Thai Spring Rolls - four spring rolls gently stuffed with marinated chicken mince, carrot, cabbage & glass noodles $5.00
Pad Ped - delightful stir fried beef with red curry paste & thai herbs $13.50
Gaeng Keow Pag - fresh vegetables cooked with green curry paste & coconut milk $13.00
Spring Rolls - mixed vegetables rolled in light pastry, deep fried & served with sweet chilli sauce $5.00
Pad Kee Moaw - a spicy rice noodle stir fry with your choice of chicken, prawns or seafood with fresh vegetables, fresh chilli, green onion & basil leaves (Chicken/Prawn, Seafood) $8.90/$9.90
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Kai Tod Gartium (Garlic & Pepper) - a flavoursome chicken, wok-tossed with garlic & pepper, served with pickled vegetables $13.50
Fish Cakes - four patties of deep fried, freshly minced fish seasoned with chilli paste, lime leaves & green beans, served with sweet chilli sauce & cucumber sauce $6.00