Address
648 Bourke St, Cleveland St, Sydney, New South Wales 2010, Australia
Black Penny in Sydney Menu
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Nearby Sample Menus
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Extras $1.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Arroz con Leche $9.00
- Cafe Cortado $4.50
- Ocean Perch $29.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Garfish $29.50
- Spanish Coffee $12.50
- Mango Gelato $9.90
- Beef Kebab $16.00
- - Substitute to gluten free toast $1.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Prawn Fritter (Two) $ 9.00
- Steamed Prawns with Ginger and Shallot $32.80
- Steak Fillets with Spicy XO Sauce $30.80
- Prawns with Cashew Nuts $32.80
- Beef with Chinese Broccoli $22.80
- Stir Fried with Preserved Olive leaves $73.00
- Sashimi With Tsukudani $13
- Gohan (Boiled Rice From Kitchen) $3
- Miso Supu (Soybean With Bean Curd) $4
- Unagi (Eel) $28
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Soft Shell Crab $13
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Chocolate Mousse Duo $7.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Kefalotyri Saganaki Cheese $13.40
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Mixed leaf salad $12
- Green vegetables with lemon oil $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Truffled potato mash $15
- Italian still water 500ml $5
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Soy / double / decaf / syrups / large extra $0.5
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Please ask our waitperson N/A
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Beer Battered Onion Rings $7.90
- Pork Scratchings $8.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Green Peppercorn Sauce $2.90
- Mixed Marinated Olives $7.90
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- French fries with tomato sauce $7
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Coq au Vin with pilaf rice & greens $19
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
Black Penny
Phone
0293195061
Opened hours
Monday: 17:00-23:00, Tuesday: 17:00-23:00, Wednesday: 17:00-00:00, Thursday: 17:00-00:00, Friday: 16:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-22:00
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
648 Bourke St, Cleveland St, Sydney, New South Wales 2010, Australia
- Sydney Spanish Menus
- Inner Sydney Spanish Menus