GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
Salmon $5.00
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Espresso (short black) $3.60
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Saganaki $14.00
With oven dried tomatoes/basil/lemon
Toast $7.50
Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Cured salmon $17.00
With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Fresh Scones, raspberry jam, whipped cream $7.50
Crusty Toasted Bread, jam or vegemite $5.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Please ask our friendly staff for the menu N/A
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
House Made Fresh Bao’s (2) $5.50
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80