Address
U 1 85-113 Dunning Ave, Sydney, New South Wales 2018, Australia
Black Star Pastry in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Assorted cakes $4.50
- Organic free range egg $3.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Sauteed baby spinach $3.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Pasta / ricotta of the day served with house salad $12.00
- Tortilla Espanola - Spanish omelette $14.60
- Garlic Bread $5.00
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Garfish $16.20
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Irish Coffee $12.50
- Garlic bread $5.00
- - Substitute to gluten free toast $1.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- - Add beer battered chips + $3.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Steamed eggplant with dried scallop and garlic $20.80
- Chinese style fillet steak $25.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Deep fried live mud crab tossed in salted egg Market Price
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Hot and spicy duck web $18.80
- Pink Love $60
- Valentine 2 N/A
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate Love $60
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Valentine 3 N/A
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Garlic Butter $4
- Beer battered chips - Beer battered chips with aioli $9
- Mini schnitzel, chips and salad $12
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Ploughmans Board - with a red tape tasting paddle $36
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Fish, chips and salad $12
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- French Toast with berry compote $12
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- FRUIT SALAD $4.50 / $5.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - ROASTED PUMPKIN 300 ML $4.00
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Greek Yogurt $16.00
- honeycomb
- Hazelnut cream eclaits
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Lime Cheesecake $22.00
- fresh cream
- White Chocolate chip & Plain Scones
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Pan al Ajo - Garlic bread $3.00
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Albondigas - Beef meatballs in almond sauce $12, $22
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Patatas Fritas - Deep fried shoestring chips $5.00
Black Star Pastry
Phone
0295578656
Opened hours
Sunday
11:00 - 18:00
Monday
10:00 - 18:30
Tuesday
10:00 - 18:30
Wednesday
10:00 - 18:30
Thursday
10:00 - 19:30
Friday
10:00 - 18:30
Saturday
10:00 - 18:30
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Seating , Child-friendly , Takeout