Address
8/206 Bourke St, Melbourne VIC 3000, Australia
BlackBall in Melbourne Menu
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Nearby Sample Menus
- 127. Beef Fillet with Black Pepper $27.00
- 86. Vegetarian San Choi Bow (each) $7.00
- 8. Beef with Bitter Melon on Rice $12.00
- 71. Prawn Dumplings (3) $7.00
- 189. Stir Fried Vegetables & Bean Curd $22.00
- 2. Soya Chicken on Rice $12.00
- 49. Stir Fried with Sweet B.B.Q. Pork $18.00
- 62. Peking Duck(8 Pcs) half $33.00
- 97 Mixed vegetables and beancurd on rice 10.00
- 59 Special fried rice 10.50
- 6 BBQ pork and vegetables on rice 12.50
- 107 Vegetables & beancurd with egg noodles 11.00
- 67 Special fried kuiteow 11.00
- 42 Black pepper chicken with rice 10.50
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- 35 Thai red curry chicken with rice 12.00
- Piccolo Latte $3.80
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Espresso (short black) $3.60
- Apple Juice from $3.90
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
-
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
-
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
- 400g of marinated beef ribs and 400g of sliced pork belly
-
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
- Miso Soup $2.00
- A Bowl of Rice $3.00
- - Silken tofu soup with pork, egg and vegetables
- - Soybean soup with tofu and vegetables
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
- Make your choice of either
- Mrs. p's cheesy garlic & herbs bread $8.00
- Chocolate & porter mousse with salted caramel ice cream $14.50
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
-
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
- Keema naan $7.00
- Onion chilli kulcha $6.00
- Tandoori butter naan / butter roti $3.00
-
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- Mixed pickle $3.00
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
-
Scallops 21.00
- in lemon butter sauce rice
-
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- - Garden Salad
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Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
-
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- Rosti
- 2 sausages 16.00
- $10.00 (5 pcs)
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
-
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
-
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
-
PITA BREAD (V) 2.00
- warm flat bread
- 5 PEOPLE OR MORE
- small 23.00
- OVEN BAKED RICE 6.00
- greek burger pattie $6.00
- chips inside $1.00
- large 33.00
-
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
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A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
- Spicy Raw Tuna $3.00
- Cooked Tuna $2.60
- Vegetable $2.60
-
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
-
Panko Prawn $2.00
- (Mayonnaise)
-
S9. SUSHI & SASHIMI $52.00
- Large
-
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- French Dragon N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- BBQ Eel N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- 62. Rice Paper Roll Prawn $8.50
- 100. Chargrilled Chicken $13.50
- 148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
- - Chargrilled Chicken $12.50
- - Seafood $13.90
- - Chicken $12.90
- - Seafood $13.90
- 122. Red Curry Rice Salmon $15.50
- Braised pork with pineapple with rice $10.00
- Sweet and sour chicken with rice $10.00
- Braised beef with tomato with rice $10.00
- Pork and century egg congee $9.80
- Fish congee $9.80
- Braised beef with vegetable with rice $10.00
- West lake beef soup $5.00
- Pork congee $9.80
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- L $6.20
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- Extras
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- With Rice + Salad $9.90
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
BlackBall
Phone
None
Opened hours
Monday: 12:30 – 11:00 PM, Tuesday: 12:30 – 11:00 PM, Wednesday: 12:30 – 11:00 PM, Thursday: 12:30 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Beverages , Dessert , Taiwanese
Features
Dessert Parlour
8/206 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Beverages Menus
- Melbourne Dessert Menus
- Melbourne Taiwanese Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Taiwanese Menus