Black Sea Cafe House in Parramatta Menu

None

Nearby Sample Menus

  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • Chicken caesar $10.00
    • Roast chicken, lettuce, bacon, parmesan cheese & croutons
  • -1 Family traditional pizza
  • -1 medium gourmet
  • -1 garlic bread & 1.25lt soft drink
  • Napolitana
    • Traditional tomato sauce
  • Deal 2 $26.90
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • Additions -
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • Pancake with bacon and maple syrup $11.90
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Vegemite or Peanut butter $5.00
  • Mixed Fruit - strawberry, banana and passion fruit $12.90
  • Fresh strawberries or Banana $11.90
  • Scrambled Eggs on Toast $8.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Salami $5.50
  • Leg Ham $5.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Smoked Salmon $7.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Ebi(King Prawn) $21.00
  • Red Wine -
  • Fish Katsu + Sushi Set $13.50
  • Lemon Lime & Bitters $3.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Teriyaki Chicken + Sashimi $13.50
  • Tempura Set $10.50
  • Tooheys New $5.00
  • Fried Ice Cream $6.50
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Sparkling Bottle Water (glass) N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Extra Coffee / Flavour Shot N/A
  • Green Tea N/A
  • Iced Chocolate N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Sea Cucumber with Veggies $18.80
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Eight Treasure Tofu $18.80
  • Taro Pastry (4) $8.80
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Fried Long Bean $13.80
  • Chicken with Mix Vegetables $13.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Satay king prawns $30.80
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • French Fries w Aioli $8
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Garlic and Herb Bread $7
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Fresh Hand Cut Chips $8
  • Herb Bread $4.5
  • Garlic Bread $4.5
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Asparagus and cheese toasted served with chips and salad $ 12.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
  • Extra toast, english muffin, pancake $ 5.00
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Bruschette - miste variety of all our bruschette $12.9
  • Funghi - rich mushroom & cream sugo N/A
  • Little mickey’s prawns - lightly battered & fried prawns, tossed with citrus mayonnaise 250g $19.9 / 500g $29.9 / 1 kg $59.9
  • Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
  • Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
  • Criniti’s fried onion rings, served with dips $9.9
  • Calzone arena - san daniele prosciutto, ricotta, semi-dried tomatoes,marinated eggplant, mozzarella & origano $28.9
Black Sea Cafe House

Black Sea Cafe House

location

Address

Alfred Park Chambers, 376 Church Street, Parramatta, Sydney

phone

Phone

0413874445

clock

Opened hours

6:30 AM to 5 PM (Mon-Fri), 7:30 AM to 2 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Cafe Food , Coffee and Tea , Fish & Chips , Sandwiches , Turkish

features

Features

Cafe

Location
Alfred Park Chambers, 376 Church Street, Parramatta, Sydney