Address
U 1 85-113 Dunning Ave, Sydney, New South Wales 2018, Australia
Black Star Pastry in Sydney Menu
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Nearby Sample Menus
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Organic free range egg $3.00
- Espresso, macchiato $3.00
- Croissant, raisin snail $4.00
- Salad of the day $12.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Crispy bacon or smoked salmon $4.00
- Tortilla de Championes - Mushroom Omelette $20.50
- Chanquetes - Deep-fried white bait $14.50
- Tortilla Espanola - Spanish omelette $14.60
- Filete con Pimienta - Pepper Steak $29.90
- Cafe Con Leche $4.50
- Garlic Bread $5.00
- Mango Gelato $9.90
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- BREAKFAST SIDES -
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Beer battered chips - Beer battered chips with aioli $9
- Garlic Bread $6
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Garden Salad $6
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Beer Battered Chips $6
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Bacon and Egg Roll $4.00
- Benedict Roll $5.00
- Crumb Calamari -
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Ham, Cheese and Tomato on Toast $4.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Sandwich (All on Display) $7.50
- Chips $3.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Chicken caesar salad – the classic with golden croutons and egg $16
- Coq au Vin with pilaf rice & greens $19
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Cheesy garlic bread $7
- Freshly Baked Damper with salted butter $5.90
- Roast Garlic & Thyme Butter $2.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
Black Star Pastry
Phone
0295578656
Opened hours
Sunday
11:00 - 18:00
Monday
10:00 - 18:30
Tuesday
10:00 - 18:30
Wednesday
10:00 - 18:30
Thursday
10:00 - 19:30
Friday
10:00 - 18:30
Saturday
10:00 - 18:30
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Seating , Child-friendly , Takeout