Address
256 King St, Newtown NSW 2044, Australia
Blacksheep in Newtown Menu
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Nearby Sample Menus
- WHITE BAIT - lightly fried $15.00
- CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
- PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
- BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
- KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
- DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
- Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
- Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
- Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
- Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Chunky steak & stout N/A
- Mixed nut & caramel pie N/A
- Creamy chicken with hot seeded mustard & mushrooms N/A
- Blackforest meringue pie N/A
- - *long-necks $12.00
- Raspberry smoothie pie N/A
- Mars bar pie N/A
- Kumera (sweet potato) mash N/A
- Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
- Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
- Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
- Focaccia Bread - with garlic butter $8
- Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
- Garlic Mash Potato $6.50
- Vegetables $7
- Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
- Hamachi (kingfish) $4.00
- Yokohama Shaomai (pork) $5.50
- Udon Kanikama, fried bean curd & Seaweed $8.50
- Fish Stick Roll $3.00
- Kingfish Sashimi $5.50
- Aburi Marbled Beef $4.50
- Ika Sugata (baby squid) $4.50
- Ika (squid) $3.50
- Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
- Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
- Char-grilled chicken* Char-grilled chicken $16.9
- Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
- Seasonal vego* Seasonal vego $15.5
- Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
- Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
- Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
- Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
- Fruit Salad - with Toasted Almonds and Yogurt $7.00
- Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
- Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
- Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
- BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
- Whole Snapper Grilled, served with chips or rice & salad Market Price
- Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
- Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
- Tiramisu Traditional tiramisu covered in glazed almonds $12.00
- Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
- Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
- Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
- Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
Blacksheep
Phone
0280333455
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food , Tapas
Features
Seating , Bar
256 King St, Newtown NSW 2044, Australia
- Newtown Bar Menus
- Newtown Pub Food Menus
- Newtown Tapas Menus
- Inner West Bar Menus
- Inner West Pub Food Menus
- Inner West Tapas Menus