Black Rice in Melbourne Menu

None

Nearby Sample Menus

  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Special fried rice
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Steamed oyster with ginger and light soy sauce $34.80
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
  • Seafood combination steam pot
  • Peking duck
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Scones with jam and cream $5.50
  • Fruit toast with citrus mascarpone $9.50
  • Greens, chilli, lime and ginger $8.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Roasted tomatoes $5.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Avocado $5.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Wonton Soup $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Garlic Bread $ 8.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • All sandwiches are served on white Vienna bread
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Beef goulash 26.00
    • with Spatzli
  • Rosti
  • 2 sausages 16.00
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • - Rosti (grated potato)
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Ginger Prawn Dumplings (3) $8.80
  • Chicken Corn Soup $8.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Sticky Char Siu Pork $15.80
  • Please ask our friendly staff for the menu N/A
  • House Made Fresh Bao’s (2) $5.50
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • 4 rolls $6.00
  • M $12.50
  • 4 rolls $10.00
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • 304. Chargrilled Pork
  • 202. Chargrilled Pork Chop $11.50
  • 302. Prawn
  • 201. Chargrilled Chicken $11.50
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Beef / Our Moussaka / Onion n/a
  • Black Taramasalata / Cuttlefish n/a
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Zucchini / Bresaola $18.00
  • Psari / Plum / Yoghurt n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Biodynamic brown rice $4.00
  • ( 4 or more people - whole table only) $50 per person
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • ENTREES
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • House Banquet $59.80 p/p
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Black Rice

Black Rice

location

Address

567 Collins St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
567 Collins St, Melbourne VIC 3000, Australia
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