Black Rice in Melbourne Menu

None

Nearby Sample Menus

  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Chorizo & peppers $14.00
  • Fig & bresaola bruschetta $12.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Cold pressed seriously green juice $8.50
  • European chef salad $12.00
  • (add $1 for KRANSKY)
  • Manufacturers of the World's Tastiest Doughnuts
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • ADD BACON Just $1.00 Extra
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • FANCY FILLED 3.50 EA
  • JAM FILLED 3.20 EA
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • Milkshakes (malt available) $5.40
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • 36. Green tea tiramisu $5.00
  • Soy Beef Bulgogi (250g)
  • Small $23.90
  • Tomato Salad
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Main $38.00
  • $65 set menu per person
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Cheese & Sake matching 18.00
  • Kingfish sashimi, Asian dressing 19.00
  • Tofu 'Caprese' salad 12.00
  • Grilled Hervey Bay Scallop, soy panko
  • Den fried chicken
  • Primi
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Assorte d Muffins 3.50
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • see blackboards for daily specials
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Colazione
  • Petits-Fours 10.00
  • Chef’s Garden Salad 8.00
  • Petits-Fours 10.00
  • Tomato 2.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • Montenegro Amaro 10.00
  • Marinated Olives 8.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs benedict (ham) $11.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • Smoked Eel $3.00
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • SUSHI & HAND ROLL
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Garlic King Prawn $27.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Wonton Soup $6.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
  • Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
  • Thick Toast served with Nutella $3.80
  • Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Coleslaw with vinegar dressing
  • Jumbo $2.00
  • Onion strings, crispy fried
  • Snack (2) $5.00
  • Slice $6.50
  • Regular $4.95
  • Saucy glazed lamb
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -300g king prawns Ea. $4.50
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Pot of prawns, marie rose (GF) $16.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Muesli & Honey
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Warm Herb Pide 1.90
  • Porridge
  • S $5.50
  • With Rice + Salad $9.90
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Black Rice

Black Rice

location

Address

567 Collins St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
567 Collins St, Melbourne VIC 3000, Australia
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