Black Star Pastry in Sydney Menu

None

Nearby Sample Menus

  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Creamed corn, tarragon and lime butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Assorted cakes $4.50
  • Warm ham & cheese croissant $6.50
  • Avocado $3.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Ricotta $3.00
  • Salad of the day $12.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Flathead $27.00
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Tortilla de Gambas - Prawn omelette $21.90
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Crema Catalana $10.50
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Filete con Pimienta - Pepper Steak $29.90
  • Cappuccino $4.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • - Add beer battered chips + $3.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Seafood $ 8.90
  • Peri-Peri $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Chicken and Avocado $ 8.40
  • Garlic Prawn $ 8.40
  • BBQ $ 8.40
  • Florentine Ricotta $ 7.90
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Pain au Chocolat $4.95
  • Organic Bircher Muesli $7.95
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • served with an assortment of organic breads -
  • Chicken, Avocado & Garlic Quiche $11.95
  • Lindauer 750ml $35.00
  • Iced Tea $3.95
  • Creamy Mashed Potato $6
  • Beer battered chips - Beer battered chips with aioli $9
  • Pepper Sauce $4
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Spaghetti with Napoli sauce $12
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • - Extra Hash Brown/Egg $1.00
  • Sandwich (All on Display) $7.50
  • Brekky Wraps Bacon or Spinach $5.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • - Extra Egg White $2.00
  • Banana Bread $3.00
  • - Add Avocado/Cheese/Mushroom $1.00
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Kefalotyri Saganaki Cheese $13.40
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • THREE COURSE $89
  • ONE COURSE $46
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Pan Blanco - Plain bread roll $1.00
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
Black Star Pastry

Black Star Pastry

location

Address

U 1 85-113 Dunning Ave, Sydney, New South Wales 2018, Australia

phone

Phone

0295578656

clock

Opened hours

Sunday 11:00 - 18:00 Monday 10:00 - 18:30 Tuesday 10:00 - 18:30 Wednesday 10:00 - 18:30 Thursday 10:00 - 19:30 Friday 10:00 - 18:30 Saturday 10:00 - 18:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout

Location
U 1 85-113 Dunning Ave, Sydney, New South Wales 2018, Australia