Address
8/206 Bourke St, Melbourne VIC 3000, Australia
BlackBall in Melbourne Menu
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Nearby Sample Menus
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Peninsular honey panna cotta, ginger breads $12.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- 100 Spicy black bean on rice 10.00
- 110 Vegetarian fried kuiteow 10.50
- 24 Curry fish fillet on rice 10.50
- 46 Sichuan spicy beef on rice 11.00
- 54 Beef with coriander and tofu on rice 10.50
- 34 Thai green curry chicken with rice 12.00
- 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
- 9 BBQ pork omelette on rice 12.50
- WHITE PLATE $5.80
- 10. Scampi Sashimi (1pc) (GF) $9.60
- 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
- 87. Pumpkin Croquette (V) $3.80
- 41. Salmon Cream Cheese Roll $5.80
- 113. Raspberry Parfait (V) $6.80
- 18. Grilled Tuna Nigiri $5.80
- 83. Deep Fried Scallops $4.80
-
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- -Butter
- -Add chorizo $5.00
- -Dill cream cheese
- -Feel free to replace the fetta with tofutti vegan cream cheese
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- Ask your staff about gluten free options
- Smoked salmon $5.00
- Gluten free muesli with fresh fruit and yoghurt $7.80
- Salad sandwich $6.00
-
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
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Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
- Bagels (plain, blueberry, cinnamon and raisin)
-
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
- Buttermilk pancakes $6.00
- Bacon, avocado, tomato, cheese and lettuce $8.50
- Tasmania Morwong Seasonal Price
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King Prawns $36.00
- With cashew nuts & diced vegetables
- Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
- Special Combination Fried Rice
- Szechuan Scallop $36.00
-
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
- Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
- Sauteed Chicken with Satay Sauce $28.00
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
- Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
- Yenda Pale Ale, Schooner $ 8.40
-
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
- Available 7 AM To 11.30 AM
- Salads
- Soup of the Day $12.00
-
Rosewater rice pudding $15.00
- & meringue kisses
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Sides
- Artisan Cheese Selection $15.00
-
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
-
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
-
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- 4 sausages 26.00
-
Beef goulash 26.00
- with Spatzli
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Pork Schnitzel
- crumbed with mushroom sauce
- Small 6.00
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Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Please ask our friendly staff for the menu N/A
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
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Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
- Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Roquette & parmesan salad $9.50
- Plate of three cheeses $24.50
- House made brandied duck liver pâté,cornichons $16.50
- Fish of the day
- Pasta made fresh daily
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Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
- Chicken $6
-
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Jasmine rice -
- - Steamed Chinese broccoli, oyster sauce -
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
- 024. Deep-fried Scallop in Salt & Pepper $23.90
- 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
- 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
- 001. Pumpkin Cookies - 6 pcs $6.90
- 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
- 079. Deep-fried Lemon Chicken $19.90
- 007. Mango Combo with Sago $8.80
BlackBall
Phone
None
Opened hours
Monday: 12:30 – 11:00 PM, Tuesday: 12:30 – 11:00 PM, Wednesday: 12:30 – 11:00 PM, Thursday: 12:30 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Beverages , Dessert , Taiwanese
Features
Dessert Parlour
8/206 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Beverages Menus
- Melbourne Dessert Menus
- Melbourne Taiwanese Menus
- Inner Melbourne Beverages Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Taiwanese Menus