thursday: 17:00-00:00, Friday: 16:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-22:00
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
648 Bourke St, Cleveland St, Sydney, New South Wales 2010, Australia
- Sydney Spanish Menus
- Inner Sydney Spanish Menus