Address
U 1 85-113 Dunning Ave, Sydney, New South Wales 2018, Australia
Black Star Pastry in Sydney Menu
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Nearby Sample Menus
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- MacDonnells Chicken Curry $12.50
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Potato Wedges with sour cream and sweet chilli $6.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Crispy Pork Belly $20.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Braised seafood with bean curd $25.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Pan fried pork patties with salted fish $20.80
- Steamed chicken with vegetables in supreme broth $19.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Century egg with pickled ginger $18.80
- Steamed Prawns with Ginger and Shallot $32.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Prawns with Cashew Nuts $32.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Salt and Pepper Squid $28.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Vegetables in Crabmeat Sauce $30.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- French $ 8.40
- Vegetarian Supreme $ 8.40
- BBQ $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Grilled or Beer Battered Fish -
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- - Extra Hash Brown/Egg $1.00
- Crumb Calamari -
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Imported Bulgarian Fetta $10.30
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Local Fetta Cheese $9.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Please ask our waitperson N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Green Salad $5
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Gratin potato $8
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Chicken caesar salad – the classic with golden croutons and egg $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Crepes with vanilla ice cream and berry compote $9
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Black Star Pastry
Phone
0295578656
Opened hours
Sunday
11:00 - 18:00
Monday
10:00 - 18:30
Tuesday
10:00 - 18:30
Wednesday
10:00 - 18:30
Thursday
10:00 - 19:30
Friday
10:00 - 18:30
Saturday
10:00 - 18:30
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Seating , Child-friendly , Takeout