Black Rice in Melbourne Menu

None

Nearby Sample Menus

  • Rocket pear walnuts and gorgonzola $10.00
  • Affogato $16.00
  • Fries $7.00
  • Please let us know if you have any food allergies or dietary requirements
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Lupino sgroppino $16.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Prosciutto $22.00
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • SASHIMI
    • (Fresh variety of fish with salad)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • TUNA / SALMON SASHIMI
  • (S) $19.80
  • TUNA / SALMON SUSHI
  • -jam $3.80
  • Salad sandwich $6.00
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • -croissant
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • -ham & cheese $6.50
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Salami, sun-dried tomato, olives and feta $8.50
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Spaghetti Bolognese $12.00
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Nuggets and Chips $12.00
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Cheese naan $7.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Garlic naan $4.00
  • -With jam/veg/honey $4.00
  • Side chips, side salad $4.00
  • Avocado $1.00
    • Each
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • Tuna mix $6.50
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Hot roasts $11.00
    • beef, pork, turkey
  • Smoked salmon $8.00
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Vanilla crème brûlée $16.50
  • Plate of three cheeses $24.50
  • Roquette & parmesan salad $9.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Pommes frites $9.50
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • LARGE COMBO - Large chips & large drink + $6.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Special Two $5.00
    • Char siu bao or choi bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Popcorn Chicken $8.00
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Sweet Potato Fries $6.00
  • -Beef bibimbab $12.00
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • ●Chef´s recommendations
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Nickname - Korean army stew (not including rice)
  • Baked beans on toast $8.00
  • Croissant with jam and butter $6.00
  • Fried eggs with mushrooms on toast $10.00
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Toasted raisin bread $6.00
  • -Bacon with sour cream and spring onion
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Porridge
  • Extras
  • Muesli & Honey
  • S $5.50
  • All soups served with a Crusty Baguette
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • S $7.10
Black Rice

Black Rice

location

Address

567 Collins St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
567 Collins St, Melbourne VIC 3000, Australia
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