Address
8/206 Bourke St, Melbourne VIC 3000, Australia
BlackBall in Melbourne Menu
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Nearby Sample Menus
- L:27.00
- B1 Brisket 16.90
- L:28.00
- Soybean Paste Beef Rib Soup S:12.00
- V1 Mushrooms 6.00
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Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- B14 Wagyu Scotch Fillet 39.90
- Korean Soybean Paste Soup (Mild / Spicy)
- Witlof, pear & pecorino $10.50
- Stuffed tomato, garlic $12.50
- Ploughman's lunch: corned beef, pickles, cheddar $34.50
- Orange creme brulee, almond tuile $14.00
- Marinated olives $9.00
- Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
- Kipflers, bacon & cabbage $11.50
- Nicoise salad, confit tuna $27.00
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- Comes with Hot-pot, Miso soup homemade spicy sauce
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
- Comes with Rice, Salad, Miso soup and sauce
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
- BBQ Enoki mushroom $4.50
- OX Tongue $2.50
- Steamed rice $2.50
- Garlic taste $2.20
- Chicken wings
- Orleans wing $2.20
- Shredded cucumber
- Fried pork dumpling
- Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
- Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
- A6 Hot & sour soup $4.60
- B13 Pork & Prawn Wonton Soup- 15pcs $10.80
- A7 Chicken sweet corn soup $4.80
- Stir Fried Diced Chicken with Cashew Nuts $23.80
- A3 Salt & pepper squid $7.80
- H13 Special Fried Rice $10.80
- Raisin toast $3.80
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Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
- Salami, sun-dried tomato, olives and feta $8.50
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Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
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Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
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Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
- Salad sandwich $6.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
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-3x Har gao
- Prawn & bamboo
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
- Baked Steak on Rice (choice of sauces) $14.00
- -Any 1 or 2 Sauces
- Crushed iced with Mango $9.80
- Baked Seafood on Rice (choice of sauces) $14.00
- ●Choice of Noodles
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- Sizzling Pork Chop (Choice of sauces) $14.30
- ●Choice of Sauces
- Pork bibimbam $12.00
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Potato wedge
- Deep fried potato wedges with sweet chili sauce
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Gyoza salad
- Fried dumplings on mixed salad
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Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
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Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
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Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
- Seafood sausage stew
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Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Scrambled eggs on toast $8.50
- Croissant with jam and butter $6.00
- Croissant with ham, cheese and tomato $8.00
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Spaghetti meatballs w shaved parmesan $22.00
- Muffins $3.50
- Toasted Muesli $7.50
- Fruit Toast $7.00
- Délice de Bourgogne, Burgundy France $14.00
- Toasted Casalinga Bread & Spreads $6.00
- Seared tuna Niçoise $27.50
- Pork & duck terrine w pear chutney $14.50
- Toppings: Banana & Brown Sugar
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- L $6.20
- Muesli & Honey
- Extras: Add Marinated Beef $3.50
- L $7.90
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
BlackBall
Phone
None
Opened hours
Monday: 12:30 – 11:00 PM, Tuesday: 12:30 – 11:00 PM, Wednesday: 12:30 – 11:00 PM, Thursday: 12:30 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Beverages , Dessert , Taiwanese
Features
Dessert Parlour
8/206 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Beverages Menus
- Melbourne Dessert Menus
- Melbourne Taiwanese Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Taiwanese Menus