Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
What A Pear - Green tea & pear N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A