Black Sea Cafe House in Parramatta Menu

None

Nearby Sample Menus

  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Hot Green Tea $1.50
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Unagi (Eel) Salad $14.00
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Bacon and egg roll with tomato relish $10.00
  • - Toasted / Condiments $0.60
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • - Fillings $1.00
  • Garlic bread on sourdough $4.50
  • - Turkish bread or Wrap $2.00
  • Beef Burger & Chips $8.50
  • Sausage & Egg Roll / Sandwich $5.00
  • BLT with Chips $9.00
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Steak Sandwich & Chips $10.00
  • Grilled Fish with Salad $10.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Triple chocolate torte: served with cream $12.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Teriyaki Chicken $19.50
  • Kid Set (under 10 years) $18 per person
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • Misoyaki Steak (Eye Fillet) $22.00
  • Killawarra Brut n/a / $19.00
  • Chicken Katsu + Sashimi $13.50
  • Pandan Custard Bread $3.90
  • Red Curry Tofu $12.90
  • lardna $13.90
  • Thai Style Mussel Pancake $14.90
  • Tom Yum Spicy Prawns $8.90
  • Mild Beef Massaman Curry $13.90
  • Ox Tpngue $8.90
  • Mango with sticky rice $7.90
  • Apple Strudel $6.5
  • Small Chips $3
  • WEDNESDAY: Chicken Schnitzel $8
  • 250gm Rump Steak $12
  • Bacon And Egg Roll $7
  • SATURDAY: Rump & Beer $12
  • Veal Schnitzel $12
  • Spicy Wedges $8
  • Fried Long Bean $13.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Chicken with Cashew $14.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Shallot Pancake $4.80
  • Skillet Dough Sticks with Seafood $18.80
  • Fried Rice $7.80
  • Spicy Hot Twister $6.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Popcorn Chicken Go Bucket $3.75
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Sauce - Super Charged N/A
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Vegetarian Spring Rolls (6) $8
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Aioli or Tartare Sauce $1.00
  • Bircher Muesli with fruit & yoghurt $9.50
  • Beer Battered Barramundi served with salad & chips $17.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Kalamari w/ skordalia & aioli $17
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Anchovies $8
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Garlic cream prawns -served with steamed rice $32.9
  • Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
  • Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette $19.9
  • Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
  • Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
  • Salsicce al forno - wood fired italian sausages, parmigiano, rocket & cannellini beans, served with italian bread $17.9
  • Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
Black Sea Cafe House

Black Sea Cafe House

location

Address

Alfred Park Chambers, 376 Church Street, Parramatta, Sydney

phone

Phone

0413874445

clock

Opened hours

6:30 AM to 5 PM (Mon-Fri), 7:30 AM to 2 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Cafe Food , Coffee and Tea , Fish & Chips , Sandwiches , Turkish

features

Features

Cafe

Location
Alfred Park Chambers, 376 Church Street, Parramatta, Sydney