Special fried chicken w/vegs & oyster sauce $ 13.50
Fresh chilli chicken or beef $ 13.80
Fried sesame scallops $ 10.00
Braised king prawns with special wine sauce $ 17.50
Honey king prawns or scallops- deep fried in thin batter lightly coated with honey $ 18.00
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Mongolian Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in Mongolian sauce $10.80
Seafood and Vegetable and Steamed Rice $11.80
Beef or Chicken & Black Bean - Popular dish of beef or chicken in a black bean sauce combined with vegetables and thick egg noodles $10.80
Sweet and Sour Pork $13.60
Seafood Mee Goreng - Thick egg noodles with prawns, calamari, fish cakes, crab meat, tofu, onions, bean shoots and seasonal vegetables served mild, medium or hot $11.80
Seafood Laksa - Thick egg noodles full of seafood and seasonal vegetables served in a coconut curry soup $11.30
King Prawn Noodle - Thin egg noodles stir fried with fresh prawns, seasonal vegetables in oyster sauce $13.80
Curry Laksa - Thick egg noodles with chicken, fish cake, tofu and seasonal vegetables served in a coconut curry soup $10.30